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Triple Berry Crisp (with Almond Flour)

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Made with blueberries, blackberries, and raspberries, this gluten-free berry crisp is topped with a cinnamon-spiced oat and walnut topping.

Gluten Free Berry Crisp

Berry season is getting closer and closer by the week and I couldn’t be more excited! We take our blueberries, raspberries, blackberries, and strawberries quite seriously around here and if you’ve ever tasted a freshly picked Michigan berry you’ll know why.

Blueberry Picking - The Lemon Bowl

Every summer we pick pounds and pounds of local berries to freeze for later in the year to use in smoothies, muffins, pies, and more. Inevitably, one of the first desserts we make with our freshly picked berries is a crisp.

Berry Crisp with Almond Meal

Topped with a cinnamon-scented oat mixture and plenty of toasted walnuts, each bite is the perfect combination of sweet, tart, and crunchy deliciousness. For added nutty flavor and texture, I made a gluten-free version using Bob’s Red Mill almond meal instead of all-purpose flour.

The result? Everything you love about berry crisp with the addition of a subtle nutty, toasty flavor from the almond meal. Think of it as berry crisp to the next level. Looking for other almond flour recipes? Try my almond flour blueberry muffins! They are a big hit as well.

Your fork is waiting.

Gluten Free Berry Crisp

Triple Berry Crisp (with Almond Flour)

4.51 stars average
Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Serves8
CourseDessert
Calories289

Ingredients
 
 

Instructions
 

  1. Pre-heat oven to 350 degrees.
  2. Place berries in the bottom of a 9″ x 13″ baking dish.
  3. In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of berries.
  4. Bake until oat topping is golden brown and berries are warm and bubbly, about 45 minutes.
  5. Serve warm with vanilla ice cream.

Nutrition

Calories: 289kcalCarbohydrates: 33.7gProtein: 5.5gFat: 16.3gSaturated Fat: 1.9gPolyunsaturated Fat: 14.4gSodium: 157mgFiber: 4.9gSugar: 14.4g

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4.51 from 59 votes (52 ratings without comment)

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44 responses to “Triple Berry Crisp (with Almond Flour)”

  1. Susan Avatar
    Susan

    SO SO good!
    Swapped walnuts for sliced almonds and added a tablespoon of coconut sugar with the berries. Just the perfect amount of sweetness and crunch. Also really good for breakfast! LOVE!! Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What a great idea Susan to add almonds! So glad you enjoyed!

  2. L. Brinker Avatar
    L. Brinker

    While I have tried quite a few of your recipes with success we did not care for the walnuts and overall lack of sweetness.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Sorry you didnt enjoy the walnuts or lack of sweetness. You can always swap for pecans or omit the nuts and add more sugar. :)

  3. Sharon Avatar
    Sharon

    Made this for a friend’s birthday. Was a big hit. Delicious. Right amount of topping for the berries. Will make again.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good I’m so glad!!

  4. Janice Blain Avatar
    Janice Blain

    What do you suggest for adapting this recipe to make it with frozen berries?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No need to adapt!

  5. Donya Avatar
    Donya

    Yummy dish. Can’t wait to try it.

  6. Toni | Boulder Locavore Avatar
    Toni | Boulder Locavore

    Anything that’s gluten-free is a must-try for me! This sounds amazing!

  7. Lindsay Cotter Avatar
    Lindsay Cotter

    I could definitely go for a bowl of this deliciousness!

  8. Monique @ Ambitious Kitchen Avatar
    Monique @ Ambitious Kitchen

    This is my kind of dessert (or breakfast?)! Since you used olive oil, I bet this would be amazing with a little basil in the topping or as a garnish. Or maybe some basil ice cream. YUM!!! LOVE it Lizzy.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Dude. I LOVE the basil idea!!!!

    2. Janice Blain Avatar
      Janice Blain

      Thank you!

  9. Jamie | My Baking Addiction Avatar
    Jamie | My Baking Addiction

    We love crisps around here, so we’ll definitely be trying this one out this summer. I can’t wait to go berry picking with my little one – so much fun!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I know- I am counting down the weeks to berry season!

  10. Aggie Avatar
    Aggie

    We just discovered a blueberry patch nearby, need to visit!! This is the dessert of my dreams!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh blueberry picking is probably my favorite. Its for sure the easiest!!! And you can freeze them without having to pit them :)