An easy and delicious make-ahead breakfast recipe, Bircher Muesli is made with oats, dried fruit, and nuts soaked in yogurt.
I have been meaning to share this recipe for almost a year now when I fell in love with Bircher Muesli on a cruise! One of my best tips for while traveling is to start your day with a healthy breakfast.
Frequently asked questions:
What are the ingredients in bircher muesli:
nuts
dried fruit
yogurt
milk
Where did bircher muesli originate?
How long can I store this in the fridge?
Can this be made ahead of time?
For added crunch and tartness I like to add in shredded apples and a splash of fresh lemon juice.
We always have our favorite Bob’s Red Mill Muesli on hand which I love using because it is unsweetened. The dried fruit gives it just the right amount of natural sweetness and the nuts and seeds add tons of protein and nutrients.
My boys love topping it with fresh berries before eating but it’s delicious with sliced bananas or as is.
Your spoon is waiting.
Have you tried my
Bircher Muesli (Swiss Oatmeal)?
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Bircher Muesli (Swiss Oatmeal)
Recipe Video
Ingredients
- 2 cups Bob’s Red Mill Muesli
- 2 cups plain low fat yogurt
- 1 cup low fat milk
- 1 apple (shredded)
- 2 tablespoons lemon juice
- fresh berries (optional garnish)
Instructions
- Place the first five ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate for 3 hours or up to overnight to let muesli soften.
- In the morning or when you’re ready to eat, serve with fresh berries.
Last Step:
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