Hummus Toast with Scrambled Eggs

This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. 

Hummus Breakfast Toast with Eggs

In this Post: Everything you need for Hummus Toast with Scrambled Eggs

My kids frequently ask for eggs and toast for breakfast so I love coming up with fun and creative ways to make it interesting while also maximizing the nutrition.


While there’s nothing wrong with buttered toast (who doesn’t love it?), I decided to swap it out recently with Sabra hummus to give the dish extra protein, fiber, and healthy fats.

Liz Scrambling Eggs
Liz Spreading Hummus on Toast

This decadent hummus breakfast toast might look fancy but it couldn’t be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.

Breakfast Toast with Eggs and Hummus Recipe

Next, I add a few slices of tomato then top with the warm eggs. The final touch? A sprinkle of za’atar, my favorite Middle Eastern spice blend which can be found online, at ethnic grocery stores or at most major retailers.

Healthy Fattoush Salad Recipe

Not sure what to do with a bag of za’atar once you own it? I’ve got you covered. Toss it into a fattoush salad, sprinkle it on roasted cauliflower or use it on grilled meats!

Hummus Toast with Scrambled Eggs on a plate

But first thing’s first, make this incredible hummus toast with eggs. I promise it’ll be a new breakfast favorite.

No forks required.

Hummus Toast with Scrambled Eggs on a plate

Hummus Toast with Scrambled Eggs

4.65 stars average
This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. 
PREP: 10 minutes
COOK: 5 minutes
TOTAL: 15 minutes
Servings: 4


  • 4 slices whole grain bread (toasted)
  • ½ cup Sabra hummus (any flavor)
  • 1 medium tomato (thinly sliced )
  • salt and pepper (to taste )
  • 8 eggs (scrambled or cooked as you wish)
  • 2 teaspoons za’atar
  • scallions (optional garnish)


  • To prepare breakfast toast, spread 2 tablespoons of Sabra hummus on top of each piece of toasted bread. Lay two slices of tomato on top of each slice. Sprinkle with salt and pepper to taste.
  • Next, stop with warm eggs cooked to order (I like scrambled for this recipe) then sprinkle each piece with 1/2 teaspoon za’atar. Garnish with scallions to serve if you wish.


Serving: 1pieceCalories: 182kcalCarbohydrates: 6gProtein: 13gFat: 11gSaturated Fat: 3gCholesterol: 327mgSodium: 247mgPotassium: 209mgFiber: 2gSugar: 0gVitamin A: 560IUVitamin C: 1.3mgCalcium: 70mgIron: 3mg

Disclosure: I am honored to be in a long term relationship with Sabra. All thoughts are my own. 

Interested in more delicious breakfast recipes? Check out my Pinterest Board!

6 thoughts on “Hummus Toast with Scrambled Eggs”

    1. This morning i woke up craving hummus and eggs ( I made a delicious batch of hummus this weekend and have some leftover) I googled it to see if this is actually a thing and found this article :) thanks for sharing! Hummus is super easy to make and imo it comes out wayyy better than the store brought ones! You should try next time to make your own and see if your kids notice the difference! :)

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