A spicy twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños and ginger beer. The perfect drink that’s zesty, spicy and not too sweet.
A couple months ago I started taking a hip hop dance class at the local rec department and had such a blast breaking a sweat to Beyonce with a few of my gal pals. After the six week session was over, we all went out to celebrate the fact that we would not likely be heading out on tour as backup dancers any time soon.
These spicy jalapeño-infused Moscow mules were inspired by my cocktail of choice that evening. Whenever I try a new cocktail at a restaurant I love going home and making it my own.
For me, that typically means dialing down the sweetness, doubling the citrus and kicking up the spice level a bit. I like my cocktails zesty, spicy and not very sweet.
For bubbles and even more spiciness, I top each glass with ginger beer before serving. Additionally, since ginger beer is sweetened there is really no need to add simple syrup but you’re welcome to add it for a sweet cocktail.
Don’t forget the mint.
Your straw is waiting.
Gin and Ginger Beer Moscow Mule
Ingredients
- 1/4 cup fresh mint sprigs
- 1 thinly sliced jalapeño divided
- 1/4 cup lime juice
- 6 ounces gin or vodka
- 12 ounces ginger beer
- simple syrup to sweet optional
Instructions
- In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices and lime juice.
- Pour in gin then stir well.
- Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full.
- Top off each glass with equal parts ginger beer and serve with additional jalapeño slices or lime wedges for garnish.
Recipe Notes:
Kristy B. Miller
December 15, 2016 at 3:45 amJalapenos are my favourite,but I never thought of garnishing a drink with them.Thank you for sharing your ideas.
:)
Liz DellaCroce
December 15, 2016 at 1:26 pmIt’s really delicious!!
Michelle Lahey
July 19, 2016 at 4:20 pmJust Pinned this – this sounds like the perfect summer cocktail!
Liz DellaCroce
July 21, 2016 at 9:21 amYay let me know what you think!
Ginger Gaubert
July 19, 2016 at 2:16 pmDo you leave the seeds in the jalapeno for the muddled mixture? I love Moscow Mules, and like you, I don’t like a sweet drink. Please email and let me know about the seeds. Thanks!
Liz DellaCroce
July 21, 2016 at 9:21 amLeave it in for a spicier drink or remove for a more mild result!
Ginger Gaubert
July 21, 2016 at 10:22 amThanks!
Bob Thomas
July 19, 2016 at 11:11 amWhere did you get that drink set? They look awesome!
Liz DellaCroce
July 21, 2016 at 9:23 amThere’s a link to it right in the recipe in the instructions! See it? http://amzn.to/2adElmF
Bob Thomas
July 21, 2016 at 10:49 amApparently I was more interested in the drink, I am a guy remember!
Liz DellaCroce
July 23, 2016 at 3:39 pmhaha I don’t blame you!
Marina @ A Dancer's Live-It
July 19, 2016 at 7:49 amYUM! Love Moscow Mules, especially with that kick of jalapeno. Pinned! :)
Liz DellaCroce
July 21, 2016 at 9:24 amMe too! I heart spicy drinks!
Katie | Healthy Seasonal Recipes
July 19, 2016 at 6:33 amThat sounds like a ton of fun. I would love to do a dance class. And to go out for cocktails with the gals. Great call to scale down the sugar and up the zesty side of this classic. I want one!
Liz DellaCroce
July 21, 2016 at 9:24 amI had to skip the summer session but am signing up again in a couple weeks – it’s so much fun!!