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Lazy Day Lebanese Stuffed Cabbage

    Short on time? No problem. This lazy day Lebanese stuffed cabbage recipe is just as delicious as the traditional recipe and ready in under 30 minutes. Made with ground beef, white rice, and a mint-and-cinnamon scented tomato sauce, your whole family will love this comfort food remix, which is why I’m sharing it with you and submitting the recipe to the Success Rice Recipe Contest!

    Lazy day Lebanese stuffed cabbage.

    What is The Success Rice REcipe Contest?

    Right now, Success Rice is running a contest where you can win up to $2,500! Share your best recipe using Success Rice and a photo for a chance to win a Grand Prize of $2,500 or a $500 Runner-Up Prize!

    You can enter one of two ways:

    1. On Instagram, post a picture showcasing your favorite rice recipe using the following hashtags: #ShareYourSuccess and #Contest. You must tag @successrice in the caption of their post. Instagram accounts must be made public to enter.
    2. Submit your recipe and photo on the Share Your Success contest landing page.

    The contest is running from August 1, 2022 – September 30, 2022. Winners will be announced around October 12, 2022.

    Everyone needs a quick, easy go-to dinner for those nights that you just can’t think to plan anything. In our house, it’s my Lazy Day Lebanese Stuffed Cabbage, made even easier by using Success Rice. With minimal mess and stress, it’s also helpful that this dish is delicious and includes protein, vegetables, and healthy fats, while being gluten-free!

    Ingredients

    • Success Rice: I used Success Rice’s white rice as I find it ideal to absorb the flavors around it, but they have a variety of options you can choose from, like brown or basmati rice.
    • Ground beef: I like to use ground sirloin, which has a lower fat percentage, but ground chuck or anything you have will work!
    • Cinnamon: Warm and slightly sweet, it pairs with the mint and blends with the tomato to create a delicious sauce.
    • Garlic: Once cooked, garlic has an almost sweet, buttery taste while still being nutty and pungent.
    • Tomato sauce: Seasoned with the cinnamon and mint, it makes a great sauce for the meat and rice to absorb.
    • Diced tomatoes: With the cabbage, it adds some chunkiness to the dish and a yummy bite.
    • Ground mint: Dried mint has a sligthly more earthy flavor than fresh, while still having sweet undertones.
    • Green cabbage: A great source of potassium and vitamin C, cabbage has a satisfying crunch even when cooked.

    Why Use Success Rice

    Success rice for Lebanese stuffed cabbage.

    Have you ever dealt with dry, crunchy rice? Or maybe rice that was so sticky and wet, it didn’t seem like it ever cooked all the way? Success takes out all the guesswork, so you get perfect rice everytime. Leaving you with the time and energy to focus on the rest of your meal. Not to mention that its boil-in-bag technology allows for perfect measurements, and no mess. Successful rice for every dish in just 10 minutes!

    How to Make Lazy Day Lebanese Stuffed Cabbage

    Cutting cabbage

    The only prep that’s needed for my Lazy Day Lebanese Stuffed Cabbage is washing and chopping a head of cabbage.

    Preparing success rice in pot

    Then take your bag of success rice and put it in a pot of water and follow package instructions.

    Browning ground sirloin

    Then while rice is cooking, take your ground beef and start browning it in a little bit of olive oil, and season with salt and pepper.

    Grating garlic into ground beef

    Once your beef is all cooked, use a microplane to grate your garlic into the pan.

    Adding cabbage to beef

    Add the chopped cabbage.

    Adding mint to cabbage and beef

    Then sprinkle in the dried mint and cinnamon.

    Adding tomato sauce to beef and cabbage

    Slowly stir in the tomato sauce.

    Adding success rice to beef and cabbage

    At this point your rice should be done, so you can stir that into the mix.

    Adding tomatoes to beef

    Followed by the can of diced tomatoes. Cover and simmer until the cabbage is soft, about 20 minutes.

    Success rice lazy day stuffed cabbage

    I like to serve mine with a dollop of plain yogurt or sour cream, but that’s optional if you don’t like it or just don’t have it.

    Spoonful of lazy day lebanese stuffed cabbage

    Serve and enjoy your Lazy Day Lebanese Stuffed Cabbage, made easier with the help of Success Rice!

    Frequently Asked Questions:

    Why is it called malfouf?

    Malfouf is the Arabic word for both “rolled” and “cabbage.” No, serious! As such, it’s another way to refer to Lebanese stuffed cabbage rolls.

    How long does cabbage take to soften?

    Depending on the size and thickness, anywhere from 10 to 15 minutes.

    How do you store leftovers?

    Keep leftovers in an airtight container in the fridge for up to 3 days.

    Lazy day lebanese stuffed cabbage

    More Lebanese Recipes

    Eat It, Like It, Share it!

    Did you try this recipe and like it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

    Liz eating lazy day stuffed lebanese cabbage

    For a quick, stress-free meal, you can’t go wrong with my Lazy Day Lebanese Stuffed Cabbage, or with choosing Success Rice.

    Your spoon is waiting.

    Lazy day stuffed lebanese cabbage

    Lazy Day Lebanese Stuffed Cabbage

    Rate It!
    Short on time? No problem. This lazy day stuffed cabbage recipe is just as delicious as the traditional recipe and ready in under 30 minutes. Made with ground beef, white rice and a mint-and-cinnamon scented tomato sauce, your whole family will love this comfort food remix.
    PREP: 10 mins
    COOK: 30 mins
    TOTAL: 40 mins
    Servings: 4

    Ingredients
     

    • 1 bag Success® white rice
    • 1 tablespoon olive oil
    • 1 pound ground sirloin
    • 1 ½ teaspoons salt
    • 1 teaspoon cinnamon
    • ½ teaspoon pepper
    • 3 cloves garlic (minced)
    • 32 ounces tomato sauce
    • 14 ounces diced tomatoes
    • 1 teaspoon ground mint
    • 4 cups green cabbage (roughly chopped )
    • plain yogurt (optional, to serve)

    Instructions
     

    • Prepare rice according to package instructions.
    • Heat olive oil in a large, deep skillet over medium-high heat then add the ground sirloin. Sprinkle with salt and pepper then begin breaking up with a wooden spoon in to bite-sized pieces. Continue browning the ground beef, about 6-8 minutes.
    • Next, add in the garlic, tomato sauce, diced tomatoes and ground mint. Bring to a boil then reduce to a simmer. Stir in the cooked rice and cabbage then bring back to a boil. Reduce to low then cover with a lid and simmer for 20 minutes or until cabbage is tender. Serve warm with a dollop of plain yogurt if you wish.

    Nutrition

    Serving: 1.5cupsCalories: 579kcalCarbohydrates: 70gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 77mgSodium: 2045mgPotassium: 1328mgFiber: 8gSugar: 13gVitamin A: 1170IUVitamin C: 51mgCalcium: 118mgIron: 6mg
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Disclosure: This recipe is written in partnership with Success Rice. All thoughts are my own. Thank you for supporting the brands that make The Lemon Bowl possible.

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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