Just in time for the holidays, here are twenty delicious recipes made with fresh or frozen cranberries! 

Cranberry season has arrived and I’m here to tell you there is more to those juicy berries than sauce in a can! Whether you add them to a salad, puree them into smoothies, mash them into pancakes or drizzle them over a pork roast, the options are truly endless. To get you started, here are twenty healthy recipes made with fresh or frozen cranberries.

Honey Roasted Butternut Squash with Cranberries and Feta from Peas & Crayons

One Pan Cranberry Balsamic Chicken from Cotter Crunch

Cranberry Basil Turkey Sandwich from The Lemon Bowl

Roasted Acorn Squash and Quinoa Salad with Cranberries and Orange Maple Tahini Dressing from Food Faith Fitness 

Festive Baked Oatmeal: Orange-Infused, with Dried Fruit, Nuts and Cranberries from Pure Ella

Orange Cranberry Sorbet Cubes from Eat Healthy Eat Happy

Vegan Cranberry Pistachio Loaf from It Doesn’t Taste Like Chicken

Cranberries and Cream Steel Cut Oats from The Lemon Bowl

Cranberry Quinoa Salad with Candied Walnuts from Peas & Crayons

Cranberry Cake with Orange Glaze from Lauren Kelly Nutrition

Apple Cranberry Sweet Potato Bake from Stupid Easy Paleo

Slow Cooker Cranberry Sauce from The Lemon Bowl

Roasted Cranberry Broccoli Salad from Running to the Kitchen

Cranberry Maple Apple Crumb Cake from Healthy Seasonal Recipes

Gluten Free Cranberry Maple Lentil Loaf from Cotter Crunch

Orange Cranberry Baby Friendly Smoothie from The Lemon Bowl

Homemade Cranberry Sauce with Maple and Orange from Food Faith Fitness

Pomegranate-Topped Apple Cranberry Bundt Cake from Pure Ella

Cranberry Tangerine Negroni from Healthy Seasonal Recipes

Slow Cooker Apple Cranberry Sauce from The Lemon Bowl
Take a look at my Pinterest Board to see more of my recipes!