Apples and Carrots are combined into a healthy and tasty dish that will interest your little one into experiencing different solid foods.
Asher started solids a little after 5 months. We started with oatmeal and the typical fruits and veggies. My goal is similar to my own eating philosophy: fill his tummy with every color of the rainbow. So far, so good: he has tried and loves apples, mangoes, carrots, peaches, bananas, kiwi, avocado, peas, green beans, pears and blueberries.
Your baby’s (silver) spoon is waiting.
Just leave them out on the counter for a little bit – 30 minutes to an hour should work.
Have you tried my
Apple Carrot Puree (Baby Food)?
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Apple Carrot Puree (Baby Food)
Ingredients
- 5 carrots (peeled)
- 2 apples (cored)
- Water
Instructions
- Place a steamer basket in a large sauce pot and pour in just enough water to see through the basket.
- Bring the water to a boil by placing a lid on the pot.
- Cut carrots into about 1 inch chunks.
- Once water has come to a boil, remove lid and add apples and carrots.
- Cover and let steam until tender (about 20 minutes or so.)
- Place tender carrots and apples into a food processor or blender and puree until smooth. Add water until you’ve reached your desired consistency. (I added about 1 cup.)
- To freeze: place puree in ice cube trays.
- Once frozen, remove from tray and place cubes into a zip lock bag to store.
Last Step:
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