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Apple Cinnamon Buckwheat Pancakes

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LIZ DELLA CROCE

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These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing! 

Apple Buckwheat Pancakes with maple syrup

My boys love pancakes so I always try to keep my freezer stashed with a bag or two for busy weekday mornings. (Check out my guide on How to Freeze and Reheat Pancakes if you haven’t already!)

Depending on the time of year, I love to change the fruits that I mix into our favorite buckwheat pancake mix. Buckwheat pancakes are heartier in texture and packed with nutrients including fiber and protein.

Whether it’s mashed bananas, blueberries or pumpkin – anything goes in our house when it comes to pancakes. For more flavor (without added calories), cinnamon is sprinkled into the batter as well.

What are your favorite pancake mix-ins?? I’d love to hear from you!

Your fork is waiting.

Apple Cinnamon Buckwheat Pancakes

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These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing! 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serves4
CourseBreakfast
Calories375

Ingredients
  

  • 2 cups buckwheat pancake mix
  • 2 cups milk or more to thin
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon cinnamon
  • 1 cup apple shredded/grated
  • maple syrup and apple slices optional to serve

Instructions
 

  1. Pre-heat nonstick griddle over medium-high heat.
  2. In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk to thin it out.
  3. Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.

Nutrition

Serving: 3pancakesCalories: 375kcalCarbohydrates: 52gProtein: 14gFat: 13gSaturated Fat: 3gCholesterol: 102mgSodium: 97mgPotassium: 579mgFiber: 7gSugar: 10gVitamin A: 270IUVitamin C: 1.7mgCalcium: 185mgIron: 2.9mg

Have you tried this?

Let us know how it was!

Do you love easy and healthy breakfast recipes? Head over to my Pinterest Board for even more ideas!


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