In honor of National Ants on a Log Day, I’ve created six fun new ways to enjoy the childhood classic snack that everyone loves to eat!
In honor of National Ants on a Log Day (yes, it’s a holiday!!), I’ve partnered with my friends at Duda Farm to share six fun new ideas for the classic childhood snack. With a variety of savory and sweet options, there’s something for everyone:
- Tuna Salad
- Peanut Butter and Raspberries
- Guacamole and Pickled Jalapeños
- Herbed Goat Cheese and Salami
- Peanut Butter and Dried Cherries
- Hummus and Cherry Tomatoes
Jacob’s favorite was the peanut butter with dried cherries but my oldest son loved the tuna salad ants on a log! Either way, one thing is for sure: they make the ideal after school snack or lunchbox treat.
Feel free to get creative and mix and match with your own favorite toppings. Celery is the perfect low-calorie, high-fiber vessel to fill with protein-packed ingredients (hello hummus!) to create a healthy snack that won’t cause a sugar spike.
What are your favorite ants on a log toppings? I’d love to hear your creative ideas! No forks required.
Photography by Alejandro Photography // Recipes by The Lemon Bowl
Disclosure: Duda Farm Fresh Foods has compensated me for my time to develop this recipe. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
View more healthy snack recipes on my Pinterest board!