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Sheet Pan Lebanese Shish Tawook Chicken

    Chicken is marinated in lemon and garlic then baked in the oven until golden brown. This easy, 5-ingredient sheet pan Lebanese Shish Tawook Chicken recipe is ideal for salads, pitas, rice and more.

    Lebanese Shish Tawook Chicken Recipe One Pan

    Responses are starting to pour in from my Reader Survey and you guys have already made it very clear: you want more of my family’s Lebanese recipes!! Ask and you shall receive, my friends.

    One Pan Lebanese Shish Tawook Chicken Recipe

    Hands down, Lebanese Shish Tawook Chicken is probably one of my go-to weeknight dinner recipes. Traditionally made in a frying pan, I decided to make this 5-ingredient recipe even easier by baking it in the oven on a sheet pan.

    Sheet Pan Shish Tawook An Easy Lebanese Chicke Recipe

    Flavored with plenty of bright lemon juice, fresh garlic, and extra virgin olive oil, the chicken bakes in the oven while my hands are free to do other important things.

    syrian sala

    You know, like toss a quick Syrian salad or whip up a side of Lebanese cucumber yogurt sauce (laban.) Shish tawook chicken is also delicious served over a hot bed of Lebanese Rice Pilaf.

    One Pan Shish Tawook Chicken

    No matter how you choose to enjoy this Lebanese chicken recipe, I highly recommend making a double batch. Leftovers taste delicious the next day in a pita with creamy hummus or over a Lebanese chopped salad.

    Your fork is waiting.

    One Pan Shish Tawook Chicken

    Sheet Pan Lebanese Shish Tawook Chicken

    4.34 stars average
    Chicken is marinated in lemon and garlic then baked in the oven until golden brown. This recipe is ideal for salads, pitas, rice and more.
    PREP: 30 mins
    COOK: 20 mins
    TOTAL: 50 mins
    Save
    Servings: 4

    Ingredients
     

    • 24 ounces boneless, skinless chicken breasts (cubed)
    • ¼ cup lemon juice
    • 2 tablespoons extra virgin olive oil
    • 3 cloves garlic (minced)
    • 1 ½ teaspoons salt
    • ½ teaspoon pepper

    Instructions
     

    • In a medium bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper. Toss with chicken cubes and marinate for 30 minutes (or up to overnight.)
    • Pre-heat oven to 350 degrees and spray a baking sheet with cooking spray. Spread chicken in a single layer and bake until golden brown and cooked through, about 20 minutes.

    Recipe Video


    Nutrition

    Serving: 4ouncesCalories: 215kcalCarbohydrates: 1.5gProtein: 34.5gFat: 9gSaturated Fat: 0.9gMonounsaturated Fat: 8.1gCholesterol: 90mgSodium: 1191mgFiber: 0.1gSugar: 0.4g
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    Check out more Lebanese recipes on my Pinterest board!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    10 Comments

    1. Made a batch using chicken thighs. Super easy. Had some with my cauli fried rice for dinner tonight. Will have some with my salad tomorrow.

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