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Tuna Salad with Apples

Sweet apples and fragrant basil add flavor, crunch and texture to this delicious and easy tuna salad recipe. 

tuna-salad-with-apples-an-easy-lunch-recipe

Tuna salad is a staple in my house during lunch time and for good reason! It’s high protein, low carb and I always have a can or two on hand at the ready. My boys love it in a sandwich with crusty bread and I love eating it on salad greens or with rice crackers for a lighter option. 

tuna-salad-with-apples-recipe

For a fun twist on the classic, I love throwing in diced apples to my tuna salad this time of year. Not only do apples add a subtle sweet flavor and lots of crunch, but it’s a great way to add a serving of fruit into your day.

asher-apple-picking

Since the boys and I recently picked 24 pounds of gala apples, I am always looking for delicious ways to apples that doesn’t require a pie crust.

tuna-salad-sandwich-with-apples-a-delicious-sandwich-recipe

Ideal for back to school lunches or prepping ahead on Sunday for your busy week ahead, be sure to try this tuna salad with apples. It’s going to be a new favorite all year round!

Your fork is waiting.

tuna-salad-with-apples-an-easy-lunch-recipe

Tuna Salad with Apples

4.58 stars average
Sweet apples and fragrant basil add flavor, crunch and texture to this delicious and easy tuna salad recipe.
PREP: 5 mins
TOTAL: 5 mins
Pin Recipe
Servings: 4

Ingredients
 

  • 20 ounces chunk light tuna in water (drained)
  • 1 medium apple (diced)
  • ¼ cup minced red onion
  • ¼ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • salt and pepper to taste

Instructions
 

  • Place all ingredients in a medium bowl and stir to combine. Taste for seasoning and adjust accordingly.

Nutrition

Calories: 270kcalCarbohydrates: 8gProtein: 32.5gFat: 11.3gSaturated Fat: 1.5gPolyunsaturated Fat: 9.8gCholesterol: 80mgSodium: 701mgFiber: 1.3gSugar: 5.2g
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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

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