Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.
For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.
Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.
Your fork is waiting.
Lebanese Roasted Chicken and Potatoes
Ingredients
- 2 pounds mixed chicken parts bone-in and skin-on
- 24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
- 2 tablespoons olive oil
- 4 servings All-Purpose Lebanese Spice Blend
Instructions
- Pre-heat oven to 400 degrees and line a sheet pan with foil.
- Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
- Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
- Serve immediately.
Nutrition Information:
Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
Want more Lebanese recipes? Check out my Pinterest board!
Seth B
November 26, 2016 at 9:50 pmMade this for dinner tonight, only thing I added was some mushrooms, cause I love mushrooms.
Great recipe! Thanks for posting Liz! Cheers!
Liz DellaCroce
November 28, 2016 at 11:00 amWhat a great idea! So glad you enjoyed it!
Anne Puls
November 21, 2016 at 5:37 amMade it yesterday.
I was so delicious and the entire family loved it.
Liz DellaCroce
November 21, 2016 at 4:51 pmI’m so glad they enjoyed it!!! We make it all the time! Try the Slow Cooker Green Beans and Beef next: https://thelemonbowl.com/2011/10/slow-cooked-lebanese-green-beans-and-beef.html
DessertForTwo
October 7, 2016 at 6:24 pmThis sounds like Sunday supper for my family this week <3
Liz DellaCroce
October 9, 2016 at 4:54 pmI hope you love it!
Samanta @mykitchenlove
October 6, 2016 at 4:34 pmIt looks mouthwatering! Your whole house must smell divine while this is cooking!
Liz DellaCroce
October 6, 2016 at 5:10 pmSo so good!
Megan @ MegUnprocessed
October 6, 2016 at 5:27 amThat seasoning sounds good.
Liz DellaCroce
October 6, 2016 at 12:19 pmSo good and easy!
Kristen Chidsey
October 4, 2016 at 7:42 pmLove. love easy sheet pan meals and am excited to try your spice blend.
Liz DellaCroce
October 5, 2016 at 1:35 pmI am a sheet pan dinner addict these days!
TidyMom
October 4, 2016 at 1:15 pmLove the flavors!! sounds amazine
Liz DellaCroce
October 4, 2016 at 4:17 pmSo good and easy!!
Fiona | OfRecipes
October 4, 2016 at 3:29 amI love Lebanese food! This looks delicious! I like how it only requires the minimum amount of work to come up with a hearty and complete meal. It’s perfect for the busy days, or lazy days in general, lol.
Liz DellaCroce
October 5, 2016 at 1:35 pmI hope you love it!!
2pots2cook
October 4, 2016 at 1:06 amOh ear! Thank you for solving my today’s after work dinner !
Liz DellaCroce
October 5, 2016 at 1:36 pmLet me know how you like it!
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October 3, 2016 at 1:38 pmChicken and potatoes are always a good idea! I make them every which way for weeknight dinners.
Liz DellaCroce
October 3, 2016 at 2:03 pmMy husband and kids would agree with you!!
Susan
October 3, 2016 at 11:35 amI am trying to do simpler cooking, and now that temperatures are cooler, sheet pan dinners are a great way to accomplish that. This one sounds very tasty.
Liz DellaCroce
October 3, 2016 at 12:59 pmI’m in the same boat – even with the oven being used more!!!