The ultimate savory egg recipe; whole grain toast is topped with mashed avocado, smoked turkey and a runny fried egg. Perfect for breakfast, lunch or dinner!
Avocado toast has been all the rage for awhile now but I don’t see it going away any time soon. And for good reason. I mean really, what is more satisfying that warm, toasted bread spread with creamy mashed avocados?
Oh wait, I know! How about avocado toast topped with smoked turkey breast and a fried, runny egg? Made with Oscar Mayer Select Naturals line of deli meat, you better believe this avocado toast has no artificial colors, flavors, preservatives, fillers or bi-products.
Just a perfectly fried egg on top of protein-packed smoked turkey, omega-3 rich avocado and whole grain toasted bread.
The only thing that could make each bite even better is a drizzle if Sriracha.
No forks required.
Avocado Toast with Turkey and Egg
Ingredients
- 4 slices thick-cut whole grain bread
- 2 ripe avocados
- 4 slices Oscar Mayer Selects Natural smoked turkey breast
- 4 eggs fried
- salt and pepper to taste
- Sriracha to taste - optional
Instructions
- Place bread in the toaster until it is golden brown.
- While the bread is toasting, mash the avocados with a fork and season with salt and pepper to taste.
- Spread the smashed avocados evenly on top of each piece of toasted bread.
- Top with each piece of avocado toast with smoked turkey slices and a fried egg.
- Drizzle to taste with Sriracha.
Nutrition Information:
More Healthy Breakfast Ideas are just a few pins away!
Follow The Lemon Bowl | Liz Della Croce’s board Healthy Breakfast Ideas on Pinterest.
Megan @ Pip and Ebby
May 31, 2016 at 10:14 amThis is basically my ideal breakfast. You’re right..it’s all the rage for a reason and forever!
Liz DellaCroce
June 1, 2016 at 7:59 amhaha I totally agree!!!
Arnulfo Mella
March 12, 2016 at 4:03 amBut honestly, it s just my favorite meal of the day. I love that it s something you can get really creative with. There are so many sweet and savory options. Also, you can eat it for any meal without it being weird. You just can t have dinner for breakfast pasta in the morning? Gross. You’ll regret that one later.
Kalee @ The Crowded Table
February 25, 2016 at 3:16 pmThis.looks.amazing!!! I would make it right now, but I’m out of avocados. :( I’ll have to make a run to the store and have it for breakfast tomorrow!
Liz DellaCroce
February 25, 2016 at 4:15 pmGirl I hear you – I never have enough avocados on hand!!
Erin @ Dinners, Dishes, and Desserts
February 12, 2016 at 6:51 pmAvocado toasts are one of my favorite breakfasts, way to take it up a notch!
Liz DellaCroce
February 14, 2016 at 1:44 pmI could seriously live on avo toast I think!
Cookin Canuck
February 12, 2016 at 4:23 pmThat egg…I want that egg! This looks like my ideal lunch.
Liz DellaCroce
February 14, 2016 at 1:44 pmI knew you’d like this one my friend!!
Rachel @ Baked by Rachel
February 12, 2016 at 7:16 amThese are so fun! They’re seriously so perfect for breakfast or snack! Definitely happening this weekend!
Liz DellaCroce
February 12, 2016 at 8:13 amI’ve been eating it every day since the shoot – i can’t stop haha
Shawnna
February 12, 2016 at 1:21 amhey girl this looks pretty good!
Liz DellaCroce
February 12, 2016 at 8:13 amThank you so much Shawnna!
Nutmeg Nanny
February 11, 2016 at 5:34 pmI’m totally digging this recipe. I don’t care if avocado toast goes away I’m eating it forever!
Liz DellaCroce
February 12, 2016 at 8:12 amhaha I feel the same way – it is the perfect food!
anna @ annamayeveryday
February 11, 2016 at 7:14 amI love avocado on toast and probably eat it a couple of times a week but this takes it to a whole new level, looks delicious!
Liz DellaCroce
February 11, 2016 at 7:34 amI’ve been eating it almost every day too!!
Beverley
February 12, 2016 at 5:06 amhow funny , same here! Runny and Yummy xoxo
Liz DellaCroce
February 12, 2016 at 8:13 amThe best!