Just in time for the holidays, here are 20 Fresh Cranberry Recipes that include drinks, appetizers, and more!
Cranberry season has arrived and I’m here to tell you there is more to those juicy berries than sauce in a can! Whether you add them to a salad, puree them into smoothies, mash them into pancakes or drizzle them over a pork roast, the options are truly endless. To get you started, here are 20 Fresh Cranberry Recipes, that can be make with both fresh or frozen cranberries. My personal favorites include my Slow Cooker Cranberry Sauce and Cranberry Moscow Mule, but this list of drinks, appetizers, and treats is sure to have something for everyone!
Why You’ll Love These Cranberry Recipes
Include a grand variety of options.
Require a range of time, some only needing 5-10 minutes to make.
They are great for more than just the holiday season!
Frequently Asked Questions
What is the healthiest way to eat cranberries?
They retain the most nutrients if they aren’t cooked, so eating them raw, juiced, or in a smoothie is the best way to retain all the benefits. But eating them in any way is still better than not eating them at all!
Can you eat raw cranberries?
You can, though they aren’t always the most pleasant to eat plain. And like all fruit, should be eaten in moderation to not upset your stomach!
How can I use fresh cranberries?
I love to use fresh cranberries in drinks, like my Apple Cider Sangria or Seabreeze Cocktail, but they are also great in salads, and cooked into a sauce for turkey or pork.
Eat It, Like It, Share It!
Did you try any of these recipes and love it? The next time you make one, snap a picture and share it to your socials to let me know! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
This cranberry chicken recipe makes an easy healthy meal for a holiday table. Tangy balsamic marinade keeps the chicken juicy, while cranberries and fresh thyme add flavor! It’s a great meal prep recipe or make ahead meal.
You'll love this recipe for the Festive Baked Oatmeal. It’s easy and quick to make ahead of time and then just pop in the oven for 20-30 minutes as you start the day. In no time, it’s ready, oozing with amazing aromas and filling up your home with the scents of the Holidays… perfect!
Use these orange cranberry sorbet cubes to turn your favorite wine, spirits, or soft drinks into refreshing holiday floats. Fun for holiday get-togethers, and easy to make right in your ice cube trays.
This Apple Cranberry Pie with crumb topping recipe is sweetened with maple syrup and has a deep dish whole-grain crust! In other words, it’s sublime! With a crunchy nut crumb topping, juicy berries, and maple syrup – this recipe is basically autumn in a pie dish!
Gluten free Cranberry Maple Lentil loaf! A vegan holiday dish to add to your table. Lentils, fresh cranberries, nuts, and sautéed veggies all baked up into one healthy and delicious lentil loaf. The Maple glaze topping makes it even more flavorful. Easy to make
These Fresh Cranberry Bars are a great way to enjoy fresh cranberries this holiday season! Cook your fresh cranberries on the stove and layer it in-between a delicious oat crumble and you’ll have a satisfying and vibrant dessert to show off to your friends and family!
This healthy, homemade cranberry sauce uses only 3 ingredients and is Paleo friendly and refined- sugar-free! It’s ready in 30 minutes and is perfect for Thanksgiving!
This gorgeous Apple Cranberry Bundt Cake is absolutely delicious and made gluten-free, vegan and nut-free so that everyone can have a treat these Holidays!
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
I’m Liz Della Croce, a healthy food blogger dedicated to sharing nutritious, flavorful recipes made with seasonal ingredients and whole foods. Inspired by my Syrian and Jewish heritage, as well as my travels, I create easy dishes and practical tips to help you embrace a healthy lifestyle every day.
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