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Lebanese Potato Salad

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This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs. 

My Aunt Paula has been making this Lebanese Potato Salad recipe for as long as I can remember. Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad beats out the traditional mayo-based version any day of the week in my book.

Ok fine, maybe I’m a little biased. But can you blame me? Just look at this goodness! You can use any variety of baby potatoes but I particularly love Little Potato Company because of their creamy flavor and silky texture.

What’s better? Because this potato salad doesn’t contain any mayo, it is ideal for a picnic outdoors. In fact, I think it tastes even better as the sun warms up the dish a bit.

In fairness, my aunt also makes a mayo-based potato salad filled with 2 pounds of bacon and chopped hard-boiled eggs. Would you guys like to see that recipe too? Let me know.

Your fork is waiting.

 

4 from 3 votes
Lebanese Potato Salad - a vegan recipe
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Lebanese Potato Salad
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs. 

Course: Side, Side Dish
Cuisine: Lebanese, Middle Eastern
Servings: 4
Calories: 182 kcal
Author: Liz DellaCroce
Ingredients
  • 12 Red and Yellow Creamer Potatoes or other Little Potato Company Variety halved
  • 1/4 cup olive olive
  • 1/4 cup lemon juice
  • 1/2 cup parsley minced
  • 1/2 cup scallions minced
  • 1/4 cup fresh mint minced
  • salt and pepper to taste
US Measurements - Convert to Metric
Instructions

  1. Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.

  2. Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature or chilled. 

Nutrition Facts
Lebanese Potato Salad
Amount Per Serving (1 cup)
Calories 182 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1.8g 9%
Monounsaturated Fat 11.2g
Sodium 8mg 0%
Total Carbohydrates 13.8g 5%
Dietary Fiber 2.5g 10%
Sugars 2.3g
Protein 2.2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

 

Check out my Pinterest board for more Lebanese recipes!


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