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Vegan Potato Salad

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A healthy twist on the summertime classic, this protein-packed vegan potato salad is made with a creamy hummus vinaigrette, scallions and fresh herbs.

Vegan Potato Salad by The Lemon Bowl

Fourth of July is right around the corner and I am so pumped! Our city turns into Small Town USA every year complete with a full lineup of events for kids and adults alike.

Parade Kids

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One event we never miss is the annual parade that happens to go right past our street. It’s the same parade I biked in as a kid so it’s always fun to see my boys watch it every year. I can’t wait until we can decorate their bikes one day so they can participate!

Pool Party

Afterwards, we usually head to my cousin’s house for a pool party with friends and family. It doesn’t get dark until super late here in Michigan this time of year so fireworks usually don’t start until 10:15PM. We are hoping this year our boys will be able to stay up for the occasion.

Vegan Potato Salad- The Lemon Bowl

The food is always kept simple and casual this time of year which is probably why I love it so much. Since my cousins always grilled brats and burgers, we always bring a side dish to pass. This year I’m bringing a tasty vegan twist on potato salad which is actually a riff off a family recipe.

 

Creamy Vegan Potato Salad- The Lemon Bowl

Instead of the standard mayonnaise and bacon, I toss the potatoes in a quick and easy hummus vinaigrette made with olive oil, lemon juice and fresh garlic. To brighten up the dish, I throw in fresh mint, parsley and scallions. It is out of this world and a nice healthy addition to the standard holiday menu.

 

4.39 from 21 votes
Vegan Potato Salad by The Lemon Bowl
Print
Vegan Potato Salad
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
A fresh twist on the summertime classic, this vegan potato salad is made with a creamy hummus vinaigrette, scallions and fresh herbs.
Course: Side Dish
Cuisine: Lebanese
Servings: 8
Calories: 221 kcal
Author: Liz DellaCroce
Ingredients
  • 8 yukon gold potatoes diced
  • 10 ounce container Sabra Classic Hummus
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup minced scallions
  • 1/4 cup minced parsley
  • 2 tablespoons fresh mint thinly sliced
  • salt and pepper to taste
US Measurements - Convert to Metric
Instructions
  1. Place quartered potatoes in a large stock pot and cover with cold water and a good pinch kosher salt. Bring to a boil and cook until potatoes are fork tender, 7-8 minutes. Strain and let potatoes cool slightly.
  2. In a large bowl, whisk together hummus, lemon juice and olive oil. Fold in cooked potatoes, scallions, parsley and mint. Check for seasoning and adjust accordingly.
  3. Serve room temperature or chilled.
Recipe Notes

Great for making ahead, this dish can be stored in an air-tight container in the refrigerator for up to 5 days.

Nutrition Facts
Vegan Potato Salad
Amount Per Serving
Calories 221 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 17%
Saturated Fat 1.7g 9%
Polyunsaturated Fat 9.2g
Sodium 3.2mg 0%
Total Carbohydrates 32g 11%
Dietary Fiber 4.6g 18%
Sugars 3.2g
Protein 6.7g 13%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: I am honored to be a paid Sabra Tastemaker. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

For more summer salads check out my Satisfying Salad Recipes board!

Follow The Lemon Bowl | Liz Della Croce’s board Satisfying Salad Recipes on Pinterest.

Vegan Potato Salad - The Lemon Bowl

Want more tasty potato salad recipes for your Fourth of July BBQ?

Feed Me Phoebe: French Lentil Salad with Roasted Baby Potatoes and Herbs
Healthy Eats: Spruced-Up Spuds: 5 Better-for-You Potato Salads
Homemade Delish: Brazilian Potato Salad
The Mom 100: Egg and Potato Salad with Bacon
Creative Culinary: Sour Cream and Bacon Potato Salad
FN Dish: 7 Ways to Win at Potato Salad

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Reader Interactions

Comments

  15. The grilled vegetables flatbread would be a great lunch, and the black beans and goat cheese tacos also sound great.

    Reply

  18. Lots of unusual and tasty Fourth of July recipes at the Sabra website, but the one that really catches my eye is the Spiced Hummus Cake With Vanilla Yogurt Frosting.

    Reply

  22. So many great recipes! If I had to pick just one, it would be the Cucumber Avocado Salad Recipe. Your Potato Salad looks very yummy :)

    Reply

  42. I like the Cucumber Avocado Salad Recipe; looks like it is so refreshing.
    jslbrown2009 at aol dot com

    Reply

  59. This sounds yummy!

    I visited the site and I would like to try the Grilled Flatbread With Hummus & Mixed Veggies Recipe!

    Thank you for the opportunity to win this :)

    Reply

  62. I never would have thought about putting hummus in potato salad! The grilled veggie flatbread looks delicious too!

    Reply

  64. Oh my goodness… Dessert with Hummus???!!?? My world just opened up! I’m definitely going to try the Spiced Hummus Cake!

    Reply

  73. The cucumber avocado salad looks amazing! I think I have my 4th of July menu covered – your potato salad and the cucumber avocado salad!

    Reply

  75. How do you choose? Everything sounds and looks so delicious! I would love to try the hummus, feta and spinach pinwheels or the hummus patty melt : )

    Reply

  82. I really like the Cucumber Avocado Salad Recipe. A great cold salad to make now that it is so hot. I like your Vegan Potato Salad recipe with Sabra Hummus. It looks delicious!!

    Reply

  89. What a delightful twist on potato salad! I love that doesn’t have mayonnaise. It sounds like something I’d like to try.

    Reply

  92. Well, since I can’t vote for yours, the creamy bruchetta dip looks pretty amazing. There isn’t a dish up there that doesn’t look killer, though. Love the great ideas for the 4th! Def making this one!

    Reply

  93. I love hummus as a dip for pretzel sticks, but would not have thought of adding it to potato salad. But now that you’ve thought of it for me, I’ll try it!

    Reply

  94. I think the Grilled Flatbread With Hummus & Mixed Veggies Recipe sounds interesting. I’ve never considered trying a hummus “pizza” but now I have to give it a shot.

    Reply

  104. Ohhhh, yum! I’ve been looking for a healthy potato salad for our big 4th bash! Can’t wait to try this!

    Reply

  109. Dear Liz, what a wonderful summer salad. 4th of July is always a big deal with my family..we have the parade in town in the morning and a bbq followed by lots of fireworks. This potato salad would be perfect for my cookout. The hummus vinaigrette sounds wonderful. I am most intrigued by the desserts. Hummus pastries sound so interesting to me. Thank you for hosting this giveaway. xo, Catherine

    Reply

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