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Crock Pot Ginger Chicken and Rice Soup

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LIZ DELLA CROCE

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This easy, aromatic Ginger Chicken and Rice Soup comes together in just minutes thanks to a little help from the slow cooker.

Slow Cooker Ginger Chicken and Rice Soup - The Lemon Bowl

It’s true: I am mildly obsessed with Asian soups. If you follow me on Instagram, that probably won’t come as any surprise. From Vietnamese Pho to 5 Minute Wonton, there is nothing more comforting to me this time of year than a warm, aromatic bowl of Asian soup.

Over the holidays we took a little day trip to Holland, Michigan where we stumbled upon a hole in the wall Thai restaurant that served the most flavorful ginger chicken soup. My boys slurped it up in minutes and I knew right away I would need to try and recreate it when I came home.

Slow Cooker Asian Chicken and Rice Soup - The Lemon Bowl

I decided to give the restaurant version of this a healthy makeover by swapping out white rice with 90 Second Microwavable Brown Rice. Packed with protein, fiber and minerals – it’s one of the easiest ways to boost the nutrition of any meal and couldn’t be easier.

A splash of fresh lime juice and a sprinkle of fresh cilantro is my favorite way to brighten up the flavor of this Slow Cooker Ginger Chicken and Rice Soup right before serving.

No forks required.

Slow Cooker Ginger Chicken and Rice Soup - The Lemon Bowl

Crock Pot Ginger Chicken and Rice Soup

4.25 stars average
This easy, aromatic Ginger Chicken and Rice Soup comes together in just minutes thanks to a little help from the slow cooker.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
CourseSoup
Serves4

Ingredients
 
 

  • 8 cups chicken broth low sodium
  • 20 ounces chicken breasts boneless skinless
  • 4 inch piece ginger root cut in 1/2 inch slices
  • 4 teaspoons toasted sesame oil
  • 1 bunch scallions cut 1/2 inch pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 star anise pod
  • ½ cinnamon stick
  • 2 cups 90 Second Rice – whole grain brown rice
  • cilantro to serve

Instructions
 

  1. Place all ingredients in the slow cooker with the exception of the brown rice and cilantro. Cook on Low for 8 hours or High for 4 hours.
  2. When you’re ready to serve, use a pair of tongs to remove cooked chicken breasts from the broth mixture. Set aside in a bowl and use two forks to shred; set aside.
  3. Heat the 90 Second Rice in the microwave according to package instructions and divide evenly between four bowls. Next, add shredded chicken breasts to each bowl.
  4. Pour the remaining slow cooker broth mixture over a fine mesh strained placed over a soup pot. Discard the ginger, scallion and spices left in the strainer.
  5. Use a ladle to cover each bowl of chicken and rice with the ginger broth. Garnish with fresh cilantro to serve.

Nutrition

Calories: 270kcalCarbohydrates: 18.5gProtein: 34.8gFat: 7.1gSaturated Fat: 0.7gPolyunsaturated Fat: 6.4gCholesterol: 75mgSodium: 994mgFiber: 1g

Have you tried this?

Let us know how it was!


4.25 from 16 votes (14 ratings without comment)

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56 responses to “Crock Pot Ginger Chicken and Rice Soup”

  1. Aggie Avatar
    Aggie

    This soup looks amazing! I love the flavor you have going on in there, and I wish it was dinner tonight :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you try it Aggie!!! So warm and cozy!

  2. Emily Avatar
    Emily

    what restaurant was it? i live in grand rapids and am always looking for a new good thai place.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It was actually in Holland! Thai Palace – so good!

  3. Gerry @ Foodness Gracious Avatar
    Gerry @ Foodness Gracious

    The perfect comfort lunch for all of this snow, which is somewhere on the other side of the country I guess ;)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      haha you hush!!! Lucky warm duck.

  4. Nicole ~ Cooking for Keeps Avatar
    Nicole ~ Cooking for Keeps

    There’s something about ginger that just screams comfort to me, and in soup form, well that’s the ultimate comfort.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Same here Nicole – I’m a ginger addict!

  5. Christina @ The Beautiful Balance Avatar
    Christina @ The Beautiful Balance

    I could not agree more I could east Asian soup for every meal of the day!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      YES!! It’s so good!

  6. Cookin Canuck Avatar
    Cookin Canuck

    As soon as I saw this picture, a feeling of warmth crept over me. I would be so happy to curl up on the couch with a bowl of this soup.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I knew you’d like the ginger too!!

  7. Amanda Avatar
    Amanda

    This soup is rockin’ my world!!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you girl!

  8. TidyMom Avatar
    TidyMom

    oh how I wish I had this for lunch today!! – I’ll be making gorgeous soup soon! pinned!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you try it sometime Cheryl!

  9. Cassie Avatar
    Cassie

    I want to go to Holland so badly! It’s definitely on our list, and now so is this soup. First, you had me at ginger. Then I read the ingredient list and saw sesame oil. I am ALL about this one!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      haha I love sesame oil too!! And Holland!! And you!! <3

  10. Maryea {happy healthy mama} Avatar
    Maryea {happy healthy mama}

    I am all about ginger in everything right now, so this looks perfect! I love how easy this is, too.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Me too – I add it to everything!!