Papa Leo’s traditional potato latkes (pancakes) are the perfect dish to serve for Hanukkah or any day of the year!
When Hanukkah rolls around every year, I have a hard time straying away from the traditional potato latke recipe passed down from my Papa Leo.
Crispy, salty, savory potato pancakes in all their glory – it doesn’t get any better than this, folks.
We top them simply with a little sour cream (or Greek yogurt) and apple sauce. That’s it. End of story. There is nothing else needed – this is your one way ticket to latke perfection.
A few tips I’ve learned about latkes over the years:
- Using a food processor with the grading attachment to shred the potatoes and onions will save you time and prevent bloody knuckles. Trust me on this one.
- Squeeze out as much water as possible from the grated potatoes. Paper towel or a kitchen tower work really well. Keep squeezing until you can’t squeeze any more. Note: If using a food processor, do the potatoes separately from the onions so you can squeeze them. Onion juice = flavor. Potato water = soggy sadness.
- Make more than you think you’ll need. More than likely, you’ll only make these once a year. Go crazy and make a double batch. Your family will thank you.
Potato Latkes
Papa Leo's traditional potato latkes (pancakes) are the perfect dish to serve for Hanukkah or any day of the year!
Print RatePrep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 720kcal
Ingredients
- 4 russet potatoes peeled and grated finely water squeezed out
- 1 medium onion grated finely
- 1 egg
- 1 teaspoon salt
- 1/4 cup matzo meal or more if needed
- canola oil for frying
- sour cream and apple sauce for serving
Instructions
- Using a food processor or cheese grader, grate the potatoes and place in a bowl using a paper towel to remove excess water.
- Grate the onions then add to the potatoes.
- Add egg, salt and matzo meal to the potato/onion mixture and mix well with a fork. If mixture seems too watery, add more matzo meal.
- Heat 2-3 inches of oil over medium-high heat In a deep pan (or cast iron skillet). Add a drop of the potato mixture to test the heat of the oil. If it bubbles, it's ready!
- Using an ice cream scoop or large soup spoon, drop potato mixture in to the oil being careful not to over crowd the pan. Flatten the pancakes with a metal spatula to ensure even cooking.
- After 3-4 minutes, check for color and flip once browned on one side. Flatten again with the spatula and cook until browned on both sides.
- Lay cooked latkes on plate or baking sheet lined with paper towel to absorb excess oil.
- Continue working in batches until all of the potato mixture is gone.
- Serve with sour cream and apple sauce.
Notes
Keep potato latkes in oven heated to warm to keep hot until dinner is served.
Nutrition Facts
Potato Latkes
Amount Per Serving
Calories 720 Calories from Fat 515
% Daily Value*
Total Fat 57.2g 88%
Saturated Fat 4.2g 21%
Trans Fat 0g
Polyunsaturated Fat 53g
Cholesterol 45mg 15%
Sodium 610mg 25%
Total Carbohydrates 47.8g 16%
Dietary Fiber 3.8g 15%
Sugars 2.8g
Protein 7.1g 14%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?If you tried this recipe I would love to see it and have you share! Tag me at @thelemonbowl on Instagram using the hashtag #thelemonbowl!
From someone who’s never made latkes…when you say 4 russet potatoes, how many pounds should I use? The sizes vary greatly! Thanks so much.
Hi Kim – This recipe is very forgiving so no need to be that precise. Just look for 4 typical sized Russet potatoes and you’ll be ok! :)
i just love latkes! great recipe. if u dont have a food processor, u can use a blender. growing up in a household of 9 many hands to help. in my late 20s my kids helped, then i got carpel tunnel in both hands and by 30 & 40’s just couldnt grate it anymore. plus my mom who is 25 years older than me, neither one of us good grate anymore :( well i didnt want to give up on this great food so i came up with a blender and tadah!! problem solved. home it helps for others.
Good idea about the blender!!!
Potato latkes and sufganiot… but the smell of fried food is permeating in our apartment. Aside from opening all the windows while frying, any other ideas to clear the air, lest the odor/aroma will linger long after Chanukah is gone… when I’ll need to start my diet!
Yumm..these look Perrrfect!!! And I love how you add the NI (or not?) haha
Oh, I love when my hubs makes latkes!!!! In fact, this will be in my tummy soon… thanks for the reminder!
I hate to say it, but I wish McDonalds double cheeseburgers and fries had zero cals!! Yep.
They look so crispy!
Donuts!
I just made a huge batch of latkes last night, happy chanukah to you.
Latkes rock!
Any fried food lol I fall for em all.
These are basically the latkes we made, although I made a quadruple batch. I freeze them and then serve them throughout the year.
And although I don’t really like fried foods, I would be OK with these having no calories for my once a year dinner.
Jelly doughnuts! Too many calories, but soo good!
Lattes from Starbucks. They are my addiction.
chocolate ganache!