The easiest dessert you’ll ever make, you are going to love this chocolate peanut butter magic shell that hardens over your favorite ice cream in seconds.
It’s pretty clear by now that I’m an avid chocolate peanut butter fan. The truth is, I think the two taste better together than apart. But you know what takes it over the top? When you combine it into a quick and easy magic shell that instantly hardens when poured over ice cream. Winning.
If you’ve never made homemade magic shell before, your mind is about to be blown. It takes no more than 60 seconds to make and is nothing more than your chocolate of choice and coconut oil melted until smooth.
On a whim, I recently made it with PB2 and was immediately hooked. Creamy peanut butter would work well too but I’d rather save my calories for the ice cream. PB2 powder is simply peanuts that have been pressed to remove 85% of the oil. To be clear, I love natural peanut butter and eat it all the time so if you can spare the calories in your day, be my guest.
The bottom line? This is going to be your new go-to dessert. Perfect for just one or serving a crowd – you are going to love this easy, show-stopping dessert.
Your spoon is waiting.
Chocolate Peanut Butter Magic Shell
Ingredients
- 4 tablespoons chocolate chips or dark chocolate chunks
- 2 tablespoons coconut oil
- 2 tablespoons PB2 Powder or creamy natural peanut butter
- ice cream of choice
Instructions
- Place chocolate chips and coconut oil in a small microwavable bowl and heat for 30 seconds.
- Remove from microwave, add PB 2 powder and stir until chips are fully melted and mixture is smooth.
- Scoop ice cream into four serving bowls and drizzle each one with the chocolate peanut butter sauce. Like magic, it will harden within seconds creating a crunchy shell.
Recipe Notes:
If that’s not enough to satisfy your sweet tooth, you can check out my Dessert Pinterest board!
April
August 27, 2018 at 9:02 pmThis might be a dumb question, but can you keep it in the fridge and reheat it whenever you want some? Or is it something you make and eat ‘fresh’?
Liz DellaCroce
September 3, 2018 at 2:28 pmI would suggest making it fresh but truthfully I’ve never tried storing it!
hannah catherine
June 12, 2018 at 8:42 pmloved this recipe! so easy and simple. much cheaper than buying it from the grocery store. so fun, simple, and yummy!
Liz DellaCroce
June 14, 2018 at 4:22 pmThat is so true!
Megan {Country Cleaver}
August 16, 2015 at 10:52 pmOne of my most favorite things ever!!! I will have to try this with PB next!
Robyn
October 5, 2015 at 2:29 pmWe’ve now made this a few times, once with mint chocolate chips too – kids love it! Thanks for the recipe.
Liz DellaCroce
October 5, 2015 at 3:18 pmWhat a great idea – I love mint chocolate!!
Brenda @ a farmgirl's dabbles
August 16, 2015 at 3:38 pmHomemade magic shell is one of my family’s favorite treats. Our favorite combo is homemade PB ice cream with a dark chocolate magic shell on top, so good! I know your PB magic shell would be a hit around here, too.
Shawnna
August 15, 2015 at 1:22 pmYummy!! This looks amazing!
Senika @ Foodie Blog Stalker
August 14, 2015 at 6:39 pmThis is totally magic!! Can’t wait to try. I’ve been meaning to buy that PB2 for some time now. Now that I know how to use it in MAGIC SHELL w/chocolate, I’m sold!
Liz DellaCroce
August 18, 2015 at 2:57 pmGirl you’ll love this!!
Phi @ The Sweetphi Blog
August 14, 2015 at 10:47 amOk, this is just straight up genius!! I love it!! I’m such a huge fan of chocolate – peanut butter anything (so is my hubby – I just posted the ice cream birthday cake I made for him which was chocolate peanut butter cup) and I just so happen to have a canister of PB2 I’ve never quite known what to do with. I see ice cream with this magic shell on it in my very near future…like tonight!
Joanne
August 13, 2015 at 10:09 pmChocolate and peanut butter together makes EVERYTHING better! I want to pour this over all the ice cream in my freezer (and that’s a lot).
Shawn @ I Wash You Dry
August 13, 2015 at 3:21 pmThere’s tons of magic shell recipes out there, but this is one of my faves. I don’t have to worry about storing extras, just make enough for what I need!
Dani @ Dani California Cooks
August 13, 2015 at 9:17 amI no idea making magic shells were so easy!! What a great idea using pb2.
Liz DellaCroce
August 18, 2015 at 3:23 pmI feel bad for telling you because now you’ll be obsessed!!
Chicago Jogger
August 13, 2015 at 8:18 amMagic Shell was my brother’s absolute favorite dessert when we were kids. I love that you used PB2 to create this version! Pinning.
Liz DellaCroce
August 18, 2015 at 3:23 pmThat’s so cute!! We’re making it tonight for friends!