Za’atar Spiced Grilled Chicken breasts are tender and juicy thanks to a simple marinade of lemon juice, olive oil, garlic and za’atar.
Za’atar is one of my favorite spice blends of all time which is why it thrills me beyond belief to see it becoming trendy these days. The truth is, when I open up a bag of fresh za’atar, the earthy, smoky aroma immediately transports me back into my Great Aunt Vieve’s kitchen.
I have countless memories of being a little girl watching her as she masterfully sprinkled za’atar over her famous Middle Eastern Salad with Lemon, Mint and Garlic.
If you’re not familiar with za’atar, think of it as an all-in-one Middle Eastern spice blend, similar to my All-Purpose Lebanese Spice Blend. In addition to spicing up any salad, it is an ideal rub for grilled meats and vegetables.
When combined with olive oil, lemon juice and fresh garlic it turns chicken breasts into a tender, juicy and flavor-packed weeknight dinner the whole family will devour. Be sure to grill a little extra chicken – it’s great the next day in sandwiches, salads or pitas.
Your fork is waiting.
- 4 six ounce boneles sskinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup za'atar
- 4 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon pepper
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Place chicken breasts in a large glass baking dish or resealable plastic bag.
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In a small bowl, whisk together olive oil, lemon juice, za'atar, garlic, salt and pepper then pour marinade over the chicken. Move chicken breasts around to ensure they are evenly coated in mixture. Refrigerate for 30 minutes or up to overnight.
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Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 155 degrees or higher. Let rest 5-10 minutes before serving to allow juices to re-distribute.
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We had this for dinner tonight, along with fattoush and roasted potatoes, and it was a big hit. Not only that, but it was so simple to make too. Thank you!
Oh I’m so glad you enjoyed it Vivian! Let me know if you try any other recipes!
I’m not going to wait for grilling season to try this! Looks fantastic .
haha please don’t!!! Great under the broiler too!
This is one of my favorites. I’ve made this several times for my family. The flavors are just delicious! A definite dinner keeper!
Ahhh this is a go-to for us too!!! You can use a broiler or indoor grill pan during the winter! :)
Looks delicious! I don’t think I’ve cooked with zaatar but now I want to make this grilled chicken asap!
It’s my favorite go-to spice for everything!
I love chicken and lemon together! I bet I would love this :)
Yes you would Rachel!
Grilling season is my favorite!! This look so tasty!!
Mine too girl!
Beka alwyas calls Zaatar “Tastes good on Chicken” spice, and I have no doubt that this chicken is OH SO GOOD!!
hahaha I love Beka!!
Love the simplicity and flavor combination, I legit can’t wait to make this. And girl, you have to tell me where you buy your Za’atar, I’m always on the lookout :)
Beautiful! Chicken is our most-grilled weeknight meal around here, and new and easy recipes are always welcome!
I really need to go out and buy a thing of zaatar. I think I would use it all the time!!
Yes you do!!
I have this suspicion that you may be somewhat behind za’atar becoming trendy…at least it became trendy at my house because of you!! What a delicious simple chicken. I am so ready to make this!
Awwww!!!!! That’s the nicest thing anyone has ever told me!!!!!! I heart you!
Hello! I just wanted to double check is it 1/4c of za’atar? It seemed like a lot to me. Thanks for your help! Hoping to make it tommorow!!
I used 1/4 cup because I really wanted it to form a nice crust and be flavorful BUT you can certainly use 2 tablespoons if you prefer! Enjoy!!
Where can you find this Za’atar spice, besides on Amazon?
It’s at spice stores, international grocery stores or Middle Eastern markets. And of course Amazon.
this looks incredible! i never thought to combine za’atar and chicken but it seems like a perfect summer spice rub.
I hope you love it!
Yummy!! Now this makes me hungry! It is almost lunch time!!
Perfect timing!!
This is definitely one I’ll be making when I get home to my supply of za’atar! It sounds spectacularly delicious. A good za’atar is probably my favorite spice mix. A former roommate of mine, who had lived in Israel for a while, introduced me to za’atar – she would brush a pita with olive oil, sprinkle it with za’atar, and then toast it. I’m getting hungry for it just writing about it…
Yes!!! I love pita bread with za’atar!
I have never heard of this spice.
Let me know if you try it – you’ll love it!
I FINALLY own Za’atar now so this is coming soon. YAY!
Yay!!! I’m so glad you own za’atar now!!!
I’ve never tried za-atar….will have to soon!
You would love it Bridget!
This dish looks amazing and so healthy! Love Zaatar.
Thank you so much Liz!
Ahhh, this looks delicious!!!
Thank you!
Yum! I love this grilled chicken recipe! We had chicken last night and didn’t know what to marinade it with, but now we have a perfect dish!
Let me know if you try it!!
Sounds like a great flavor for grilled chicken!
Thanks so much David!