If you’re looking for the best appetizers look no further! From cocktail parties to last-minute appetizer ideas these appetizers are sure to please any crowd!

Reader favorites include Oven Baked Crispy Chicken Wings, Beef Satay Skewers with Peanut Dipping Sauce and Baked Brie with Honey and Almonds.

Vegan stuffed mushrooms

Vegan Stuffed Mushrooms

Mushroom caps are filled with a flavor-packed spinach filling made with garlic, onions, kalamata olives and sun-dried tomatoes. When I’m entertaining, I find that variety is super important when it comes to the dishes that are served. Not every bite …

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Tahini sauce

Homemade Tahini Sauce

This creamy, garlicky tahini sauce is a Lebanese specialty and we drizzle it over everything from meat to rice to roasted veggies. This vegan tahini sauce is also great as a salad dressing, a dip for raw veggies, or used …

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Spicy lebanese salad 2

Spicy Lebanese Salad

The traditional Lebanese salad with a spicy kick, salad greens are tossed with olive oil, lemon juice, garlic, mint, za’atar, and minced chilis. Are you looking for a way to shake things up with your salads? How about spicing things …

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Greek salmon tostadas

Greek Salmon Tostadas

Tostada shells are topped with creamy cucumber tzatziki sauce, roasted salmon and a Greek vegetable tapenade with Kalamata olives and feta cheese. While cooking for a family of 4, it can be easy to fall into some monotony with our …

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Grilled Asparagus Salad with Crumbled Goat Cheese and Arugula

20 Asparagus Recipes

20 asparagus recipes to spice up and reinvigorate this healthy, spring veggie. Are you trying to eat healthier, but are bored with the recipes you have to cook veggies? Say no more! I’ve compiled a list of 20 Asparagus Recipes …

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Greek tzatziki

Greek Tzatziki Sauce

Ready in 5 minutes, this thick and creamy Greek tzatziki is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce. When I have a few extra minutes, I love turning plain yogurt into a …

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Tomato Kibbeh

Vegan Tomato Kibbeh

Tomato kibbeh is a vegan version of the traditional Lebanese dish, kibbeh nayeh, typically made with raw beef, onions, and bulgur wheat. This vegetarian rendition is made with tomatoes, bulgur wheat, onion, red peppers, and fresh herbs. If you’re interested …

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