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Creamy Horseradish Sauce with Potato Latkes

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Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.

Potato Latkes with Creamy Horseradish Sauce - The Lemon Bowl

Hanukkah is always a fun time of year for my family but this year is particularly special. Not only do we have a perfectly valid excuse to eat fried foods for 8 days straight but it also happens to coincide with my little sister’s 30th birthday!

Sisters and Aria

That’s her in the middle which is fitting since she is the middle sister of us three. My youngest sister Anne is on the left holding my niece Aria who didn’t feel like taking a selfie.

Mixing Potato Latkes - The Lemon Bowl

Since I’ve already shared my Papa Leo’s secrets to perfect potato latkes, I thought it would be nice to share a delicious accompaniment: Creamy Horseradish Sauce. It is as simple as can be – plain Greek yogurt and a few other pantry staples.

Bite of Latkes with Horseradish Sauce - The Lemon Bowl

The end result is a zippy, slightly spicy and perfectly creamy sauce that pairs perfectly with the crispy, salty potato pancakes. It’s a good thing Hanukkah is only 8 days because let me tell you, they most certainly fall into the “worth the calories” category.

Your fork is waiting.

Potato Latkes with Creamy Horseradish Sauce - The Lemon Bowl

Creamy Horseradish Sauce with Potato Latkes

Course: Side Dish
Cuisine: American, jewish
Keyword: potato latkes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 762kcal
Author: Liz DellaCroce
Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.
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Ingredients

Creamy Horseradish Sauce

  • 8 ounces plain Greek yogurt
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions

  • While you are preparing your potato latkes  mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
  • Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.

Notes

These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.

Nutrition Information:

Calories: 762kcal | Carbohydrates: 52.6g | Protein: 13.2g | Fat: 57.2g | Saturated Fat: 4.2g | Polyunsaturated Fat: 53.2g | Cholesterol: 45mg | Sodium: 805mg | Fiber: 4.1g | Sugar: 7g
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Comments

  13. Susan

    December 16, 2014 at 3:00 pm

    I love the addition of the horseradish in your yogurt for the perfect latkes! Also yogurt all the way for me or applesauce. Sour cream can stay away!

    Reply

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