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Triple Berry Crisp (with Almond Flour)

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Made with blueberries, blackberries, and raspberries, this gluten-free berry crisp is topped with a cinnamon-spiced oat and walnut topping.

Gluten Free Berry Crisp

Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries, and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.

Blueberry Picking - The Lemon Bowl

Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies, and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.

Berry Crisp with Almond Meal

Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart, and crunchy deliciousness. For added nutty flavor and texture, I made a gluten-free version using Bob’s Red Mill almond meal instead of all-purpose flour.

The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.

Your fork is waiting.

Gluten Free Berry Crisp

Triple Berry Crisp (with Almond Flour)

4.51 stars average
Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Serves8
CourseDessert
Calories289

Ingredients
 
 

Instructions
 

  1. Pre-heat oven to 350 degrees.
  2. Place berries in the bottom of a 9″ x 13″ baking dish.
  3. In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
  4. Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
  5. Serve warm with vanilla ice cream.

Nutrition

Calories: 289kcalCarbohydrates: 33.7gProtein: 5.5gFat: 16.3gSaturated Fat: 1.9gPolyunsaturated Fat: 14.4gSodium: 157mgFiber: 4.9gSugar: 14.4g

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4.51 from 59 votes (52 ratings without comment)

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44 responses to “Triple Berry Crisp (with Almond Flour)”

  1. Heidi @foodiecrush Avatar
    Heidi @foodiecrush

    My dad just revealed to me the other day that he LOVES berry pie. I had no idea. I’m going to have to spring this crisp on him too.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No way really? Berry is Rich’s favorite too. Pie, crisp, you name it. I like it because you don’t have to peel anything. ;)

  2. Brenda @ a farmgirl's dabbles Avatar
    Brenda @ a farmgirl’s dabbles

    I cannot resist a fresh berry crisp, and you just got me all excited to pick fresh berries this summer! That almond meal sounds interesting to me, will check it out.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh man summer is right around the corner my friend!!!! We are so close!

  3. Naomi Avatar
    Naomi

    Those pictures are adorable and I absolutely love this, especially the topping!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Naomi! xo

  4. Matt Avatar
    Matt

    Those pictures are so cute, I would love to do that with my boys!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Kids LOVE picking berries!! It’s so fun!

  5. Joanne Bruno Avatar
    Joanne Bruno

    I’ve actually been eating ALL THE BERRIES lately because pregnancy cravings. This crisp would rock my world so hard.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh I ate so many berries when I was pregnant too!!! I hope that babe makes her appearance soon!

  6. Megan @ MegUnprocessed.com Avatar
    Megan @ MegUnprocessed.com

    Definitely trying this soon! Pinning for later :)

  7. Shadi Hasanzadenemati Avatar
    Shadi Hasanzadenemati

    I make a lot of apple crisps and now I’m wondering why I never made berry crisp? I’m so gonna try this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I go in waves but I find berry crisps are even easier because you don’t have to peel or slice anything!

  8. DessertForTwo Avatar
    DessertForTwo

    Aww I love those photos of your little man picking berries!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Your daughter is going to love going picking this summer!!

  9. Lauren @ Climbing Grier Mountain Avatar
    Lauren @ Climbing Grier Mountain

    One of these days I want to come to MI to pick all the berries and then gobble them up! These crisp looks killer!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Umm seriously. How about next month? :) xoxo

  10. Alexa [fooduzzi.com] Avatar
    Alexa [fooduzzi.com]

    I have always wanted to go blueberry picking, but I’ve never done it! I think this will be the year though :) This berry crisp sounds incredible, and I love that you used almond meal!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I hope you get to go blueberry picking one day Alexa!! It’s a highlight of our summer every year!