Skip to content

Overnight Mixed Berry French Toast Bake

    This crowd-pleasing French toast bake is perfect for prepping ahead. Made with hearty, artisan grain bread and three types of berries, you simply prep the night before then pop in the oven when you’re ready for breakfast.

    maple syrup being poured onto french toast

    One of my biggest pieces of advice for healthy eating and cooking from scratch more often is to prepare meals that can be prepped in advance. Whether it’s a using a slow cooker recipe for a dinner party or making a big batch of soup to eat for lunch throughout the week, I am a huge fan of time-savers in the kitchen.

    Overnight Baked French Toast

    When it comes to prepping ahead breakfast, I love making overnight French toast bakes that can be prepared the evening before. This recipe is especially great for hosting out of town visitors or if you are looking for a breakfast recipe you can quickly reheat in the microwave during busy weekday mornings.

    Liz Slicing Bread

    Are French toast bakes freezer friendly?

    Yes! French toast bakes are very freezer friendly. I suggest you bake it off before you freeze it. It will last in the freezer for up to 3 months.

    Milk and Eggs

    The recipe for a French toast bake is very customizable. To start, slice up any hearty bread you have on hand or find at the bakery. Pro Tip: This recipe is perfect for using leftover, stale bread. We love using hearty artisan whole wheat bread but use any bread you love most.

    Pouring Eggs on Bread
    Placing French Toast in Oven

    Next, you whisk together a mixture of eggs, milk, vanilla, and cinnamon. This custard will soak into the toast as it sits, ideally overnight but as little as two hours works too. Two layers of mixed berries are added to the pan in between layers of bread but you can also use bananas, peaches or any fruit you have on hand.

    When you’re ready to enjoy, simply pop into a 350-degree oven and bake for 30 minutes. Serve with maple syrup and butter if you wish. And of course, don’t forget a cup of hot coffee.

    Liz Eating French Toast

    Your fork is waiting.

    Want more make-ahead breakfast recipes? Head over to my Pinterest board!

    Overnight Baked French Toast

    French Toast Bake with Berries

    Rate It!
    Made with hearty, artisan grain bread and three types of berries, you prep the night before then pop in the oven when you're ready for breakfast.
    PREP: 15 mins
    COOK: 30 mins
    TOTAL: 45 mins
    Save
    Servings: 8

    Ingredients
     

    • 1 loaf crusty, whole grain bread (sliced)
    • 8 large eggs
    • 1 cup low fat milk (any type works)
    • 2 teaspoons vanilla
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
    • 2 cups mixed berries (fresh or frozen)
    • butter and maple syrup (optional, to serve)

    Instructions
     

    • Spray a 9" x 13" baking dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
    • Whisk together eggs, milk, vanilla, cinnamon and salt in a large liquid measuring cup. Pour 1/3 of the total mixture on top of the first layer of bread. Top egg-soaked bread layer with half of the berries.
      Milk and Eggs
    • Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining berries. Cover pan and refrigerate overnight (or at least 2 hours.)
    • When you're ready to bake, pre-heat oven to 350 degrees. Remove cover from pan and bake for 30 minutes. Serve with maple syrup and butter if you wish.

    Nutrition

    Serving: 1pieceCalories: 264kcalCarbohydrates: 35gProtein: 14gFat: 7gSaturated Fat: 2gCholesterol: 213mgSodium: 497mgPotassium: 204mgFiber: 2gSugar: 6gVitamin A: 354IUVitamin C: 1mgCalcium: 95mgIron: 3mg
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Find more breakfast recipes on my Pinterest!

    nv-author-image

    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    6 Comments

    1. What is the weight of the bread you use (for 8 servings) ? It’s to get the same number of calories or that approaching :-)
      Thank you !

    Leave a Reply

    Your email address will not be published.

    Your feedback is important to us. Rate what you thought of this.




    This site uses Akismet to reduce spam. Learn how your comment data is processed.