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Lebanese Roasted Chicken and Potatoes

    Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

    lebanese-roasted-chicken-and-potatoes-sheet-pan-dinner-recipe

    Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.

    lebanese-roasted-chicken-and-potatoes-fast-and-easy-sheet-pan-dinner-recipe

    For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.

    lebanese-roasted-chicken-and-potatoes-quick-and-easy-sheet-pan-supper-recipe

    Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.

    Your fork is waiting.

    Lebanese Roasted Chicken and Potatoes

    Lebanese Roasted Chicken and Potatoes

    4.50 stars average
    Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
    PREP: 10 mins
    COOK: 25 mins
    TOTAL: 35 mins
    Save
    Servings: 4

    Ingredients
     

    Instructions
     

    • Pre-heat oven to 400 degrees and line a sheet pan with foil.
    • Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
    • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
    • Serve immediately.

    Nutrition

    Calories: 587kcalCarbohydrates: 23.9gProtein: 41.1gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 27gCholesterol: 150mgSodium: 1246mgFiber: 4.2gSugar: 3.2g
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    21 Comments

    1. I love Lebanese food! This looks delicious! I like how it only requires the minimum amount of work to come up with a hearty and complete meal. It’s perfect for the busy days, or lazy days in general, lol.

    2. I am trying to do simpler cooking, and now that temperatures are cooler, sheet pan dinners are a great way to accomplish that. This one sounds very tasty.

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