Home / Soup / Faux Pho Soup

Faux Pho Soup

Liz DellaCroce Avatar

LIZ DELLA CROCE

Updated:

Jump to Recipe


Can you tell I grew up eating a lot of Asian food? From dim sum in San Francisco while visiting family to Sunday night suppers at Mr. Lee’s Vietnamese restaurant on the west side of town to “Sushi Saturdays” with Dad, it is no wonder this blog features countless Asian recipes.

Recently I was craving pho, a Vietnamese noodle soup. If you’ve never tried it you are missing out. It is by far one of the most flavorful and delicious dishes you will ever taste. The fantastic broth is traditionally made by simmering beef bones (bone marrow = flavor) with beef, onions, ginger and a variety of warm spices including cloves, cardamom and star anise.

My recipe below is a quick and easy weeknight version made with chicken instead of beef to cut down on fat and calories. If you don’t have rice noodles, you can serve this over soba or even whole wheat vermicelli. If you happen to have extra beef bones laying around, be my guest.

No fork this time…just slurp and enjoy! Don’t forget the sriracha.

Have you tried my
Faux Pho Soup?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

Faux Pho Soup

4.50 stars average
Liz Della Croce
By far one of the most flavorful and delicious Pho dishes you will ever taste.
PREP: 15 minutes
COOK: 30 minutes
TOTAL: 45 minutes
Servings4

Ingredients
 

  • 8 oz thin rice noodles
  • 1 tbs sesame oil
  • 2 tbs ginger (grated)
  • 1 jalapeno (minced)
  • 4 cloves garlic (minced)
  • 12 c chicken broth (low sodium)
  • ¼ c soy sauce
  • 2 tbs fish sauce
  • 2 tbs rice wine vinegar
  • 2 tbs hoisin sauce
  • 8 oz shitake mushrooms (thinly sliced)
  • 4 scallions (thinly sliced greens reserved for garnish)
  • 1 lb chicken breasts
  • 4 c spinach
  • Salt and pepper to taste
  • Fresh cilantro (garnish)
  • Lime wedges (to serve)
  • Sriracha (to serve)

Instructions
 

  • Place rice noodles in a bowl and cover with boiling hot water; set aside.
  • Meanwhile, heat a large soup pot over medium-high heat and add sesame oil.
  • Add ginger, jalapeno and garlic to the pan and cook for 30-60 seconds to release flavor.
  • Pour in chicken broth, soy sauce, fish sauce, rice vinegar, hoisin, mushrooms and scallions.
  • Bring broth to a boil then add in whole chicken breasts.
  • Reduce heat to medium low and gently poach the chicken about 15-20 minutes or until fully cooked.
  • Remove cooked chicken from broth and let cool enough to handle.
  • Shred chicken breasts and add back into the broth.
  • Bring soup to boil and add in spinach.
  • Stir until spinach wilts.
  • Drain rice noodles and fill bowls evenly with cooked noodles.
  • Ladel chicken soup on top of noodles and garnish with plenty of extra scallions, cilantro and lime wedges.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.

Rate this Recipe

Liz’s Notes

Excellent source of Vitamins A and C, good source Iron

Nutrition

Calories: 423kcal | Carbohydrates: 57.8g | Protein: 35.2g | Fat: 5.6g | Saturated Fat: 0.6g | Cholesterol: 60mg | Sodium: 2657mg | Fiber: 3.4g


4.50 from 8 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.


6 responses to “Faux Pho Soup”

  1. Cathy Avatar
    Cathy

    It is so good!

  2. Jill Avatar
    Jill

    Delish and great with leftovers. I had everything in my fridge and pantry to make this. It needed more salt but I did not use enough fish sauce…..loved it and will use again.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it! It’s always a bonus when you don’t have to run to the grocery store!

  3. Jill Avatar
    Jill

    Easy and delish

  4. GlutenFree Avatar
    GlutenFree

    I made this on a whim with some leftovers. It turned out so well! I am hooked and will be making asian soups regularly! Thank you :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you tried it and loved it!!