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Sheet Pan Lemon Rosemary Chicken & Potatoes

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Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

If you follow me on social media you may have heard the exciting news: we bought a new house! We are just moving a mile away in the same neighborhood but with two growing boys and my growing home-based business, we simply needed a bit more space. 

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My husband has been slowly but surely boxing up as much of our house as possible in preparation of the big move so I’ve been keeping dinners as easy as possible lately. Most recently, we enjoyed this sheet pan dinner recipe made with chicken, potatoes, rosemary, garlic and lemon.

We are a huge fan of the colorful Terrific Trio variety of The Little Potato Company but any variety works. If you don’t have drumsticks on hand, you could use chicken breasts or thighs.

Easy, mess-free and always a family-favorite, we are a huge fan of sheet pan dinners these days. What are your favorite sheet pan recipes? I’d love to hear from you!

Your fork is waiting.

 

Sheet Pan Lemon Rosemary Chicken & Potatoes

Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
4.8 from 5 votes
Print Pin Rate
Course: Entree
Cuisine: American
Keyword: chicken dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 392kcal
Author: Liz DellaCroce

Ingredients

Instructions

  • Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 
  • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 
Nutrition Facts
Sheet Pan Lemon Rosemary Chicken & Potatoes
Amount Per Serving
Calories 392 Calories from Fat 184
% Daily Value*
Total Fat 20.4g 31%
Saturated Fat 4.7g 24%
Monounsaturated Fat 15.7g
Cholesterol 127mg 42%
Sodium 2015mg 84%
Total Carbohydrates 20.3g 7%
Dietary Fiber 3g 12%
Sugars 2.5g
Protein 32.8g 66%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

Check out my Pinterest board for more healthy and easy dinner ideas!

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Comments

  5. Another awesome way to use my favorite little potatoes! I know the craziness that comes along with moving all too well, and cooking easy meals during that time is definitely a must.

    Reply

  12. Sheet pan recipes are da bestest and potatoes are always perfect with them. I hate moving because of the hassle but it’s always exciting to have a new space.

    Reply


  13. I’m all about sheet pan meals these days. So easy, so tasty, no fuss, not muss. This recipe will definitely go on the rotation.

    Best wishes for many years of happiness in your new home!

    Reply

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