Crispy Za’atar Potatoes

8 reader reviews / 4.5 stars average

Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.

Zaatar Roasted Potatoes an easy vegan side dish recipe

Every spring I find myself looking for new, easy side dish recipes. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you really can never have too many healthy side dish recipes.

Roasted Potatoes with Zaatar Easy Side Dish

These creamy blushing belle potatoes from The Little Potato Company are tossed in extra virgin olive oil then sprinkled with za’atar, salt and pepper. If you haven’t tried za’atar yet, it’s my go-to Lebanese spice mixture filled with sumac, sesame seeds, oregano and other herbs.

Roasted Potatoes with Zaatar a fast vegetarian recipe

It is delicious on roasted vegetables, tossed into a Lebanese salad dressing, or as a marinade for chicken and pork.

Zaatar Roasted Potatoes an easy side dish recipe

The best part? This vegetarian side dish is made with just five simple ingredients and is ready in 20 minutes.

Your fork is waiting.

Za'atar Roasted Potatoes - an easy vegan side dish recipe

Crispy Za’atar Potatoes

8 reader reviews / 4.5 stars average
Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.
PREP: 10 mins
COOK: 20 mins
TOTAL: 30 mins
REVIEW PRINT
Servings: 4

Ingredients
 

  • 24 potatoes Blushing Belle or other Little Potato Company variety (sliced in half)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons za’atar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • minced scallions (optional garnish)

Instructions
 

  • Pre-heat oven to 450 degrees and line a baking sheet with foil. 
  • In a small bowl, toss potatoes with olive oil, za’atar, salt and pepper to coat. Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.

Nutrition

Serving: 6potatoesCalories: 165kcalCarbohydrates: 22gProtein: 3gFat: 7.1gSaturated Fat: 0.9gMonounsaturated Fat: 6.2gSodium: 591mgFiber: 3gSugar: 3g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

12 thoughts on “Crispy Za’atar Potatoes”

  1. Liz, I love za’atar and grew up eating my grandfather’s Syrian food. What are your favorite sources of za’atar spice online?

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