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Lebanese Roasted Chicken and Potatoes

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LIZ DELLA CROCE

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Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

lebanese-roasted-chicken-and-potatoes-sheet-pan-dinner-recipe

Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.

lebanese-roasted-chicken-and-potatoes-fast-and-easy-sheet-pan-dinner-recipe

For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.

lebanese-roasted-chicken-and-potatoes-quick-and-easy-sheet-pan-supper-recipe

Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.

Your fork is waiting.

Lebanese Roasted Chicken and Potatoes

Lebanese Roasted Chicken and Potatoes

4.50 stars average
Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
CourseMain Dish
Serves4

Ingredients
 
 

Instructions
 

  1. Pre-heat oven to 400 degrees and line a sheet pan with foil.
  2. Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
  3. Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
  4. Serve immediately.

Nutrition

Calories: 587kcalCarbohydrates: 23.9gProtein: 41.1gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 27gCholesterol: 150mgSodium: 1246mgFiber: 4.2gSugar: 3.2g

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4.50 from 6 votes (3 ratings without comment)

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23 responses to “Lebanese Roasted Chicken and Potatoes”

  1. Debra Avatar
    Debra

    Please give an actual measured amount on the spice blend, I am not understanding a serving amount.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’s about 4 tablespoons.

  2. Seth B Avatar
    Seth B

    Made this for dinner tonight, only thing I added was some mushrooms, cause I love mushrooms.

    Great recipe! Thanks for posting Liz! Cheers!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What a great idea! So glad you enjoyed it!