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Sheet Pan Lemon Rosemary Chicken & Potatoes

    Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

    Sheet Pan Lemon Rosemary Chicken - The Lemon Bowl

    If you follow me on social media you may have heard the exciting news: we bought a new house! We are just moving a mile away in the same neighborhood but with two growing boys and my growing home-based business, we simply needed a bit more space. 

    Sprinkling Chicken with Rosemary

    My husband has been slowly but surely boxing up as much of our house as possible in preparation of the big move so I’ve been keeping dinners as easy as possible lately. Most recently, we enjoyed this sheet pan dinner recipe made with chicken, potatoes, rosemary, garlic and lemon.

    Sheet Pan Lemon Rosemary Chicken & Potatoes

    We are a huge fan of the colorful Terrific Trio variety of The Little Potato Company but any variety works. If you don’t have drumsticks on hand, you could use chicken breasts or thighs.

    Sheet Pan Rosemary Chicken and Potatoes an easy one pan dinner recipe

    Easy, mess-free and always a family-favorite, we are a huge fan of sheet pan dinners these days. What are your favorite sheet pan recipes? I’d love to hear from you!

    Your fork is waiting.

    Sheet Pan Rosemary Chicken and Potatoes - an easy one pan dinner recipe

    Sheet Pan Lemon Rosemary Chicken & Potatoes

    4.55 stars average
    Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
    PREP: 10 mins
    COOK: 30 mins
    TOTAL: 40 mins
    Save
    Servings: 4

    Ingredients
     

    Instructions
     

    • Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 
    • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 

    Nutrition

    Calories: 392kcalCarbohydrates: 20.3gProtein: 32.8gFat: 20.4gSaturated Fat: 4.7gMonounsaturated Fat: 15.7gCholesterol: 127mgSodium: 2015mgFiber: 3gSugar: 2.5g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    30 Comments

    1. Another awesome way to use my favorite little potatoes! I know the craziness that comes along with moving all too well, and cooking easy meals during that time is definitely a must.

    2. Sheet pan recipes are da bestest and potatoes are always perfect with them. I hate moving because of the hassle but it’s always exciting to have a new space.

    3. I’m all about sheet pan meals these days. So easy, so tasty, no fuss, not muss. This recipe will definitely go on the rotation.

      Best wishes for many years of happiness in your new home!

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