Lemon Tahini Salad Dressing

This creamy, citrusy salad dressing is made with just a few simple ingredients including tahini, garlic and lemon. 

Salad is a huge part of my healthy lifestyle. While I grew up eating a Syrian salad with dinner every night, it wasn’t until I began my weight loss journey that I realized how helpful starting a meal off with a salad would be for reaching my goals. 

You see, I’m not a big fan of deprivation. As such, I would rather eat a LOT of something lower in calorie than only be able to eat a few bites of something high calorie. The result? I’m a huge fan of giant salads.

To keep my salads interesting and avoid going into a salad rut, I like to mix up the ingredients and dressings. Most recently, I decided to create an easy lemon tahini dressing made with just a few simple ingredients.

Ready in minutes, you simply whisk together tahini with garlic, lemon juice, soy sauce, salt and pepper. Warm water is also added to create a smooth, pourable salad dressing.

While great on a salad, I also love using the tahini lemon dressing as a dipping sauce for roasted veggies, grilled meats, salmon and more.

Your fork is waiting.

Lemon Tahini Salad Dressing

Course: Condiment

Cuisine: American

Keyword: tahini salad dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Calories: 92kcal

Author: Liz DellaCroce

This creamy, citrusy salad dressing is made with just a few simple ingredients including tahini, garlic and lemon. 

Print Recipe

Ingredients

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons warm water
• 1 teaspoon soy sauce
• 1 clove garlic grated
• salt and pepper to taste

Instructions

• Place all ingredients in a small bowl and whisk until smooth. Season with salt and pepper to taste. Serve over salad greens, roasted veggies or use as a dipping sauce for grilled meats, fish, etc. 

Notes

Can be stored in an air-tight container for up to 7 days.

Nutrition Information:

Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 68mg | Fiber: 0g | Sugar: 0g | Vitamin C: 4.6% | Calcium: 2.1% | Iron: 3.7%

DID YOU MAKE THIS RECIPE?If you tried this recipe I would love to to see it and have you share! Tag me @thelemonbowl using the hashtag #thelemonbowl!

WANT MORE RECIPES?Sign up for my FREE NEWSLETTER and never miss a post!