Triple Berry Crisp (with Almond Flour)

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes

Made with blueberries, blackberries, and raspberries, this gluten-free berry crisp is topped with a cinnamon-spiced oat and walnut topping.

Gluten Free Berry Crisp

Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries, and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.

Blueberry Picking - The Lemon Bowl

Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies, and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.

Berry Crisp with Almond Meal

Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart, and crunchy deliciousness. For added nutty flavor and texture, I made a gluten-free version using Bob’s Red Mill almond meal instead of all-purpose flour.

The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.

Your fork is waiting.

Gluten Free Berry Crisp

Triple Berry Crisp (with Almond Flour)

4.50 stars average
Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping.
PREP: 5 minutes
COOK: 45 minutes
TOTAL: 50 minutes
Pin
Servings8

Recipe Video

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Place berries in the bottom of a 9″ x 13″ baking dish.
  • In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
  • Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 289kcalCarbohydrates: 33.7gProtein: 5.5gFat: 16.3gSaturated Fat: 1.9gPolyunsaturated Fat: 14.4gSodium: 157mgFiber: 4.9gSugar: 14.4g

Another healthy Dessert is waiting for you on Pinterest!

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42 responses to “Triple Berry Crisp (with Almond Flour)”

  1. Susan Avatar
    Susan

    SO SO good!
    Swapped walnuts for sliced almonds and added a tablespoon of coconut sugar with the berries. Just the perfect amount of sweetness and crunch. Also really good for breakfast! LOVE!! Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What a great idea Susan to add almonds! So glad you enjoyed!

  2. L. Brinker Avatar
    L. Brinker

    While I have tried quite a few of your recipes with success we did not care for the walnuts and overall lack of sweetness.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Sorry you didnt enjoy the walnuts or lack of sweetness. You can always swap for pecans or omit the nuts and add more sugar. :)

  3. Sharon Avatar
    Sharon

    Made this for a friend’s birthday. Was a big hit. Delicious. Right amount of topping for the berries. Will make again.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good I’m so glad!!

  4. Janice Blain Avatar
    Janice Blain

    What do you suggest for adapting this recipe to make it with frozen berries?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No need to adapt!

  5. Donya Avatar
    Donya

    Yummy dish. Can’t wait to try it.

  6. Toni | Boulder Locavore Avatar
    Toni | Boulder Locavore

    Anything that’s gluten-free is a must-try for me! This sounds amazing!

  7. Lindsay Cotter Avatar
    Lindsay Cotter

    I could definitely go for a bowl of this deliciousness!

  8. Monique @ Ambitious Kitchen Avatar
    Monique @ Ambitious Kitchen

    This is my kind of dessert (or breakfast?)! Since you used olive oil, I bet this would be amazing with a little basil in the topping or as a garnish. Or maybe some basil ice cream. YUM!!! LOVE it Lizzy.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Dude. I LOVE the basil idea!!!!

    2. Janice Blain Avatar
      Janice Blain

      Thank you!

  9. Jamie | My Baking Addiction Avatar
    Jamie | My Baking Addiction

    We love crisps around here, so we’ll definitely be trying this one out this summer. I can’t wait to go berry picking with my little one – so much fun!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I know- I am counting down the weeks to berry season!

  10. Aggie Avatar
    Aggie

    We just discovered a blueberry patch nearby, need to visit!! This is the dessert of my dreams!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh blueberry picking is probably my favorite. Its for sure the easiest!!! And you can freeze them without having to pit them :)

  11. Heidi @foodiecrush Avatar
    Heidi @foodiecrush

    My dad just revealed to me the other day that he LOVES berry pie. I had no idea. I’m going to have to spring this crisp on him too.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No way really? Berry is Rich’s favorite too. Pie, crisp, you name it. I like it because you don’t have to peel anything. ;)

  12. Brenda @ a farmgirl's dabbles Avatar
    Brenda @ a farmgirl’s dabbles

    I cannot resist a fresh berry crisp, and you just got me all excited to pick fresh berries this summer! That almond meal sounds interesting to me, will check it out.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh man summer is right around the corner my friend!!!! We are so close!

  13. Naomi Avatar
    Naomi

    Those pictures are adorable and I absolutely love this, especially the topping!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Naomi! xo

  14. Matt Avatar
    Matt

    Those pictures are so cute, I would love to do that with my boys!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Kids LOVE picking berries!! It’s so fun!

  15. Joanne Bruno Avatar
    Joanne Bruno

    I’ve actually been eating ALL THE BERRIES lately because pregnancy cravings. This crisp would rock my world so hard.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh I ate so many berries when I was pregnant too!!! I hope that babe makes her appearance soon!

  16. Megan @ MegUnprocessed.com Avatar
    Megan @ MegUnprocessed.com

    Definitely trying this soon! Pinning for later :)

  17. Shadi Hasanzadenemati Avatar
    Shadi Hasanzadenemati

    I make a lot of apple crisps and now I’m wondering why I never made berry crisp? I’m so gonna try this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I go in waves but I find berry crisps are even easier because you don’t have to peel or slice anything!

  18. DessertForTwo Avatar
    DessertForTwo

    Aww I love those photos of your little man picking berries!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Your daughter is going to love going picking this summer!!

  19. Lauren @ Climbing Grier Mountain Avatar
    Lauren @ Climbing Grier Mountain

    One of these days I want to come to MI to pick all the berries and then gobble them up! These crisp looks killer!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Umm seriously. How about next month? :) xoxo

  20. Alexa [fooduzzi.com] Avatar
    Alexa [fooduzzi.com]

    I have always wanted to go blueberry picking, but I’ve never done it! I think this will be the year though :) This berry crisp sounds incredible, and I love that you used almond meal!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I hope you get to go blueberry picking one day Alexa!! It’s a highlight of our summer every year!

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.