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Chocolate Dipped Clementines with Sea Salt

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Oranges dipped in chocolate and sprinkled with sea salt is a simple, show-stopping dessert that is naturally gluten free and vegan-friendly.
Chocolate Dipped Citrus with Sea Salt - The Lemon BowlCitrus and chocolate is one of my favorite flavor combinations and one I grew up enjoying quite frequently thanks to my beautiful mother. Without fail, whenever we go out for ice cream she orders a scoop of chocolate and a scoop of lemon ice cream in the same dish.

Whether you’re looking for a flour-less Passover dessert, a make-ahead Easter treat or just want a healthy snack you can feel good about, you will love these Chocolate Dipped Oranges with Sea Salt. They couldn’t be any easier to make and they are a fun activity to get the kids in the kitchen if you trust them around a bowl of melted chocolate.

Drying Citrus Fruit - The Lemon BowlOne tip I’ve learned is to dry the oranges thoroughly before dipping in the chocolate. I’ve found that chocolate has a hard time adhering to wet fruit so I like to line my citrus wedges on a bit of paper towel before getting down to chocolate dipping business.

Chocolate Dipped Citrus Fruit - The Lemon BowlHey, it’s a rough job! But someone has to do it….

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Chocolate Dipped Citrus Fruit - The Lemon Bowl
Print
Chocolate Dipped Clementines with Sea Salt
Prep Time
30 mins
Total Time
30 mins
 

Oranges dipped in chocolate and sprinkled with sea salt is a simple yet full of flavor. Naturally gluten free and vegan-friendly.

Course: Dessert
Cuisine: American
Keyword: dipped fruit
Servings: 8
Calories: 134 kcal
Author: Liz DellaCroce
Ingredients
  • 4 oranges peeled and separated into wedges (any citrus fruit will work including clementines, mandarines and grapefruit)
  • 1 cup chocolate chips use Enjoy Life for vegan-friendly
  • 2 tablespoons coconut oil
  • sea salt for sprinkling optional
US Measurements - Convert to Metric
Instructions
  1. Peel citrus fruit and lay out on a paper towel to remove any excess moisture.
  2. Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30-45 seconds. Depending on the power of your microwave, this should only take a couple minutes.
  3. Line a baking sheet with parchment or wax paper. One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.
  4. Repeat until you've dipped all of the fruit. Sprinkle lightly with sea salt.
  5. Refrigerate pan to allow fruit to cool and chocolate to harden for 60 minutes before serving.
Recipe Notes

To make ahead of time, simply store chilled chocolate-dipped fruit in an air-tight container in the refrigerator for up to 2 days before serving.

As you can see, I used a variety of citrus fruits including oranges, grape fruit and mandarines.

Nutrition Facts
Chocolate Dipped Clementines with Sea Salt
Amount Per Serving
Calories 134 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 12%
Saturated Fat 5.6g 28%
Polyunsaturated Fat 2g
Sodium 71mg 3%
Total Carbohydrates 17.8g 6%
Dietary Fiber 2.3g 9%
Sugars 13.9g
Protein 1.1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Reader Interactions

Comments

  4. I’m definitely making this for Easter! My boyfriend was just diagnosed with Celiac, so he and I both are now GF. I want to support him as much as possible. I reread your GF blog post, and I’ve seen you post this on Instagram. I think it is stunning even though it’s simple. I cannot wait to try making them with him!

    Reply

  5. Love the simplicity and wow factor of this. Sometimes it really is the easiest things that are the most delicious (and beautiful!).

    Reply

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