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Bacon Stuffed Mushrooms

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The easiest appetizer you’ll ever serve, these 3-ingredient stuffed mushrooms are packed with smoky bacon and tangy feta to create the perfect one-bite party dish.

3-Ingredient Bacon Stuffed Mushrooms - The Lemon Bowl

We made it through Hanukkah and Christmas which means it’s time for our third and final #HolidaySizzle2014 installment: New Year’s Eve! Are you ready to party?

Whether you’re partying until the crack of dawn or planning on a cozy night at home, these 3-Ingredient Bacon Stuffed Mushrooms are going to become your new best friend.

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Feta Bacon Stuffed Mushrooms - The Lemon Bowl

Filled with creamy feta and smoky bacon, these addictive stuffed mushrooms are not only easy to make (you hardly need a recipe!) but they are the perfect one-bite nibble to go with your bubbly.

 

To help you set the scene, my girl Abby has your New Year’s Table covered! Be sure to look around her site while you’re there.. you are bound to be inspired to turn your home into a magical oasis.

Stuffed Mushrooms with Bacon and Feta by The Lemon Bowl

Whether you need a last minute New Year’s Eve appetizer or a new crowd-pleasing party dish, be sure to try these stuffed mushrooms filled with bacon and feta. You won’t regret it.

No forks required.

5 from 2 votes
3-Ingredient Bacon Stuffed Mushrooms Picture
Print
Bacon Stuffed Mushrooms
Prep Time
20 mins
Cook Time
11 mins
Total Time
31 mins
 
The easiest appetizer you'll ever serve, these 3-ingredient stuffed mushrooms are packed with smoky bacon and tangy feta to create the perfect one-bite party dish.
Course: Appetizer
Servings: 16
Calories: 86 kcal
Author: Liz DellaCroce
Ingredients
  • 64 large white button mushrooms stems removed
  • 16 slices cooked bacon crumbled
  • 8 ounces feta cheese crumbled
US Measurements - Convert to Metric
Instructions
  1. Pre-heat oven to 350 degrees and line a baking sheet with foil.
  2. In a medium bowl, toss together cooked bacon pieces and crumbled feta.
  3. Using a small spoon, fill each mushroom liberally with a teaspoon or two of the bacon/feta mixture. Feel free to pack them high but be careful not to break the mushroom cap.
  4. Bake until warm and slightly bubbly, 9-11 minutes.
  5. Serve immediately or keep in a warm oven until your guests arrive.
Nutrition Facts
Bacon Stuffed Mushrooms
Amount Per Serving
Calories 86 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2.8g 14%
Polyunsaturated Fat 2.2g
Cholesterol 15mg 5%
Sodium 355mg 15%
Total Carbohydrates 2.9g 1%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 7.9g 16%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Reader Interactions

Comments

  4. I almost didn’t look at this recipe because I’m not a big fan of mushrooms and neither is my husband. However, since the other two ingredients are two of my favorite things, I’m definitely saving this recipe. It seems like they’d make a good snack for me (and I’m always looking for good snack ideas). The one thing I’d do differently is to use cremini (baby bella) mushrooms, since I prefer their flavor. Thanks for a great recipe and I wish you and your family the happiest of new years,

    Reply

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