The Lemon Bowl®

Healthy Recipes Made Easy

Creamy Horseradish Sauce with Potato Latkes

By 40 Comments

Pin
Share
Flip
Share
Share
Jump to Recipe Print Recipe

Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.

Potato Latkes with Creamy Horseradish Sauce - The Lemon Bowl

Hanukkah is always a fun time of year for my family but this year is particularly special. Not only do we have a perfectly valid excuse to eat fried foods for 8 days straight but it also happens to coincide with my little sister’s 30th birthday!

Sisters and Aria

MY LATEST VIDEOS

That’s her in the middle which is fitting since she is the middle sister of us three. My youngest sister Anne is on the left holding my niece Aria who didn’t feel like taking a selfie.

Mixing Potato Latkes - The Lemon Bowl

Since I’ve already shared my Papa Leo’s secrets to perfect potato latkes, I thought it would be nice to share a delicious accompaniment: Creamy Horseradish Sauce. It is as simple as can be – plain Greek yogurt and a few other pantry staples.

Bite of Latkes with Horseradish Sauce - The Lemon Bowl

The end result is a zippy, slightly spicy and perfectly creamy sauce that pairs perfectly with the crispy, salty potato pancakes. It’s a good thing Hanukkah is only 8 days because let me tell you, they most certainly fall into the “worth the calories” category.

Your fork is waiting.

Potato Latkes with Creamy Horseradish Sauce - The Lemon Bowl

Creamy Horseradish Sauce with Potato Latkes

Creamy horseradish sauce can be topped with crispy potato pancakes to provide the perfect contrast of flavors in every bite.
4.75 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, jewish
Keyword: latke, sauce
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 762kcal
Author: Liz DellaCroce

Ingredients

Creamy Horseradish Sauce

  • 8 ounces plain Greek yogurt
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions

  • While you are preparing your potato latkes  mix together the Creamy Horseradish Sauce ingredients: Greek yogurt, horseradish, lemon juice, sugar and salt. Refrigerate until you are ready to serve the latkes.
  • Serve each pancake with a dollop of Creamy Horseradish Sauce and garnish with minced chives if you wish.

Notes

These nutrition facts are based on having the potato latkes as your entree. If you can limit your self to two, they are the perfect side dish but I figured I would be real.
Nutrition Facts
Creamy Horseradish Sauce with Potato Latkes
Amount Per Serving
Calories 762 Calories from Fat 515
% Daily Value*
Total Fat 57.2g 88%
Saturated Fat 4.2g 21%
Polyunsaturated Fat 53.2g
Cholesterol 45mg 15%
Sodium 805mg 34%
Total Carbohydrates 52.6g 18%
Dietary Fiber 4.1g 16%
Sugars 7g
Protein 13.2g 26%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

Disclosure: I am honored to be in a long term partnership with UDIM. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are 100% my own. 

You May Also Like:

Arugula Salad with Goat Cheese, roasted Potatoes a...
Avocado Toast with Egg, Ham and Arugula
Bacon Wrapped Potato Bites
Baked Chicken Thighs with Asian Glaze
Balsamic Roasted Sweet Potatoes & Cauliflower
Beef Shawarma Pitas with Tahini Dipping Sauce

Recipe Search

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin
Share
Flip
Share
Share