Just in time for the holidays, here are twenty delicious recipes made with fresh or frozen cranberries!
Cranberry season has arrived and I’m here to tell you there is more to those juicy berries than sauce in a can! Whether you add them to a salad, puree them into smoothies, mash them into pancakes or drizzle them over a pork roast, the options are truly endless. To get you started, here are twenty healthy recipes made with fresh or frozen cranberries.
Honey Roasted Butternut Squash with Cranberries and Feta
Honey Roasted Butternut Squash with Cranberries and Feta – This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
This cranberry chicken recipe makes an easy healthy meal for a holiday table. Tangy balsamic marinade keeps the chicken juicy, while cranberries and fresh thyme add flavor! It’s a great meal prep recipe or make ahead meal.
Use these orange cranberry sorbet cubes to turn your favorite wine, spirits, or soft drinks into refreshing holiday floats. Fun for holiday get-togethers, and easy to make right in your ice cube trays.
Gluten free Cranberry Maple Lentil loaf! A vegan holiday dish to add to your table. Lentils, fresh cranberries, nuts, and sautéed veggies all baked up into one healthy and delicious lentil loaf. The Maple glaze topping makes it even more flavorful. Easy to make
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.