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Italian Herb Roasted Broccoli

    italian herb roasted broccoli

    In honor of St. Patrick’s Day, why not serve up a tasty green side dish this weekend? I’m sure the Irish won’t be offended if you add a few Italian herbs and spices to the mix. It is no secret that I love roasting vegetables to help release the natural sugars and boost flavor. Other great vegetables for roasting include:

    Sesame Roasted Cauliflower
    Herb Roasted Apples, Carrots and Onions
    Rosemary Sweet Potato Fries

    Your fork is waiting.

    italian herb roasted broccoli

    Italian Herb Roasted Broccoli

    5 stars average
    PREP: 10 mins
    COOK: 30 mins
    TOTAL: 40 mins
    Servings: 4


    • 8 c broccoli cut in long florets
    • 2 tsp extra virgin olive oil
    • 1 tsp dried oregano
    • 1 tsp dried rosemary
    • 1 tsp dried basil
    • 1 tsp fennel seeds
    • ½ tsp red chili flakes
    • 1 tsp sea salt
    • ½ tsp pepper
    • 1 tbs Parmesan (garnish)


    • Pre-heat oven to 425 degrees and line a baking sheet with tin foil.
    • In a large bowl, coat broccoli with olive oil and sprinkle on all dried spices (oregano through pepper.)
    • Mix well – use your hands for this or get the kids involved!
    • Roast for 25-30 minutes or until nicely browned.
    • Garnish with fresh Parmesan.


    Excellent source of Vitamin A and C, good source calcium and iron.


    Calories: 88kcalCarbohydrates: 11.7gProtein: 5.9gFat: 3.5gSaturated Fat: 0.7gCholesterol: 2mgSodium: 663mgFiber: 4.6g
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


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