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Healthy Recipes Made Delicious

Raspberry Greek Yogurt Popsicles

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Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.

Greek Yogurt Pops - The Lemon Bowl

One reason I love our neighborhood is because we are on the ice cream truck route. There is just something warm and nostalgic about the classic jingle that streams out of the cheerful hot pink van every afternoon. It is the ultimate sign of summer and always puts a smile on my face.

Asher Eating Popscicles - The Lemon Bowl

Of course, I would prefer they didn’t roll down our street right at the dinner hour but that’s another story. To combat the allure of hitting up the ice cream truck every night of the week, I decided to do a throw back to the good old days of homemade popsicles.

Using Dixie Cups for Popsicles - The Lemon Bowl

You could easily spend a pretty penny on fancy, colorful frozen molds but I’d like to suggest a much easier route: Dixie cups, tin foil and wooden sticks! Not only is it super affordable but since the sticks are disposable you don’t have to chase after your sticky kids all afternoon trying to collect the inserts.

 

For these frozen yogurt popsicles I folded smashed, fresh raspberries into creamy vanilla Greek yogurt. The protein-rich, calcium-packed yogurt combined with antioxidant-rich berries make this a sweet treat you can enjoy any time of the day.

Fresh Raspberries - The Lemon Bowl

Raspberry season is in full force right now but this recipe would work well all summer long using blueberries, blackberries, peaches and more. For an added floral note and a nod to my Middle Eastern heritage, I added a splash of orange blossom water to balance out the sweet berries.

Frozen Yogurt Pops - The Lemon Bowl

It’s not mandatory but just like it does in cocktails and desserts, the orange blossom water is what will have your friends asking for the recipe.

No forks required.

5 from 8 votes
Greek Yogurt Pops - The Lemon Bowl
Print
Raspberry Greek Yogurt Popsicles
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
Course: Dessert
Servings: 6
Calories: 74 kcal
Author: Liz DellaCroce
Ingredients
  • 2 cups vanilla Greek yogurt
  • 1 cup fresh raspberries
  • 1 teaspoon orange blossom water optional
  • cups popsicle molds or small paper and wooden sticks
US Measurements - Convert to Metric
Instructions
  1. Place yogurt in a medium bowl and whisk together with orange blossom water if using.
  2. Gently mash the raspberries using a fork and carefully fold into the yogurt.
  3. Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.
  4. Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.
Nutrition Facts
Raspberry Greek Yogurt Popsicles
Amount Per Serving
Calories 74 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 3mg 1%
Sodium 24mg 1%
Total Carbohydrates 12.1g 4%
Dietary Fiber 1.3g 5%
Sugars 9.9g
Protein 5.9g 12%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: I am honored to be a Dairy Ambassador for Milk Means More. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are my own. 

 

 

For more summer favorites, check out my Summer BBQ Recipes board!

Follow The Lemon Bowl | Liz Della Croce’s board Summer BBQ Recipes on Pinterest.    Raspberry Greek Yogurt Popsicles - The Lemon Bowl

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Reader Interactions

Comments

  14. I’m in the market for a new ice cream maker!! Maybe I’ll win. :) My favorite ice cream flavor is probably vanilla bean or french vanilla. Or neopoltan so I can have a scoop of each. I know that sounds basic but when it comes to ice cream I love vanilla! The toppings are where it’s at.

    Reply

  20. We have an ice cream truck that comes through our neighborhood, but I don’t know how he stays in business because he drives so fast that by the time you hear the song, he’s already gone! I would much rather have one of these, anyway. I need to pick up some orange blossom water, and Greek yogurt is so perfect for popsicles!

    Reply

  26. My favorite ice cream flavor is the lavender mascarpone I used to adore from a cute artisanal ice cream shop near my college campus. I have enjoyed replicating it in baked goods, but would love to make my own ice cream!

    Reply

  30. My favorite ice cream varies with my mood. Today I would love a scoop of fresh peach ice cream as the temperature here will hit 100 degrees!

    Reply

  31. I wish we were on an ice cream truck route! They remind me of summers are a child. I love these raspberry pops and love the addition of the orange blossom water. Perfect for hot summer days! My favorite ice cream flavor changes often but right now I’m really loving toasted coconut.

    Reply

  37. My mom always used to make popsicles in Dixie cups! I’m pretty sure she just filled them with orange juice, but we LOVED them. I’m sure I would love these greek yogurt pops more! So creamy.

    Reply

  41. Homemade Peppermint is my favorite ice cream! Peanut Butter & Chocolate is also wonderful. Can’t say I’ve ever met an ice cream I didn’t like! I look forward to trying this one with Raspberries and yogurt. Yum!

    Reply

  46. Love the yogurt pops!! Since it’s summer, I have to say, it’s mixed berries. But, my ice cream kicks are always changing and let’s face it, with ice cream, you just can’t go wrong!!

    Reply

  48. I love cookie dough!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

    Reply

  52. My favorite flavor of ice cream is strawberry if it is fresh! I love to get the big chucks of the strawberry in it!

    Reply

  56. The paper cup molds brings back memories of my childhood, we didn’t need fancy molds to make the best treats of summer. My favorite ice cream is vanilla bean.

    Reply

  67. Growing up in CA, the ice cream truck comes all year round. We don’t get him on our street, but he does drive by the school every.single.day after the last bell. That’s fun. #not HA. You know I’m a big of homemade popsicles, and I love the simplicity and flavors of these!

    Reply

  72. I love these popsicles Liz! Using greek yogurt is the best–healthy but still full of flavor for the kiddos. My favorite ice cream flavor is raspberry dark chocolate chip. Yeah for ice cream!

    Reply

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