This simple, homemade honey mustard vinaigrette dressing takes just minutes to make using pantry staples you likely already have on hand!
Every time I share a salad dressing recipe I wax poetic about the fact that my beautiful mom always made vinaigrettes from scratch. She never bought store-bought dressing. Well, why stop now?
Mom – you are the best! I’m so glad you showed me at a young age how easy it is to whisk together a fast and easy homemade salad dressing on a busy weeknight.
This honey mustard vinaigrette is always a family favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil, and a little salt and pepper.
Frequently asked questions:
You should be able to keep it in the refrigerator for up to 2 weeks.
It’s not recommended as the apple cider vinegar would be too strong. I would try rice vinegar and use half the amount of lemon juice and add from there to taste.
Your fork is waiting.
Honey Mustard Vinaigrette Salad Dressing
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- ¼ cup olive oil
- 1 lemon juiced about ¼ cup
- salt and pepper to taste
- Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
- Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.
To find the perfect Satisfying Salad Recipes to go with this dressing head over to Pinterest!