Addictively crispy, these baked chicken wings are glazed with a sweet and sticky honey chipotle sauce.
We’re up to day four of the Tabasco 10 Ingredient Recipe Challenge! Are you hanging in there?? Be sure to check out the complete list of ingredients originally shared here.
The first recipe I shared was Honey Chipotle Grilled Chicken Breasts, a super versatile and flavorful main dish. Next, I turned that leftover grilled chicken into a fresh Pasta Salad with Smoked Mozzarella. Then, we took a detour to Italy with Spicy Chicken and Fennel Meatballs.
Today I’ve got a tasty spin on your favorite appetizer, chicken wings! To keep them healthier, I ditched the deep fryer and let my oven do the hard work.
Once the wings are drizzled with a little oil I baked them until crispy and crunchy, the way I like them.
For added flavor, I tossed the wings in a sweet, sticky and slightly smoky glaze using Tabasco Chipotle Sauce. If you don’t love spicy foods, you will love this mild sauce that adds lots of flavor but not a lot of heat.
Don’t forget your napkins…these babies are messy. No forks required.
- 4 pounds chicken wings
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup honey
- 1 tablespoon Tabasco Chipotle Sauce
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
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Pre-heat oven to 425 and line a baking sheet with foil
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Place chicken wings in a large bowl and pat dry with paper towel. Toss to coat with oil, salt and pepper then place in single layer on prepared baking sheet.
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Bake chicken wings until golden brown and crispy, about 25-30 minutes.
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Prepare glaze by heating all ingredients in a small sauce pot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
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When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for additional 5 minutes to allow glaze to set.
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Serve immediately.
Disclosure: Tabasco has compensated me for my time to participate in the 10 Ingredient Challenge. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
Be sure to check out all of the other incredible blogs participating in the #Tabasco10 challenge all week long!
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Susan
These look wonderful but did I miss something? Your recipe states 1 hour cook time but it reads 25-30 minute bake with additional 5 minutes to set the glaze.
Liz DellaCroce
Sorry about that – that was a type-o. It’s only 30-35 minutes cook time!!
Alida
What an incredible flavor combination! I could eat that entire batch!
Gina | Running to the Kitchen
I get wings cravings just about every other month and it’s pretty much all I can think about eating all day long, it’s bad, haha. Next time I’m making these!
Liz DellaCroce
Dude – I couldn’t believe how good they were. Why on earth don’t I make them all the time!?
Amanda @ Once Upon a Recipe
I’d like to eat a pound of these alongside a beer or two at happy hour. Yum!
Amy @Very Culinary
I participated in a Tabasco challenge last year! It was tough. #not. Serves 4? Not if I’m around.
Liz DellaCroce
haha I was nervous at first then I accidentally made twice as many recipes than I needed – haha!
Lauren Gaskill | Making Life Sweet
Homemade wings are so good and so much better for you than getting them out! I can’t wait to try these at home! They’ll be gone in minutes, I just know it. :)
Liz DellaCroce
I seriously am hooked and want to make them more often now!!
Shawnna
Oh yum! These look really good!
Nutmeg Nanny
I love baking my chicken wings. They always turn out crispy and you don’t have to deal with the grossness of frying. Plus who doesn’t want more Tabasco sauce in their lives?
Liz DellaCroce
Seriously – why haven’t I been baking wings forever?? I never made them because I assumed they would be soggy sacks.