Lebanese Roasted Chicken and Potatoes

Name: Lebanese Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds mixed chicken parts (bone-in and skin-on); 24 Terrific Trio potatoes - halved (or other Little Potato Company creamer variety); 2 tablespoons olive oil; 4 servings All-Purpose Lebanese Spice Blend

By Liz DellaCroce 22 Comments

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

lebanese-roasted-chicken-and-potatoes-sheet-pan-dinner-recipe

Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.

lebanese-roasted-chicken-and-potatoes-fast-and-easy-sheet-pan-dinner-recipe

For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.

lebanese-roasted-chicken-and-potatoes-quick-and-easy-sheet-pan-supper-recipe

Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.

Your fork is waiting.

5 from 3 votes

Lebanese Roasted Chicken and Potatoes

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

Course: Entree

Cuisine: Lebanese

Servings: 4

Calories: 587 kcal

Author: Liz DellaCroce

Ingredients

2 pounds mixed chicken parts bone-in and skin-on
24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
2 tablespoons olive oil
4 servings All-Purpose Lebanese Spice Blend

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 400 degrees and line a sheet pan with foil.
Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
Serve immediately.

Nutrition Facts

Lebanese Roasted Chicken and Potatoes

Amount Per Serving

Calories 587 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 10g 50%

Polyunsaturated Fat 27g

Cholesterol 150mg 50%

Sodium 1246mg 52%

Total Carbohydrates 23.9g 8%

Dietary Fiber 4.2g 17%

Sugars 3.2g

Protein 41.1g 82%

* Percent Daily Values are based on a 2000 calorie diet.

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

Want more Lebanese recipes? Check out my Pinterest board!

lebanese-roasted-chicken-and-potatoes-a-flavorful-chicken-dinner-recipe