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Honey Mustard Vinaigrette Salad Dressing

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This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make! 

Every time I share a salad dressing recipe I wax poetic about the fact that my beautiful mom always made vinaigrettes from scratch and never bought store-bought dressing. Well, why stop now?

Mom – you are the best and I’m so glad you showed me at a young age how easy it is to whisk together a fast and easy homemade salad dressing on a busy weeknight!

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This honey mustard vinaigrette is always a family-favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil and a little salt and pepper.

Pro Tip: Make a triple batch and keep the leftovers stored in an air-tight container in the refrigerator for up to 2 weeks. Not only does making you own dressing save money but you can control the quality of the ingredients. Win Win.

Your fork is waiting.

Honey Mustard Vinaigrette Salad Dressing

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand! You'll never buy store-bought salad dressing again!
3.75 from 43 votes
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: 5 ingredient, quick and easy, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 107kcal
Author: Liz DellaCroce

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1/4 cup olive oil
  • 1 lemon juiced about 1/4 cup
  • salt and pepper to taste

Instructions

  • Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
  • Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.

Video

Nutrition Facts
Honey Mustard Vinaigrette Salad Dressing
Amount Per Serving
Calories 107 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.2g 6%
Polyunsaturated Fat 7.8g
Sodium 120mg 5%
Total Carbohydrates 6.4g 2%
Dietary Fiber 0.1g 0%
Sugars 6g
Protein 0.1g 0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

Photography by Alejandro Photography // Recipe by The Lemon Bowl

 

To find the perfect Satisfying Salad Recipes to go with this dressing head over to Pinterest!

Follow The Lemon Bowl | Liz Della Croce’s board Satisfying Salad Recipes on Pinterest.

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Reader Interactions

Comments


  3. 5 stars from me! This is such a great recipe I have it posted on the side of my fridge all the time, I love it for many reasons. It is a good dip for chicken tenders, great dressing for green salads and it is great to serve as a dip with roasted sweet potatoes. This is a true winner, thank so much for posting it!! For those who love honey mustard dips for chicken and salad dressings you will especially like this one I predict. I usually double the recipe and keep extra in the fridge because I use it all the time.

    Reply

  5. THANK YOU! I love this – I was out of money and had to make salad dressing, found your recipe and I am soooo happy! Bless you and your mother ; )

    Reply

  6. This was by far the very best Honey Mustard Dressing I have made yet, I did add a little extra honey but everything else the same. Served it over a lettuce & kale salad with toasted pecans and feta cheese with some Rosemary chicken, perfect!

    Reply

  7. its such a simple delicious looking recipe…but do i use simple olive oil or Extra virgin olive oil..pls let me now

    Reply


  8. This has many of my favorite flavors! Lemon ev-er-y-thing, and mustard is such an incredible ingredient that can really transform a dish, in my opinion. I plan to make this asap and will keep extra on hand!

    Reply

  9. Honey mustard vinaigrette is my go-to salad dressing of choice when I’m ordering out! And to think I’ve never made it at home…SHAME ON ME. That’s changing NOW.

    Reply

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