The best, easy guacamole recipe made with just 5 ingredients! This fresh, creamy dip comes together in minutes and is perfect for chips, tacos, or healthy snacking.
Ideal for a girl’s night in, a healthy after-school snack or as an alternative to mayo in your next wrap, you need this Easy Guacamole in your life! Made with as few as 5 simple ingredients, you can whip it up in no time. Lean into the theme and serve it at your next party with some Spicy Jalapeño Margaritas!
Ingredients
- Avocado: The base of all great guac, it’s mild in flavor, creamy, and a great source of healthy fats.
- Onion: I like to use a red onion for mild flavor and a pop of color.
- Lime: Adds a bright, citrus flavor and helps keep the guacamole from turning brown.
- Cilantro: For most, it adds a fresh, herby, peppery flavor.
- Garlic: Aromatic, pungent, and nutty.
How to Make Perfect Guacamole
Step 1. Start by cutting your avocados in half and removing the pit. Then scoop into a large bowl.
Step 2. Then use a wooden spoon or potato masher to mash the avocado.
Step 3. Then add diced red onion, cilantro, and cumin to the bowl.
Step 4. Use a microplane to grate the garlic into the bowl, and if you like it spicy, add diced serrano pepper.
Step 5. Finish with fresh lime juice and salt and pepper to taste.
Step 6. stir until everything is evenly combined, and texture is creamy.
Top with additional cilantro and serve with your favorite chips or veggies. Enjoy your easy guacamole!
More Appetizer & Snack Recipes
- Black Bean Dip
- Baked Brie with Apple Cherry Compote
- Hummus with Toasted Pine Nuts
- Tomato Caprese Skewers with Pesto
- Baked Chicken Taquitos
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Ingredients
Video
Instructions
- Place all ingredients in a medium bowl and mash until you’ve reached desired consistency. Check for seasoning and adjust accordingly.
Nutrition
Frequently Asked Questions
To keep guacamole fresh and green, press plastic wrap directly onto the surface to prevent air exposure. You can also add a thin layer of lime or lemon juice on top before storing. Keeping the pit in the bowl may help slightly, but minimizing air contact is the most effective method.
Homemade guacamole is best enjoyed fresh, but can last up to 1–2 days in the refrigerator when stored in an airtight container.
Guacamole is delicious with tortilla chips, tacos, burrito bowls, grilled meats, or as a spread on sandwiches and toast. It also pairs well with fresh veggies for a healthy snack!
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