A healthy version of the drink made famous by Serendipity in New York City, my Frozen Hot Chocolate is made without any store-bought hot cocoa mix and is completely guilt-free!
I have an embarrassing confession: I just watched the movie Frozen for the first time a couple weeks ago. Yes friends, that’s correct, I have a 1 and 3 year old and somehow went all this time without watching the movie!! Can I be honest? It was a little depressing. Am I a sap? Don’t answer.
In addition to watching Frozen, my oldest is also obsessed with drinking hot cocoa. With temperatures below freezing and wind chills of -20, I can’t say I blame him.
We typically whip up a quick batch of my Dark Chocolate Hot Cocoa but when my friends at UDIM asked me to create a dairy-inspired recipe for January, I decided to create a Frozen Hot Chocolate – a healthy knock-off of the drink made famous by NYC’s Serendipity.
Just like the other versions of hot chocolate found on my website, there is no need for the overpriced, store-bought hot cocoa packets. A little milk, cocoa powder, and honey and you are well on your way to a rich, creamy, and decadent frozen hot chocolate. In fact, this combination of low-fat dairy and antioxidant-rich chocolate is not only a delicious treat but it makes an excellent recovery drink after a workout.
Twist your arm, right?
Your straw is waiting.
Have you tried my
Frozen Hot Chocolate?
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Frozen Hot Chocolate
Ingredients
- 4 cups low fat milk
- ¼ cup cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 2 cups of ice – more or less to taste
- whipped cream and chocolate shavings (optional garnish)
Instructions
- Place first 5 ingredient in a high speed blender (milk through salt) and puree until smooth. Add ice and continue blending until you’ve reached desired consistency.
- Pour into four glasses and garnish with whipped cream and chocolate shavings to serve.
Last Step:
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