This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs.
My Aunt Paula has been making this Lebanese Potato Salad recipe for as long as I can remember. Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad beats out the traditional mayo-based version any day of the week in my book.
Ok fine, maybe I’m a little biased. But can you blame me? Just look at this goodness! You can use any variety of baby potatoes but I particularly love Little Potato Company because of their creamy flavor and silky texture.
What’s better? Because this potato salad doesn’t contain any mayo, it is ideal for a picnic outdoors. In fact, I think it tastes even better as the sun warms up the dish a bit.
In fairness, my aunt also makes a mayo-based potato salad filled with 2 pounds of bacon and chopped hard-boiled eggs. Would you guys like to see that recipe too? Let me know.
Your fork is waiting.
Lebanese Potato Salad
Ingredients
- 12 Red and Yellow Creamer Potatoes or other Little Potato Company Variety halved
- 1/4 cup olive olive
- 1/4 cup lemon juice
- 1/2 cup parsley minced
- 1/2 cup scallions minced
- 1/4 cup fresh mint minced
- salt and pepper to taste
Instructions
- Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature or chilled.
Nutrition Information:
Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
Check out my Pinterest board for more Lebanese recipes!
Agness of Run Agness Run
August 6, 2017 at 10:29 amLebanese food is delightful and this salad seems mouth-watering, Liz! Can I use dried parsley?
Liz DellaCroce
August 7, 2017 at 9:31 pmI would not use dried personally – try to get fresh!
ndemi
June 27, 2017 at 2:37 amThis looks so yummy,will definitely try it over the weekend and hopefully it turns out like this.I will give you the feedback.
Liz DellaCroce
June 29, 2017 at 2:06 pmI hope you loved it!
Jennifer @ Show Me the Yummy
June 4, 2017 at 6:30 pmSimply perfect. LOVE the mint!
Kim Beaulieu
June 3, 2017 at 11:18 pmThis is my kind of potato salad. I can’t eat mayo so I’m always looking for more mayo-free recipes. Love their potatoes.
Liz DellaCroce
June 6, 2017 at 11:03 amOh that’s great!! I hope you love it!
Brenda @ a farmgirl's dabbles
June 1, 2017 at 11:04 amThose little potatoes are so wonderful – I love their creamy texture. Great salad – I want to try this solely because of the mint involved!
Liz DellaCroce
June 2, 2017 at 9:44 amThey are seriously so good!
naomi robinson
May 31, 2017 at 12:29 pmthis is my kind of potato salad – no mayo – yay!!
Liz DellaCroce
May 31, 2017 at 8:37 pmExactly!
Shirley Yost
June 1, 2017 at 10:00 amThis sounds wonderful and I will certainly try it. But as a bacon and egg lover, I would love to see your Aunt’s mayo version!
Liz DellaCroce
June 2, 2017 at 9:49 amOk I will share it soon!!! :) Promise!
Gina @Running to the Kitchen
May 31, 2017 at 8:26 amThis is such a perfect side for summer parties!!
Liz DellaCroce
May 31, 2017 at 8:37 pmSo easy and good!
Ani
May 30, 2017 at 11:54 amI love this. My mom used to make it, and I like it so much more than potato salads with mayo.
Liz DellaCroce
May 31, 2017 at 8:38 pmThat’s so cool!!! I hope you love it!
Feestzaal
May 30, 2017 at 9:54 amWe loved this potato salad. How fresh and yummy! Thanks for sharing the recipe.
Liz DellaCroce
May 31, 2017 at 8:38 pmSo happy to hear it!