A spicy twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños, and ginger beer. The perfect drink that’s zesty, spicy, and not too sweet.
A couple of months ago I started taking a hip hop dance class at the local rec department and had such a blast breaking a sweat to Beyonce with a few of my gal pals. After the six-week session was over, we all went out to celebrate the fact that we would not likely be heading out on tour as backup dancers any time soon.
These spicy jalapeño-infused Moscow mules were inspired by my cocktail of choice that evening. Whenever I try a new cocktail at a restaurant I love going home and making it my own.
For me, that typically means dialing down the sweetness, doubling the citrus and kicking up the spice level a bit. I like my cocktails zesty, spicy and not very sweet.
For bubbles and even more spiciness, I top each glass with ginger beer before serving. Additionally, since ginger beer is sweetened there is really no need to add simple syrup but you’re welcome to add it for a sweet cocktail.
Don’t forget the mint.
Frequently asked questions:
Leave the seeds in for a spicier drink or remove for a more mild result.
Your straw is waiting.
Gin and Ginger Beer Moscow Mule
Ingredients
- ¼ cup fresh mint sprigs
- 1 thinly sliced jalapeño divided
- ¼ cup lime juice
- 6 ounces gin or vodka
- 12 ounces ginger beer
- simple syrup to sweet optional
Instructions
- In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices and lime juice.
- Pour in gin then stir well.
- Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs ¾ of the way full.
- Top off each glass with equal parts ginger beer and serve with additional jalapeño slices or lime wedges for garnish.
Chef’s Notes
Nutrition
Mariana
Hey, just wanting too make you aware in Firefox thee pictures don’t load fully.
Liz DellaCroce
Thank you for letting us know Mariana – we will look into it!
Kristy B. Miller
Jalapenos are my favourite,but I never thought of garnishing a drink with them.Thank you for sharing your ideas.
:)
Liz DellaCroce
It’s really delicious!!
Michelle Lahey
Just Pinned this – this sounds like the perfect summer cocktail!
Liz DellaCroce
Yay let me know what you think!
Ginger Gaubert
Do you leave the seeds in the jalapeno for the muddled mixture? I love Moscow Mules, and like you, I don’t like a sweet drink. Please email and let me know about the seeds. Thanks!
Liz DellaCroce
Leave it in for a spicier drink or remove for a more mild result!
Ginger Gaubert
Thanks!
Bob Thomas
Where did you get that drink set? They look awesome!
Liz DellaCroce
There’s a link to it right in the recipe in the instructions! See it? http://amzn.to/2adElmF
Bob Thomas
Apparently I was more interested in the drink, I am a guy remember!
Liz DellaCroce
haha I don’t blame you!
Marina @ A Dancer's Live-It
YUM! Love Moscow Mules, especially with that kick of jalapeno. Pinned! :)
Liz DellaCroce
Me too! I heart spicy drinks!
Katie | Healthy Seasonal Recipes
That sounds like a ton of fun. I would love to do a dance class. And to go out for cocktails with the gals. Great call to scale down the sugar and up the zesty side of this classic. I want one!
Liz DellaCroce
I had to skip the summer session but am signing up again in a couple weeks – it’s so much fun!!