This easy make-ahead breakfast recipe is ideal for feeding a crowd! Naturally gluten-free, this baked oatmeal is made with oats, eggs, berries, and a little bit of maple syrup.
Breakfast time isn’t always leisurely but that doesn’t mean you have to resort to cold cereal. Since we are almost always pressed for time during the morning routine, I love relying on hearty and healthy make-ahead breakfast recipes such as baked oatmeal that I can prep the night before or on the weekend.
To serve, simply cut out a piece and enjoy warm with a dollop of vanilla Greek yogurt. It also tastes great at room temperature or chilled. To be honest, it takes just like a cookie!
Frequently asked questions:
What is baked oatmeal?
How do you toast nuts?
Can I substitute honey in lieu of maple syrup?
Can I use other types of fruit if I don’t have berries?
How far in advance can I make this baked oatmeal?
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Baked Oatmeal with Mixed Berries?
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Baked Oatmeal with Mixed Berries
Ingredients
- ¾ cup walnuts (roughly chopped )
- 2 cups oats (old fashioned)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 ¾ cup milk (any kind)
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- 2 large eggs
- 3 tablespoons unsalted butter (or melted coconut oil)
- 2 cups mixed berries (fresh or frozen)
- vanilla Greek yogurt (optional, to serve)
Instructions
- Preheat the oven to 375 degrees. Spray a 9×9 inch baking pan with cooking spray. Start by toasting the walnuts until fragrant, about 4-5 minutes. Remove walnuts from pan and roughly chop; set aside.
- In a medium bowl, mix together oats, walnuts, cinnamon, nutmeg, baking powder and salt.
- In a small bowl, whisk together milk, maple syrup, eggs, butter and vanilla. Pour mixture into the bowl with the oats. Stir in mixed berries then spread into even layer in baking dish.
- Bake for 40-45 minutes or until golden brown on top. Serve with a dollop of Greek yogurt if you wish.
Last Step:
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Liz’s Notes
Nutrition
Want more healthy breakfast recipes? Head over to Pinterest!
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