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Apple Cinnamon Buckwheat Pancakes

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LIZ DELLA CROCE

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These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing! 

Apple Buckwheat Pancakes with maple syrup

My boys love pancakes so I always try to keep my freezer stashed with a bag or two for busy weekday mornings. (Check out my guide on How to Freeze and Reheat Pancakes if you haven’t already!)

Depending on the time of year, I love to change the fruits that I mix into our favorite buckwheat pancake mix. Buckwheat pancakes are heartier in texture and packed with nutrients including fiber and protein.

Whether it’s mashed bananas, blueberries or pumpkin – anything goes in our house when it comes to pancakes. For more flavor (without added calories), cinnamon is sprinkled into the batter as well.

What are your favorite pancake mix-ins?? I’d love to hear from you!

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Apple Cinnamon Buckwheat Pancakes

Liz Della Croce
These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing! 
PREP: 10 minutes
COOK: 15 minutes
TOTAL: 25 minutes
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Servings4

Ingredients
 

  • 2 cups buckwheat pancake mix
  • 2 cups milk (or more to thin)
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon cinnamon
  • 1 cup apple (shredded/grated)
  • maple syrup and apple slices (optional to serve)

Instructions
 

  • Pre-heat nonstick griddle over medium-high heat.
  • In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk to thin it out.
  • Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.

Last Step:

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Nutrition

Serving: 3pancakes | Calories: 375kcal | Carbohydrates: 52g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 97mg | Potassium: 579mg | Fiber: 7g | Sugar: 10g | Vitamin A: 270IU | Vitamin C: 1.7mg | Calcium: 185mg | Iron: 2.9mg

Do you love easy and healthy breakfast recipes? Head over to my Pinterest Board for even more ideas!


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