Addictively crispy and easy to make these oven-baked chicken wings are glazed with a sweet and sticky honey-chipotle sauce.
Do you love ordering fried chicken wings in restaurants or a sports bar but never think to make them at home because you don’t have a deep fryer?
Let me tell you – these chicken wings are crunchy, crispy and just as delicious as deep-fried if you ask me!
To make chicken wings at home, you simply drizzle with a little oil then bake them until crispy and crunchy.
For added flavor, I tossed the baked chicken wings in a sweet, sticky and slightly spicy glaze made with honey and hot sauce. Want to dial up the heat? Simply add more hot sauce or dial down the honey.
Want to try an Asian inspired version? Check out my Asian Glazed Baked Chicken Wings Recipe.
Ideal for the big game, family game night or a casual get together with friends, you are going to love these healthy oven-baked chicken wings!
Frequently Asked Questions:
Baking chicken wings at 425 degrees for 25-30 minutes will get them to crisp up. If you need them crispier than baking will do I’d suggest running them under a broiler. That will make them really crispy!
Want to dial up the heat on these wings? Simply add more hot sauce to give them an extra kick or dial down the honey.
Veggies and Black Bean Dip
Healthy Blue Cheese Dressing
White Bean and Roasted Garlic Dip
No. Canola oil does not have to be used. You can use vegetable oil or olive oil and achieve the same result.
No forks required.
📖 Recipe
Oven Baked Crispy Chicken Wings
Ingredients
Wings:
- 4 pounds chicken wings
- 1 tablespoon canola oil
- 1 teaspoon salt
- ½ teaspoon pepper
Honey Chipotle Glaze:
- ¼ cup honey
- 1 tablespoon hot sauce
- 1 tablespoon canola oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Pre-heat oven to 425 and line a baking sheet with foil
- Place chicken wings in a large bowl and pat dry with a paper towel. Toss to coat with oil, salt and pepper then place in a single layer on a prepared baking sheet.
- Bake chicken wings until golden brown and crispy, about 25-30 minutes.
- Prepare glaze by heating all ingredients in a small saucepot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
- When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for an additional 5 minutes to allow the glaze to set.
- Serve immediately.
Video
Chef’s Notes
How long do you bake chicken wings at 425 degrees?
25-30 minutes will get them to crisp upWhat goes with Chicken Wings?
Nutrition
There are plenty more party treats where these came from! Pin from Healthy Appetizers board on Pinterest!
Dana
Can I use olive oil or vegetable oil instead of canola oil?
Liz DellaCroce
Yes! :)
Faye
Right on time try it out
Liz DellaCroce
I hope you love it!
Crystal
I made it Soooo Good
Liz DellaCroce
Oh I’m so glad!!
rook brand cloth
This looks so good, chicken wings are my favorite parts of the chicken, and I always like crispy baked food. Many thanks for sharing.
Liz DellaCroce
I hope you love them!
habitat
Great! They look very attractive. I like chicken dishes, especially grilled dishes. It feels great to enjoy them. has added a menu for this weekend. hope everything will be fine. thank you for sharing
Liz DellaCroce
Let me know how they turn out ok?
eatfrysmith
A new kind of processing, I have not cooked this way ever. Very unique and creative. Thanks for sharing
Liz DellaCroce
I hope you love them!
Steve Archie
Great recipe, thanks for posting.
Liz DellaCroce
Of course! Enjoy!