These sushi-inspired Cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger and roasted sesame seeds. The ultimate healthy snack recipe!

Two ingredients I always have in my refrigerator are Sabra hummus and English cucumbers. My boys will eat hummus with anything from a spoon to apple slices and the same goes for cucumbers. In fact, we frequently whip up a quick batch of my Japanese Quick Pickled Cucumbers to snack on while I’m cooking dinner.

Whether or not you have little ones at home, I think we can all agree: snacks are life. When my friends at Sabra asked me to create a healthy snack recipe, I decided to create a sushi-inspired Hummus Cucumber Bite with Pickled Ginger.

Made with just 5 simple ingredients, this healthy snack recipe takes just minutes to make. Hummus is mixed together in a bowl with soy sauce and sesame oil before before piped onto cucumber slices using a simple plastic bag.

For crunch and tanginess, I top each piece with pickled ginger and black roasted sesame seeds. Scallions would be great sprinkled on top as well!

While we typically eat these as a snack either after the gym or after school, they are beautiful and tasty enough to serve at a party.

What is your favorite healthy snack recipe? I’d love to hear from you.
No forks required.
Have you tried my
Cucumber Hummus Bites with Pickled Ginger?
Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.
We love hearing from you! This helps us continue to provide free, high-quality recipes.

Cucumber Hummus Bites with Pickled Ginger
Ingredients
- 1 English cucumber (sliced in rounds)
- 16 tablespoons Sabra Original Hummus
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons toasted sesame oil
- 6 tablespoons pickled ginger ((about 16 pieces))
- black roasted sesame seeds (optional garnish)
Instructions
- Place cucumber slices on a large platter and set aside.
- In a medium bowl, whisk together hummus, soy sauce and sesame oil. Carefully scrape entire mixture into a pastry bag or a resealable plastic bag. If using a plastic bag, cut off a small tip at one corner for piping.
- Working one piece at a time, pipe about 1 tablespoon of the hummus mixture on to each cucumber piece. Top each with a piece of pickled ginger and sprinkle with black roasted sesame seeds to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.
Nutrition
Check out my Pinterest board for more healthy snack recipes!
Leave a Reply