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Home » Chicken Recipes » Sheet Pan Lemon Rosemary Chicken & Potatoes

Sheet Pan Lemon Rosemary Chicken & Potatoes

About 2 minutes to read / 30 Comments

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Jump to Recipe

Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

Sheet Pan Lemon Rosemary Chicken - The Lemon Bowl

If you follow me on social media you may have heard the exciting news: we bought a new house! We are just moving a mile away in the same neighborhood but with two growing boys and my growing home-based business, we simply needed a bit more space. 

My husband has been slowly but surely boxing up as much of our house as possible in preparation of the big move so I’ve been keeping dinners as easy as possible lately. Most recently, we enjoyed this sheet pan dinner recipe made with chicken, potatoes, rosemary, garlic and lemon.

Sheet Pan Lemon Rosemary Chicken & Potatoes

We are a huge fan of the colorful Terrific Trio variety of The Little Potato Company but any variety works. If you don’t have drumsticks on hand, you could use chicken breasts or thighs.

Easy, mess-free and always a family-favorite, we are a huge fan of sheet pan dinners these days. What are your favorite sheet pan recipes? I’d love to hear from you!

Your fork is waiting.

 

Sheet Pan Rosemary Chicken and Potatoes - an easy one pan dinner recipe

Sheet Pan Lemon Rosemary Chicken & Potatoes

Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
4.5 from 6 votes
Print Pin Rate
Course: Entree
Cuisine: American
Keyword: chicken dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 392kcal
Author: Liz Della Croce

Ingredients:

  • 1 1/2 pounds chicken drumsticks
  • 20 Terrific Trio potatoes - halved or other Little Potato Company creamer variety halved
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons rosemary minced
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 lemon zest and juice of

Instructions:

  • Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 
  • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 

Nutrition Facts:

Calories: 392kcal | Carbohydrates: 20.3g | Protein: 32.8g | Fat: 20.4g | Saturated Fat: 4.7g | Monounsaturated Fat: 15.7g | Cholesterol: 127mg | Sodium: 2015mg | Fiber: 3g | Sugar: 2.5g
Get Featured On Instagram!Did you make this recipe? If so tag @thelemonbowl using the hashtag #thelemonbowl to be featured!

Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

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About Liz Della Croce

Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker and The Cooking Channel. Read More…

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Reader Interactions

Comments

  1. irene

    June 30, 2017 at 12:20 am

    looks delicious and easy to make. thanks for sharing.

    Reply
    • Liz DellaCroce

      June 30, 2017 at 8:22 am

      I’m so glad to hear it!

      Reply
  2. 2pots2cook

    April 30, 2017 at 11:31 am

    5 stars
    Simple ingredients always make the best dishes, right ? Thank you so much for sharing this with us !

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:32 am

      Enjoy!

      Reply
  3. Gina @Running to the Kitchen

    April 29, 2017 at 7:30 pm

    This looks so flavorful!! I love how easy it is!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:32 am

      Thanks lady!

      Reply
  4. Alyssa Mosher

    April 28, 2017 at 10:16 pm

    5 stars
    I want to make this and add mushrooms! Thank you for the recipe :)

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:32 am

      What a smart idea!

      Reply
  5. Cookin Canuck

    April 28, 2017 at 10:55 am

    Another awesome way to use my favorite little potatoes! I know the craziness that comes along with moving all too well, and cooking easy meals during that time is definitely a must.

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:36 am

      Ahhh yes I can’t wait to get to the other end of moving!

      Reply
  6. Baker by Nature

    April 27, 2017 at 3:25 pm

    This looks amazing, Liz! I’ll be awaiting my dinner invitation ;)

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:37 am

      Ahhh I wish you could come over!

      Reply
  7. Megan @ MegUnprocessed

    April 27, 2017 at 6:13 am

    I love sheet pan dinners, they are so helpful and easy!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:38 am

      I hope you love it Meg!

      Reply
  8. Talita Fernades

    April 26, 2017 at 8:25 pm

    4 stars
    Amazing this dish, looks very delicious, gave even the will to spiri ..

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:38 am

      So glad!

      Reply
  9. Brenda @ a farmgirl's dabbles

    April 25, 2017 at 6:28 pm

    A favorite trio of flavors (chicken, potatoes, rosemary) all on one pan. LOVE!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:38 am

      Exactly!! The best combo!

      Reply
  10. Ashley @ Wishes & Dishes

    April 25, 2017 at 4:27 pm

    Putting this on the menu this week!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:39 am

      I hope you love it!

      Reply
  11. Alyssa Brantley

    April 25, 2017 at 12:26 pm

    Sheet pan dinners give me life during busy weeks! Pinning this one for later!!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:39 am

      I hope you make it!!

      Reply
  12. Carolyn

    April 25, 2017 at 9:09 am

    Sheet pan recipes are da bestest and potatoes are always perfect with them. I hate moving because of the hassle but it’s always exciting to have a new space.

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:39 am

      Exactly!!! You nailed it!

      Reply
  13. Candace @ Cabot

    April 25, 2017 at 9:01 am

    5 stars
    I’m all about sheet pan meals these days. So easy, so tasty, no fuss, not muss. This recipe will definitely go on the rotation.

    Best wishes for many years of happiness in your new home!

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:39 am

      Exactly! I need to make them more often!

      Reply
  14. Nicole

    April 24, 2017 at 7:11 pm

    This looks fantastic! And i always love meals that don’t require a lot of clean up :)

    Reply
    • Liz DellaCroce

      April 30, 2017 at 11:40 am

      You and me both!

      Reply
  15. Vivian | Stay Alive and Cooking

    April 24, 2017 at 6:43 am

    That is such great news! New places to live can be so exciting – I hope you have a beautiful new kitchen space, too. I know I can’t wait for that!
    Anyway, you had me at sheet pan… So convenient and delicious, saved for later! Tah!

    Reply
    • Liz DellaCroce

      April 24, 2017 at 4:02 pm

      Thank you so much – I’m so excited!

      Reply

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