The Lemon Bowl®

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Slow Cooker BBQ Chicken

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Sweet, smoky, tangy and slightly spicy – this Slow Cooker BBQ Chicken is made with chipotle peppers and juicy peaches.

Slow Cooker Chipotle Peach BBQ Chicken - The Lemon Bowl

Thank you ALL so much for your sweet comments in response to The Lemon Bowl’s new look and design. I’m thrilled you are loving the new features and find the clean design easier to navigate. That makes me very, very happy.

Crock Pot with Chicken, Onions and Peaches - The Lemon BowlAs a thank you, I’m presenting you with yet another slow cooker chicken recipe. Because let’s be real, we can always use one more, am I right? Sweet, smoky, spicy and tangy, you are going to love this 5 ingredient slow cooker bbq chicken recipe made with chipotle peppers and juicy peaches.

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To help raise awareness and encourage simple actions, Cascadian Farm has launched the #BeeFriendlier campaign. Check out this amazing video where they bomb a field with 1 million wild flowers to help save the bees. It’s pretty inspiring and I can’t wait to plant wild flowers with my boys.

Slow Cooker BBQ Pulled Chicken - The Lemon Bowl

If you’ve never thought of using peaches in savory dishes, I urge you to give this slow cooker chicken a try. The sweet peaches provide the perfect balance to the smoky chipotles and tangy barbecue sauce.

No forks required.

5 from 2 votes
Slow Cooker BBQ Pulled Chicken - The Lemon Bowl
Print
Slow Cooker BBQ Chicken
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
Sweet, smoky, tangy and slightly spicy - this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.
Course: Entree
Servings: 8
Calories: 168 kcal
Author: Liz DellaCroce
Ingredients
  • 2 pounds chicken breasts boneless skinless (thighs work well too)
  • 1 large onion thinly sliced
  • 10 ounce package Cascadian Farm Organic Sliced Peaches
  • 1 cup barbecue sauce homemade or store-bought
  • 3 in chipotle peppers in adobo sauce minced
  • 12 ounces beer optional
US Measurements - Convert to Metric
Instructions
  1. Place all ingredients in a slow cooker and cook on Low for 8 Hours or High for 4 Hours.
  2. Shred chicken with a fork before serving.
Recipe Notes

Serve with seedy rolls or on top of brown rice or a baked sweet potato.

Nutrition Facts
Slow Cooker BBQ Chicken
Amount Per Serving
Calories 168 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Polyunsaturated Fat 1.6g
Cholesterol 60mg 20%
Sodium 609mg 25%
Total Carbohydrates 16.8g 6%
Dietary Fiber 1.2g 5%
Sugars 12.8g
Protein 23.3g 47%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: Cascadian Farm has compensated me for my time to create this recipe. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are 100% my own. 

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Reader Interactions

Comments

  1. What kind of beer would you recommend for this? I’m thinking a smokey porter would be good with the bbq flavor, but would you recommend something lighter?

    Reply

  3. I’m far more creative with hamburgers than barbecue, but this gives me great ideas. I’ll try it the way you have it first, of course! The peaches and beer must give it such flavor.

    Reply

  4. This looks amazing. The slow cooker bbq pulled chicken sure gives out a wonderful flavor. And I really love the addition of peaches in order to balance flavors.

    Reply

  13. This sounds absolutely yummy, including Ali’s BBQ sauce. I found a recipe that I like for BBQ sauce but I’m going to have to try this one, too. This chicken would make a wonderful lunch (not big on sandwiches for dinner, usually).

    Reply

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