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Yogurt Banana Splits with Muesli

    Fun for the whole family, transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli. 

    Banana Yogurt Parfaits with Muesli - The Lemon Bowl

    September is a fun time of year for our family but this year is especially wonderful. Our oldest boy just entered preschool for the first time and is getting ready to turn four in a couple days. Where has the time gone?

    While it is a bit bittersweet, I am also really excited about this next stage and look forward to celebrating him this weekend. It seems like just yesterday he was rocking the baby mohawk.

    Every year we have a birthday tradition that involves going out to breakfast, picking up his cake from the bakery and filling up balloons with helium for his party later in the day. This year we will be going to his favorite spot in town called Anna’s House that serves the most fun breakfast ever: granola banana splits.

    Banana Yogurt Muesli Parfait Ingredients - The Lemon Bowl

    We make these 5-ingredient, no cook yogurt banana splits all the time in our house – they have become a favorite with both of my boys.

    My version is a bit healthier than the restaurant because I use unsweetened whole milk yogurt and unsweetened muesli.

    Banana Yogurt Muesli Parfaits - The Lemon Bowl

    For natural sweetness, we use whatever ripe berries we have on hand and a drizzle of honey. Maple syrup also works well or you could even get crazy and melt a little peanut butter to drizzle on top.

    Chimney Rock Asher Mama - The Lemon Bowl

    Happy Birthday my sweet boy! You light up my life every single day and I am so grateful to be your Mama.

    Your fork is waiting.

    Banana Yogurt Parfaits with Muesli - The Lemon Bowl

    Yogurt Banana Splits with Muesli

    5 stars average
    Transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli.
    PREP: 5 mins
    TOTAL: 5 mins
    Servings: 4


    • 4 large bananas (split lengthwise)
    • 1 cup whole milk plain yogurt
    • 1 cup muesli (I love Bob’s Red Mill)
    • 1 cup fresh berries ((i.e. blueberries,raspberries, blackberries))
    • ¼ cup honey


    • Divide split bananas amongst plates and spread each half with 2 tablespoons yogurt.
    • Sprinkle banana halves with muesli and fresh berries.
    • Drizzle with honey to serve.


    Calories: 348kcalCarbohydrates: 76.6gProtein: 7.6gFat: 5.4gSaturated Fat: 1.5gPolyunsaturated Fat: 3.9gTrans Fat: 0gCholesterol: 9mgSodium: 34mgFiber: 8.7gSugar: 44.1g

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Check out this fun 40 second video I created and please share it with your friends!

    For more quick breakfast ideas, check out my Healthy Breakfast Ideas board!


    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


    1. Happy (early) Birthday Asher!! I can’t believe how much he and Jacob look alike as babies! we make a version of these all of the time :) love the idea of maple syrup–can’t wait to try that! xxoo

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