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Sheet Pan Lemon Rosemary Chicken & Potatoes

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Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

Sheet Pan Lemon Rosemary Chicken - The Lemon Bowl

If you follow me on social media you may have heard the exciting news: we bought a new house! We are just moving a mile away in the same neighborhood but with two growing boys and my growing home-based business, we simply needed a bit more space. 

My husband has been slowly but surely boxing up as much of our house as possible in preparation of the big move so I’ve been keeping dinners as easy as possible lately. Most recently, we enjoyed this sheet pan dinner recipe made with chicken, potatoes, rosemary, garlic and lemon.

Sheet Pan Lemon Rosemary Chicken & Potatoes

We are a huge fan of the colorful Terrific Trio variety of The Little Potato Company but any variety works. If you don’t have drumsticks on hand, you could use chicken breasts or thighs.

Easy, mess-free and always a family-favorite, we are a huge fan of sheet pan dinners these days. What are your favorite sheet pan recipes? I’d love to hear from you!

Your fork is waiting.

 

Sheet Pan Rosemary Chicken and Potatoes - an easy one pan dinner recipe

Sheet Pan Lemon Rosemary Chicken & Potatoes

Course: Entree
Cuisine: American
Keyword: chicken dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 392kcal
Author: Liz Della Croce
Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
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Ingredients

Instructions

  • Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 
  • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 

Nutrition Information:

Calories: 392kcal | Carbohydrates: 20.3g | Protein: 32.8g | Fat: 20.4g | Saturated Fat: 4.7g | Monounsaturated Fat: 15.7g | Cholesterol: 127mg | Sodium: 2015mg | Fiber: 3g | Sugar: 2.5g
DID YOU MAKE THIS RECIPE?If you tried this recipe I would love to to see it and have you share! Tag me @thelemonbowl using the hashtag #thelemonbowl!
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Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.



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Comments

  5. Cookin Canuck

    April 28, 2017 at 10:55 am

    Another awesome way to use my favorite little potatoes! I know the craziness that comes along with moving all too well, and cooking easy meals during that time is definitely a must.

    Reply

  12. Carolyn

    April 25, 2017 at 9:09 am

    Sheet pan recipes are da bestest and potatoes are always perfect with them. I hate moving because of the hassle but it’s always exciting to have a new space.

    Reply

  13. Candace @ Cabot

    April 25, 2017 at 9:01 am


    I’m all about sheet pan meals these days. So easy, so tasty, no fuss, not muss. This recipe will definitely go on the rotation.

    Best wishes for many years of happiness in your new home!

    Reply

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