Chocolate Peanut Butter Magic Shell

10 reader reviews / 4.41 stars average

The easiest dessert you’ll ever make, you are going to love this chocolate peanut butter magic shell that hardens over your favorite ice cream in seconds.

Chocolate Peanut Butter Magic Shell - The Lemon Bowl

It’s pretty clear by now that I’m an avid chocolate peanut butter fan. The truth is, I think the two taste better together than apart. But you know what takes it over the top? When you combine it into a quick and easy magic shell that instantly hardens when poured over ice cream. Winning.

Chocolate PB Magic Shell - The Lemon Bowl

If you’ve never made homemade magic shell before, your mind is about to be blown. It takes no more than 60 seconds to make and is nothing more than your chocolate of choice and coconut oil melted until smooth.

PB2 Powder

On a whim, I recently made it with PB2 and was immediately hooked. Creamy peanut butter would work well too but I’d rather save my calories for the ice cream. PB2 powder is simply peanuts that have been pressed to remove 85% of the oil. To be clear, I love natural peanut butter and eat it all the time so if you can spare the calories in your day, be my guest.

Chocolate PB Magic Shell - The Lemon Bowl

The bottom line? This is going to be your new go-to dessert. Perfect for just one or serving a crowd – you are going to love this easy, show-stopping dessert.

Your spoon is waiting.

Chocolate Peanut Butter Magic Shell - The Lemon Bowl

Chocolate Peanut Butter Magic Shell

10 reader reviews / 4.41 stars average
The easiest dessert you’ll ever make, you are going to love this chocolate peanut butter magic shell that hardens over your favorite ice cream in seconds.
PREP: 2 mins
TOTAL: 2 mins
REVIEW PRINT
Servings: 4

Ingredients
 

  • 4 tablespoons chocolate chips (or dark chocolate chunks)
  • 2 tablespoons coconut oil
  • 2 tablespoons PB2 Powder (or creamy natural peanut butter)
  • ice cream of choice

Instructions
 

  • Place chocolate chips and coconut oil in a small microwavable bowl and heat for 30 seconds.
  • Remove from microwave, add PB 2 powder and stir until chips are fully melted and mixture is smooth.
  • Scoop ice cream into four serving bowls and drizzle each one with the chocolate peanut butter sauce. Like magic, it will harden within seconds creating a crunchy shell.

Notes

Nutrition facts do not include ice cream.

Nutrition

Calories: 141kcalCarbohydrates: 10.2gProtein: 1.8gFat: 11.4gSaturated Fat: 8.5gPolyunsaturated Fat: 2.9gTrans Fat: 0gCholesterol: 0mgSodium: 24mgFiber: 1.3gSugar: 8.2g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

If that’s not enough to satisfy your sweet tooth, you can check out my Dessert Pinterest board!

18 thoughts on “Chocolate Peanut Butter Magic Shell”

  1. This might be a dumb question, but can you keep it in the fridge and reheat it whenever you want some? Or is it something you make and eat ‘fresh’?

    1. Ok, this is just straight up genius!! I love it!! I’m such a huge fan of chocolate – peanut butter anything (so is my hubby – I just posted the ice cream birthday cake I made for him which was chocolate peanut butter cup) and I just so happen to have a canister of PB2 I’ve never quite known what to do with. I see ice cream with this magic shell on it in my very near future…like tonight!

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