Addictively crispy, these oven baked chicken wings are glazed with a sweet and sticky honey chipotle sauce.
Do you love ordering fried chicken wings in restaurants or a sports bar but never think to make them at home because you don’t have a deep fryer?
Let me tell you – these chicken wings are crunchy, crispy and just as delicious as deep fried if you ask me!
To make chicken wings at home, you simply drizzle with a little oil then bake them until crispy and crunchy.
For added flavor, I tossed the baked chicken wings in a sweet, sticky and slightly spicy glaze made with honey and hot sauce. Want to dial up the heat? Simply add more hot sauce or dial down the honey.
Want to try an Asian inspired version? Check out my Asian Glazed Baked Chicken Wings Recipe.
Ideal for the big game, family game night or a casual get together with friends, you are going to love these healthy oven baked chicken wings!
No forks required.
Oven Baked Crispy Chicken Wings
Ingredients
- 4 pounds chicken wings
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Honey Chipotle Glaze
- 1/4 cup honey
- 1 tablespoon hot sauce
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pre-heat oven to 425 and line a baking sheet with foil
- Place chicken wings in a large bowl and pat dry with paper towel. Toss to coat with oil, salt and pepper then place in single layer on prepared baking sheet.
- Bake chicken wings until golden brown and crispy, about 25-30 minutes.
- Prepare glaze by heating all ingredients in a small sauce pot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
- When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for additional 5 minutes to allow glaze to set.
- Serve immediately.
Nutrition Information:
There are plenty more party treats where these came from! Pin from Healthy Appetizers board on Pinterest!
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habitat
April 18, 2019 at 10:56 pmGreat! They look very attractive. I like chicken dishes, especially grilled dishes. It feels great to enjoy them. has added a menu for this weekend. hope everything will be fine. thank you for sharing
Liz DellaCroce
April 19, 2019 at 11:28 amLet me know how they turn out ok?
eatfrysmith
April 5, 2019 at 11:20 amA new kind of processing, I have not cooked this way ever. Very unique and creative. Thanks for sharing
Liz DellaCroce
April 5, 2019 at 4:09 pmI hope you love them!
Steve Archie
March 26, 2019 at 3:32 amGreat recipe, thanks for posting.
Liz DellaCroce
March 29, 2019 at 3:29 pmOf course! Enjoy!
Sandra J Picard
February 25, 2019 at 1:50 pmTHese wings are delicious and so easy. Recommended to all my friends. Love the zip from the hot sauce. Although I confess the first time I made these, I discovered my hot sauce had been in the cupboard for little too long, so I substituted 1/4 tsp cayenne. Still delicious!
Liz DellaCroce
February 26, 2019 at 9:30 amhahhaha smart!
Puro Food
February 19, 2019 at 1:49 pmI love easy dinner recipes, especially when they turn out to be something my whole family loves!. This one also looks tasty.This is literally one of the most delicious things I have made! thank you for sharing a great recipe!!
Liz DellaCroce
February 20, 2019 at 12:41 pmI’m so glad!
Feestzaal
January 25, 2019 at 6:22 amThis is a great recipe for crispy baked wings. Made these wings as per the instructions and they came out perfect.
Liz DellaCroce
January 26, 2019 at 2:10 pmI’m so glad you enjoyed them!!
Sanchez
December 21, 2018 at 8:52 amEnjoy it and drink some beer
Liz DellaCroce
December 21, 2018 at 9:31 amSounds yummy!
Susan
February 19, 2017 at 1:36 pmThese look wonderful but did I miss something? Your recipe states 1 hour cook time but it reads 25-30 minute bake with additional 5 minutes to set the glaze.
Liz DellaCroce
February 20, 2017 at 2:00 pmSorry about that – that was a type-o. It’s only 30-35 minutes cook time!!
Alida
August 30, 2015 at 7:52 amWhat an incredible flavor combination! I could eat that entire batch!
Gina | Running to the Kitchen
August 30, 2015 at 7:49 amI get wings cravings just about every other month and it’s pretty much all I can think about eating all day long, it’s bad, haha. Next time I’m making these!
Liz DellaCroce
August 30, 2015 at 2:55 pmDude – I couldn’t believe how good they were. Why on earth don’t I make them all the time!?
Amanda @ Once Upon a Recipe
August 27, 2015 at 2:43 pmI’d like to eat a pound of these alongside a beer or two at happy hour. Yum!
Amy @Very Culinary
August 27, 2015 at 12:24 pmI participated in a Tabasco challenge last year! It was tough. #not. Serves 4? Not if I’m around.
Liz DellaCroce
August 27, 2015 at 12:55 pmhaha I was nervous at first then I accidentally made twice as many recipes than I needed – haha!
Lauren Gaskill | Making Life Sweet
August 27, 2015 at 12:09 pmHomemade wings are so good and so much better for you than getting them out! I can’t wait to try these at home! They’ll be gone in minutes, I just know it. :)
Liz DellaCroce
August 27, 2015 at 12:55 pmI seriously am hooked and want to make them more often now!!
Shawnna
August 27, 2015 at 11:52 amOh yum! These look really good!
Nutmeg Nanny
August 27, 2015 at 8:25 amI love baking my chicken wings. They always turn out crispy and you don’t have to deal with the grossness of frying. Plus who doesn’t want more Tabasco sauce in their lives?
Liz DellaCroce
August 27, 2015 at 12:54 pmSeriously – why haven’t I been baking wings forever?? I never made them because I assumed they would be soggy sacks.