Gingerbread Chia Seed Pudding

5 reader reviews / 4.8 stars average

This healthy, make-ahead breakfast pudding is made with nutrient-rich chia seeds, creamy coconut milk and warm gingerbread spices. 

Gingerbread Chia Seed Pudding

The holidays are upon us which means life is busy – in all the best of ways! Whether you’re hosting guests in from out of town or simply need a healthy make-ahead breakfast for busy mornings, this Gingerbread Chia Seed Pudding is for you.

Bobs Red Mill Chia Seeds

If you’ve never tried chia pudding before, it reminds me a bit of tapioca pudding with more crunch. As the nutrient-dense chia seeds soak overnight in coconut milk, they expand and the pudding thickens.

Gingerbread Chia Seed Pudding Recipe a healthy make ahead breakfast recipe

Scented with warm spices like cinnamon, cloves and ginger, then sweetened with molasses and maple syrup, each bite is reminiscent of a delicious gingerbread cookie – minus the butter and sugar.

Gingerbread Chia Seed Pudding a healthy breakfast recipe

In the morning, I like to top mine with fresh fruit and crunchy pecans for added texture. Of course, feel free to get creative here. Walnuts, shredded coconut, almonds or flax seed would all be great toppings as well.

Gingerbread Chia Seed Pudding an easy healthy breakfast recipe

Pro Tip: Get ahead and whip up a double batch when you have a little extra time. You’ll be so happy to have this hearty and nutritious vegan breakfast recipe waiting for you when you’re ready, all week long.

Your spoon is waiting.

Gingerbread Chia Seed Pudding

Gingerbread Chia Seed Pudding

5 reader reviews / 4.8 stars average
This healthy, make-ahead breakfast pudding is made with nutrient-rich chia seeds, creamy coconut milk and warm gingerbread spices. 
PREP: 5 mins
TOTAL: 5 mins
REVIEW PRINT
Servings: 4

Ingredients
 

Instructions
 

  • In a medium bowl, whisk together coconut milk molasses, maple syrup and spices (cinnamon through salt). Add in the chia seeds and whisk again. Pour into individual cups or leave in bowl.
  • Cover and refrigerate overnight. Serve in the morning with pecans, banana slices and additional molasses if you wish. 

Video


Nutrition

Calories: 294kcalCarbohydrates: 23.4gProtein: 5.3gFat: 19.5gSaturated Fat: 13.4gPolyunsaturated Fat: 6.1gSodium: 184mgFiber: 6.9gSugar: 8.6g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Disclosure: I am honored to be in a long term partnership with Bob’s Red Mill. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

Check out more healthy snack recipes on my Pinterest board!

21 thoughts on “Gingerbread Chia Seed Pudding”

  1. We just had this for Christmas breakfast. I added blueberries and toasted walnuts. The flavor is On Point. My pudding didn’t get very thick but it was still tasty! Thanks for the recipe.

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