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Chocolate Zucchini Carrot Bread

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread chocolate zucchini carrot bread.

Chocolate zucchini carrot bread sliced on a white platter.

Between my busy work/travel schedule and the long snowy days spent indoors, I have been cooking and baking up a storm over the weekends to get a head start on the week ahead. A freezer stocked with Chocolate Zucchini Carrot Bread gives me the warm and fuzzies all over. I love knowing I’m just 60 seconds away from a wholesome and delicious snack that is kid-friendly and adult approved!

Want some other breads to try? I also love this healthy blueberry oatmeal bread and healthy pumpkin bread.

Why You’ll Love This Bread

  • It is so moist and rich, making it feel like a treat!
  • It’s full of veggies, but you can’t taste them!
  • A guilt-free way to enjoy some chocolatey goodness.

Ingredients

Labeled ingredients for chocolate zucchini carrot bread on a white backdrop.
  • Dry: Flour (I prefer whole wheat), flax seed meal, sugar, cocoa powder, salt, baking soda, and baking powder.
  • Wet: Zucchini, carrots, eggs, oil, yogurt, and vanilla.
  • Chocolate chips: Just for fun and to amp up the chocolate.

Easy Substitutions

  • Make this gluten-free by using almond flour instead of all-purpose flour.
  • Want to take it easy on the chocolate flavor? Instead of topping with chocolate chips, top it with your favorite nuts like pecans or walnuts.

How to Make Chocolate Zucchini Carrot Bread

Whisking dry ingredients for bread in a large glass bowl.

Step 1. In a large glass bowl, whisk together all of your dry ingredients.

Grating a zucchini on a cutting board.

Step 2. Grate your zucchini and carrot, and then mix them with the rest of the wet ingredients in a separate bowl.

Mixing wet ingredients into dry ingredients a spatula.

Step 3. Slowly add the wet ingredients to the dry ingredients until fully incorporated.

Pouring chocolate bread batter into a prepared bread tin.

Step 4. Add the batter between two prepared bread tins and use a spatula to spread evenly.

Chocolate bread batter in bread tin topped with chocolate chips.

Step 5. Top with chocolate chips, then toss in the oven at 350 for about 45 minutes.

Slicing baked chocolate zucchini carrot bread on a cutting board.

Step 6. Once a toothpick comes out clean, let cool completely before slicing with a knife.

A slice of chocolate zucchini carrot bread on a plate with a fork.

Pick up and eat it, or use a fork like it’s cake, and enjoy your Chocolate Zucchini Carrot Bread!

Frequently Asked Questions

Do you reduce flour when adding cocoa powder?

If you’re modifying an existing recipe, yes you’ll want to reduce the flour to account for the cry cocoa. For recipes like mine, it’s already taken into account!

What is the difference between grated carrots and shredded carrots?

It really just comes down to the size. Grated carrots and much smaller than shredded, which are usually longer and thicker.

Is powdered chocolate the same as cocoa?

No, cocoa powder is used in chocolate powder, but they are not the same.

Slices of chocolate zucchini carrot bread.

More Baked Goods

Eat It, Like It, Share It!

Did you try this bread and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Perfect for breakfast, a snack, or even dessert, you’re whole family will enjoy my Chocolate Zucchini Carrot Bread!

Your family is waiting.

Chocolate Zucchini Carrot Bread

4.56 stars average
Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Serves24
CourseBaked Goods, Breakfast, Snack
Calories117

Ingredients
 
 

  • 2 cups white whole wheat flour
  • 1 cup sugar
  • ½ cup flax seed meal
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 1 ½ cups grated zucchini
  • ½ cup grated carrot
  • 3 eggs large
  • cup plain yogurt low fat
  • cup canola oil
  • 1 tablespoon vanilla
  • ½ cup chocolate chips

Instructions
 

  1. Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray.
  2. In a large bowl, whisk together dry ingredients (flour through baking powder). In a separate bowl, whisk together wet ingredients (zucchini through vanilla).
    2 cups white whole wheat flour, 1 cup sugar, 1/2 cup flax seed meal, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon salt, 1/4 teaspoon baking powder
  3. Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans.
    1 1/2 cups grated zucchini, 1/2 cup grated carrot, 3 eggs, 2/3 cup plain yogurt, 1/3 cup canola oil, 1 tablespoon vanilla, 1/2 cup chocolate chips
  4. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife.

Nutrition

Calories: 117kcalCarbohydrates: 12.9gProtein: 3.8gFat: 5.8gSaturated Fat: 1.3gPolyunsaturated Fat: 4.5gTrans Fat: 0gCholesterol: 23mgSodium: 169mgFiber: 2.2gSugar: 3.8g

Liz’s Notes

Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds.

Have you tried this?

Let us know how it was!

4.56 from 9 votes (6 ratings without comment)

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41 responses to “Chocolate Zucchini Carrot Bread”

  1. Liz DellaCroce Avatar
    Liz DellaCroce

    Thank you my dear! xo

  2. Caroline @ chocolate & carrots Avatar
    Caroline @ chocolate & carrots

    What a great idea to freeze it for a later date! Looks delicious Liz!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you!! I bet your little man would love it as much as mine does!

  3. Liz DellaCroce Avatar
    Liz DellaCroce

    My pleasure!! So smart to keep shredded zucchini in the freezer!!

  4. Liz DellaCroce Avatar
    Liz DellaCroce

    Ooo those sound good too!!!! :)

  5. Liz DellaCroce Avatar
    Liz DellaCroce

    Good call with the muffins!!!

  6. Liz DellaCroce Avatar
    Liz DellaCroce

    Thank you Mommy!! :)

  7. Liz DellaCroce Avatar
    Liz DellaCroce

    It’s funny- the first time I made it I was nesting but it was so nice to have in the freezer I’ve kept up with it. :-)

  8. Liz DellaCroce Avatar
    Liz DellaCroce

    It’s my excuse to eat chocolate. ;-)

  9. Marnely Rodriguez Murray Avatar
    Marnely Rodriguez Murray

    Love how moist and delicious it looks!

  10. Michael Avatar
    Michael

    This looks super healthy – and I love that you include nutrition facts on your recipes!