Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.
For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.
Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.
Your fork is waiting.
Lebanese Roasted Chicken and Potatoes
Ingredients
- 2 pounds mixed chicken parts bone-in and skin-on
- 24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
- 2 tablespoons olive oil
- 4 servings All-Purpose Lebanese Spice Blend
Instructions
- Pre-heat oven to 400 degrees and line a sheet pan with foil.
- Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
- Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
- Serve immediately.
Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
Seth B
November 26, 2016 at 9:50 pmMade this for dinner tonight, only thing I added was some mushrooms, cause I love mushrooms.
Great recipe! Thanks for posting Liz! Cheers!
Liz DellaCroce
November 28, 2016 at 11:00 amWhat a great idea! So glad you enjoyed it!
Anne Puls
November 21, 2016 at 5:37 amMade it yesterday.
I was so delicious and the entire family loved it.
DessertForTwo
October 7, 2016 at 6:24 pmThis sounds like Sunday supper for my family this week <3
Liz DellaCroce
October 9, 2016 at 4:54 pmI hope you love it!
Samanta @mykitchenlove
October 6, 2016 at 4:34 pmIt looks mouthwatering! Your whole house must smell divine while this is cooking!
Liz DellaCroce
October 6, 2016 at 5:10 pmSo so good!
Megan @ MegUnprocessed
October 6, 2016 at 5:27 amThat seasoning sounds good.
Liz DellaCroce
October 6, 2016 at 12:19 pmSo good and easy!
Kristen Chidsey
October 4, 2016 at 7:42 pmLove. love easy sheet pan meals and am excited to try your spice blend.
Liz DellaCroce
October 5, 2016 at 1:35 pmI am a sheet pan dinner addict these days!
TidyMom
October 4, 2016 at 1:15 pmLove the flavors!! sounds amazine
Liz DellaCroce
October 4, 2016 at 4:17 pmSo good and easy!!
Fiona | OfRecipes
October 4, 2016 at 3:29 amI love Lebanese food! This looks delicious! I like how it only requires the minimum amount of work to come up with a hearty and complete meal. It’s perfect for the busy days, or lazy days in general, lol.
Liz DellaCroce
October 5, 2016 at 1:35 pmI hope you love it!!
2pots2cook
October 4, 2016 at 1:06 amOh ear! Thank you for solving my today’s after work dinner !
Liz DellaCroce
October 5, 2016 at 1:36 pmLet me know how you like it!
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October 3, 2016 at 1:38 pmChicken and potatoes are always a good idea! I make them every which way for weeknight dinners.
Liz DellaCroce
October 3, 2016 at 2:03 pmMy husband and kids would agree with you!!
Susan
October 3, 2016 at 11:35 amI am trying to do simpler cooking, and now that temperatures are cooler, sheet pan dinners are a great way to accomplish that. This one sounds very tasty.
Liz DellaCroce
October 3, 2016 at 12:59 pmI’m in the same boat – even with the oven being used more!!!