The easiest appetizer you’ll ever serve, these 3-ingredient stuffed mushrooms are packed with smoky bacon and tangy feta to create the perfect one-bite party dish.
We made it through Hanukkah and Christmas which means it’s time for our third and final #HolidaySizzle2014 installment: New Year’s Eve! Are you ready to party?
Whether you’re partying until the crack of dawn or planning on a cozy night at home, these 3-Ingredient Bacon Stuffed Mushrooms are going to become your new best friend.
Filled with creamy feta and smoky bacon, these addictive stuffed mushrooms are not only easy to make (you hardly need a recipe!) but they are the perfect one-bite nibble to go with your bubbly.
To help you set the scene, my girl Abby has your New Year’s Table covered! Be sure to look around her site while you’re there.. you are bound to be inspired to turn your home into a magical oasis.
Whether you need a last minute New Year’s Eve appetizer or a new crowd-pleasing party dish, be sure to try these stuffed mushrooms filled with bacon and feta. You won’t regret it.
No forks required.
- 64 large white button mushrooms stems removed
- 16 slices cooked bacon crumbled
- 8 ounces feta cheese crumbled
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Pre-heat oven to 350 degrees and line a baking sheet with foil.
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In a medium bowl, toss together cooked bacon pieces and crumbled feta.
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Using a small spoon, fill each mushroom liberally with a teaspoon or two of the bacon/feta mixture. Feel free to pack them high but be careful not to break the mushroom cap.
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Bake until warm and slightly bubbly, 9-11 minutes.
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Serve immediately or keep in a warm oven until your guests arrive.
These look AMAZING Liz!! Can’t wait to try these at my next party!
Thank you doll face!
Er my gosh, Liz! These are brilliant little bites and um, I want to eat them ALL. I hope your holiday season was full of joy, and Happy New Year. I know you’ll rock 2015 like no other ;) xo
Aww thank you doll!! Happy 2015 to you!!
These are fantastic! If I eat the whole tray can I still call it a snack? :)
That’s what I did! :)
I almost didn’t look at this recipe because I’m not a big fan of mushrooms and neither is my husband. However, since the other two ingredients are two of my favorite things, I’m definitely saving this recipe. It seems like they’d make a good snack for me (and I’m always looking for good snack ideas). The one thing I’d do differently is to use cremini (baby bella) mushrooms, since I prefer their flavor. Thanks for a great recipe and I wish you and your family the happiest of new years,
I will say – this is a great recipe to try for even non-mushroom lovers. Let me know how they are in the criminis! Happy New Year!
I’ve made stuffed mushrooms before but they were a little more tedious to make with a lot of ingredients – these little 3-ingredient bites are more appealing to me right now! Perfect for an appetizer party and NYE.
Happy New Year!
These are so simple and easy! Happy New Year Bianca!
Whoa, these look delicious!!! Happy New Year!
Happy New Year friend!! xoxo
Can Abby come decorate my house? Make sure she brings a platter of these beauties too!!!! Luckily I have all these ingredients in my fridge so I guess I can make them myself.
haha I WISH right?? She’s so talented!!! I hope you try these!!
Those sound wonderful!
Thank you Jo-Lynne! Happy New Year!!
These look great Liz and I love how simple they are!
You know if it’s simple, I’m making it!! Happy New Year Alyssa!
These look so tasty and easy – what a great new years eve party appetiser!
Perfect for NYE!!! Have a wonderful holiday!!
These look delicious Liz! I remember my friend first turned me onto the bacon & feta combination when she suggested we order a pizza topped with bacon and feta while we were watching a movie in university. I’ve been hooked ever since!
oh my gosh – pizza!! Why didn’t I think of that!?!
These are brilliant. My guests won’t know they only have 3 ingredients and are simple as can be to make because they’ll taste fantastic!
Happy New Year!
Exactly!! They look fancy but are so not!! Happy New Year Maureen!