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Peaches and Cream Overnight Oats

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LIZ DELLA CROCE

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An easy, portable, make-ahead breakfast recipe, your family will love these thick and creamy Peaches and Cream Overnight Refrigerator Oats.

Peaches and Cream Overnight Oats - an easy, make-ahead breakfast recipe

Ever since my boys were babies, they have been avid oatmeal loves. Or, as my youngest used to say, “eat-meal” lovers. It was a sad day when he realized the correct way to pronounce oatmeal so in the meantime I’m going to happily oblige with his daily requires for this yummy breakfast.

Peaches and Cream Refrigerator Oats - a healthy gluten free breakfast recipe

Since we’re still kicking it around 90 degrees here in Michigan, I’ve been loving overnight refrigerator oats. It is nothing more than the combination of oats, yogurt and milk with any seasonal fruits and your favorite spices. In celebration of peach season, I decided to make a peaches and cream version of overnight oats scented with vanilla and nutmeg.

Peaches and Cream Overnight Oats - a healthy breakfast recipe

Juicy, ripe locally grown peaches are folded into the oats and served on top along with chopped walnuts for added texture, protein and healthy fats. Since it can be prepped up to 4 days ahead of time, breakfast is on the table faster than you can say “eat-meal.”

If Peaches aren’t your jam, check out my other overnight oat recipes:

Your spoon is waiting.

Peaches and Cream Overnight Oats - an easy, make-ahead breakfast recipe

Peaches and Cream Overnight Oats

4.53 stars average
An easy, portable, make-ahead breakfast recipe, your family will love these thick and creamy Peaches and Cream Overnight Refrigerator Oats.
Prep Time 5 minutes
Total Time 5 minutes
Serves4
CourseBreakfast
Calories346

Ingredients
 
 

  • 2 cups old fashioned oats
  • 2 cups vanilla Greek yogurt
  • 2 cups low fat milk
  • 2 large peaches pitted and diced
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • chopped walnuts optional garnish

Instructions
 

  1. Place all ingredients in a large bowl and mix well. Store in an air-tight container and refrigerate overnight.
  2. Serve with diced peaches and chopped walnuts if you wish.

Nutrition

Serving: 1cupCalories: 346kcalCarbohydrates: 56.7gProtein: 18.3gFat: 5.9gSaturated Fat: 2.2gPolyunsaturated Fat: 3.7gTrans Fat: 0gCholesterol: 15mgSodium: 379mgFiber: 5.9gSugar: 27.3g

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Want more delicious breakfast recipes? Check out my Pinterest board!


4.53 from 17 votes (14 ratings without comment)

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26 responses to “Peaches and Cream Overnight Oats”

  1. Linda L Halvorson Avatar
    Linda L Halvorson

    Maybe dumb question but are these uncooked oats?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes that’s correct. They “cook” overnight in the liquid!

      1. Linda L Halvorson Avatar
        Linda L Halvorson

        Do yourself then he ar them to eat or eat cold?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I eat them cold but you can also warm up if you wish.