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Rosemary Roasted Potatoes

    Creamy potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe! 

    Rosemary Roasted Potatoes an easy side dish recipe

    Potatoes are one of my go-to’s when it comes to fast and easy side dish recipes. Versatile, nutritious and affordable, they are delicious mashed, tossed in a salad or roasted to crispy perfection.

    Slicing Potatoes

    For this recipe I decided to toss Little Potato Company Baby Boomer’s with fresh minced rosemary since I have it growing like a weed in my garden right now. If you don’t have fresh on hand, dried works well too. Simply reduce the amount of fresh by half to get the measurement for dried herbs since they are stronger.

    Rosemary Garlic Roasted Potatoes a fast side dish recipe

    Just about any time I cook with rosemary, I have to add it’s BFF garlic. Garlic brings out the rosemary flavor in the best of ways.

    Grating Garlic on Potatoes

    The easiest way to add garlic to the dish is to grate it with a microplane or similar grater.

    Rosemary Garlic Roasted Potatoes an easy side dish recipe

    Once you’ve tossed the potatoes with the olive oil, rosemary, garlic and salt, simply toss the pan in a 425 degree oven and roast until golden brown and crispy.

    Your fork is waiting.

    Rosemary Roasted Potatoes - an easy side dish recipe

    Rosemary Roasted Potatoes

    5 stars
    Creamy potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe! 
    PREP: 10 mins
    COOK: 45 mins
    TOTAL: 55 mins
    Save
    Servings: 4

    Ingredients
     

    • 24 potatoes Baby Boomer or other variety Little Potato Company (halved)
    • ¼ cup extra virgin olive oil
    • 2 tablespoons fresh rosemary (minced)
    • 2 cloves garlic (grated)
    • 1 teaspoon salt
    • chili flakes (optional garnish)

    Instructions
     

    • Preheat oven to 425 degrees and line a baking sheet with foil. 
    • Skatter potato halves on the baking sheet then toss well with olive oil, rosemary, garlic and salt. Roast until crispy, about 45-50 minutes, tossing once halfway through. 

    Nutrition

    Calories: 222kcalCarbohydrates: 22.7gProtein: 3gFat: 13.6gSaturated Fat: 1.8gMonounsaturated Fat: 11.8gSodium: 582mgFiber: 3.1gSugar: 3g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Check out my Pinterest board for more side dish recipes!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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