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Best Bacon Stuffed Mushrooms

    The easiest appetizer you’ll ever make, these 3-ingredient bacon stuffed mushrooms are packed with smoky bacon and tangy feta to create the perfect one-bite party dish.

    bacon stuffed mushrooms on a plate

    Whether you’re partying until the crack of dawn or planning on a cozy night at home, these 3-Ingredient Bacon Stuffed Mushrooms are going to become your new best friend.

    These mushrooms have been served at many of my parties and are always a hit. Plus, they are easy to make!

    Feta Bacon Stuffed Mushrooms - The Lemon Bowl

    Filled with creamy feta and smoky bacon, these addictive stuffed mushrooms are not only easy to make (you hardly need a recipe!) but they are the perfect one-bite nibble to go with your bubbly. Looking for an alternative to mushrooms? Try my Bacon Wrapped Potato Bites instead!

    Stuffed Mushrooms with Bacon and Feta by The Lemon Bowl

    Whether you need a last minute appetizer or a new crowd-pleasing party dish, be sure to try these stuffed mushrooms filled with bacon and feta. You won’t regret it.

    No forks required.

    3-Ingredient Bacon Stuffed Mushrooms Picture

    Best Bacon Stuffed Mushrooms

    5 stars average
    The easiest appetizer you'll ever make, these 3-ingredient stuffed mushrooms are packed with smoky bacon and feta to create the perfect one-bite dish.
    PREP: 20 mins
    COOK: 11 mins
    TOTAL: 31 mins
    Servings: 16


    • 64 large white button mushrooms (stems removed)
    • 16 slices cooked bacon (crumbled)
    • 8 ounces feta cheese (crumbled)


    • Pre-heat oven to 350 degrees and line a baking sheet with foil.
    • In a medium bowl, toss together cooked bacon pieces and crumbled feta.
    • Using a small spoon, fill each mushroom liberally with a teaspoon or two of the bacon/feta mixture. Feel free to pack them high but be careful not to break the mushroom cap.
    • Bake until warm and slightly bubbly, 9-11 minutes.
    • Serve immediately or keep in a warm oven until your guests arrive.


    Calories: 86kcalCarbohydrates: 2.9gProtein: 7.9gFat: 5gSaturated Fat: 2.8gPolyunsaturated Fat: 2.2gTrans Fat: 0gCholesterol: 15mgSodium: 355mgFiber: 0.8gSugar: 1.6g

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


    1. I almost didn’t look at this recipe because I’m not a big fan of mushrooms and neither is my husband. However, since the other two ingredients are two of my favorite things, I’m definitely saving this recipe. It seems like they’d make a good snack for me (and I’m always looking for good snack ideas). The one thing I’d do differently is to use cremini (baby bella) mushrooms, since I prefer their flavor. Thanks for a great recipe and I wish you and your family the happiest of new years,

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