A quick and easy appetizer recipe, crispy crostini are topped with smoked fish dip, capers, red onion, tomatoes and dill. Ideal for brunch, baby showers or cocktail receptions.
I love hosting groups of people, whether for a holiday or just to catch up with friends! Of course, most of my entertaining revolves around food and everyone loves appetizers like my Thai Beef Lettuce Wraps, Steamed Pork Dumplings, or Avocado Chicken Salad Lettuce Cups. I love developing new appetizers and snacks to serve to friends and family, and my most recent obsession comes from Big O’ Smokehouse to make these delicious and Easy Crostini with Smoked Fish and Dill.
Ingredients
- Crostini: Any thin, crusty bread will work well, like a baguette. Many grocery stores will even sell bags pre-sliced to save you more time!
- Big O’ Smokehouse dip: I used their newest smoked grouper spread, for it’s tangy, lime-infused flavor. It pairs really well with the dill! They also have a whitefish, salmon, shrimp, and rainbow trout spread you can experiment with.
- Red onion: Adds wonderful color and bright flavor to the crostini.
- Tomato: Juicy, bright, umami taste for the appetizer.
- Capers: A strong salty, briny flavor, so a little goes a long way! But they taste great with seafood.
- Dill: Somewhat sweet, lemony, and vibrant flavor to balance out some of the salty flavors in the dish.
How to Make Easy Crostini with Smoked fish and Dill
Start your crostini with smoked fish by dicing your red onion and tomato.
Then slice your crusty bread into thin, diagonal slices.
Drizzle with extra virgin olive oil and some kosher salt, then toast in the oven for a couple minutes.
Once bread has been toasted, top each with the smoked grouper spread, onion, and tomato. Season each with salt and black pepper to taste.
Right before serving, finish with capers and fresh dill. Then enjoy your Easy Crostini with Smoked Fish and Dill!
Why use Big O’ smokehouse
You shouldn’t be surprised that I love to support local and family-owned businesses, and Big O’ Smokehouse is a family-run, independent company in the heart of Michigan! They’re spreads are also all gluten-free and egg-free, so very allergen friendly so serving to large groups. And maybe best of all, it’s so easy to use! Many of their products, not just their spreads, are ready-to-use and perfect for a quick snack or making food for entertaining super easy.
Frequently Asked questions
Is smoked fish healthy?
What crackers go well with smoked fish?
What’s the best bread for crostini?
More Easy Apps
- Black Bean Dip
- Grilled Garlic Bread Bruschetta
- Vegan Stuffed Mushrooms
- Classic Hummus with Toasted Pine Nuts
- Baked Brie with Honey and Almonds
Eat It, Like It, Share it!
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A delicious and quick snack for the family, or a great app for entertaining, my Easy Crostini with Smoked Fish and Dill will be a hit with anyone. Find Big O’ Smokehouse products nearest you and try it yourself!
No fork required.
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Easy Crostini with Smoked Fish and Dill?
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Easy Crostini with Smoked Fish and Dill
Ingredients
- 32 crostinis (store-bought or homemade )
- 2 cups smoked grouper dip (Big O Smokehouse)
- 1 cup minced red onion
- 1 cup small dice tomato
- fresh cracked pepper and salt (to taste)
- 1 cup capers (drained)
- 32 sprigs fresh dill
Instructions
- Spread 1 tablespoon or so of smoked grouper dip on each crostini then place on a large platter. Top each crostini with a sprinkle of minced onion and diced tomatoes. Sprinkle all with salt and pepper.
- Right before serving top each crostini with a couple capers and a dill sprig. Serve immediately.
Last Step:
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Nutrition
Disclosure: This recipe was developed in partnership with Big O’ Smokehouse. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
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