Ripe berries are sweetened with pure honey and flavored with a hint of fresh ginger and lemon zest to create this cool, creamy and decadent frozen yogurt.

One reason I love living in Michigan is that we are still very much enjoying summer! Berry season is in full force and I am savoring every last bite.

Right now, raspberries, blueberries and blackberries are growing locally so I have been picking them up at my local farmers market several times a week. Both of my boys love blueberries so I always have them on hand either fresh or frozen.

Raspberries are at their peak sweetness right now so I have been grabbing those each week, too. Asking me to pick my favorite berry would be like asking me to pick my favorite child so for when my good friends at UDIM asked me to create a Berry Dairylicious recipe, I decided to use them all!

Well, three of them anyway: blackberries, raspberries and blueberries. While I absolutely love real ice cream, I decided to create a guilt-free frozen treat that I could serve to my toddler without worrying about a sugar crash. The whole milk yogurt not only adds a creamy texture but it is protein-rich and packed with health benefits.
Feel free to use whatever berries you have on hand or have stashed in the freezer! This recipe is ideal for any of those overly ripe berries that might be almost ready to toss. The sweeter, the better.
No forks required.

Berry Ginger Frozen Yogurt
Ingredients
- 32 ounce container whole milk plain yogurt (full fat)
- 3 cups mixed berries (fresh or frozen)
- ⅔ cup honey
- 1 tablespoon fresh ginger (minced)
- 1 teaspoon lemon zest
- 1 pinch salt
Instructions
- In a small sauce pan, heat berries, honey and ginger over medium heat. Stirring frequently, bring mixture to a light boil then reduce heat to low and simmer for 15 minutes. Remove from heat.
- Place a fine mesh strainer over a large bowl. Working slowly, gently pour the warm berry mixture through the strainer using the back of a rubber spatula to press out all of the liquid. At the end you should be left with the ginger chunks and berry seeds.
- Refrigerate the strained berry-honey-ginger mixture so that it is completely cold, a minimum of 8 hours or overnight. This is a good time to place your ice cream maker insert in the freezer if you haven’t already.
- The next day, whisk together the cold berry mixture and the whole milk yogurt along with lemon zest and a pinch of salt. Stir until fully incorporated.
- Pour mixture into ice cream maker and freeze according to manufacturer’s instructions.
This recipe looks and sounds great. Very tasty as well as a beautiful color. I think I would choose to do it with Greek yogurt, to up the protein content so it would make a good snack for me.
I hope you enjoy!
Love the bright, fun color this triple berry yogurt has! I usually do one berry at a time, but now I’m inspired to put them all together.
I couldn’t resist combining them all!!
OMG…the color!!!!!!
Thanks Leslie!! I love brightly colored food!
That color! So vibrant and pretty!!!
Thank you so much Nicole!
Wow! That frozen yogurt looks incredible, Liz!
I’ll stop by soon so you can share! ;-)
~Liz@HoosierHomemade.com
Thanks so much Liz!! You’re welcome any time. ;)
That color! Simply stunning!
Thank you so much – it was almost too pretty to eat! Almost. ;)
What an enticing color! I love the fact that the yogurt is sweetened by honey!
I just love the flavor of honey and yogurt with berries. :)
Holy cow, this recipe looks SO PRETTY and DELICIOUS! Love the freshness and color, I love frozen yogurt so I’m definitely going to give this a try!
You’re so sweet- thank you!!
Can we start a campaign to let summer be summer and save fall for, well, FALL?!! I want this so bad and have no desire whatsoever for the ‘P’ word…you know what I’m talking about! :)
hahaha I completely get it Barb!!!! I love fall but we have time for that later ;) Right now I’m still eating peaches and berries!
This looks amazing!!
Come over – I’ll make you a cone!
Love the color sooooo much! Oh so pretty! Great end of summer recipe! Glad summer is not dead on The Lemon Bowl!
Heck no!! Summer is not dead!! :)
Never made my own frozen yogurt before!! This looks seriously good and creamy!
This was my first time and I can’t believe how easy and versatile it is!
Oooh delicious! Look at that gorgeous colour!!!
Thank you so much Jessica!!
I absolutely love the ginger with the berries and this is almost too pretty to eat!
You’re so sweet – thank you!
The color of this is gorgeous! I heart pink! And I can never get enough berries.
I can’t either Liz!
That color!!!
I know!!! I couldn’t get over it!!
I have a ton of frozen berries in the freezer and this looks like a great way to use some of them up!
YES! Perfect for frozen berries!
Can you say GORGEOUS?!!! Seriously, I hope summer never ends…sort of:)
I am totally with you on that… I just can’t deny that I love fall. ;) shh…
This yogurt is so fun and I am in LOVE with this color.
haha Me too! I want a dress in this color!
Loving everything about this! The color is amazing.
Thank you friend!! We are loving berry season in this house!! xoxo