Home / Dessert Recipes / Raspberry Greek Yogurt Popsicles

Raspberry Greek Yogurt Popsicles

Liz DellaCroce Avatar

LIZ DELLA CROCE

Updated:

Jump to Recipe


Cool off with these refreshing Raspberry Greek Yogurt Popsicles! Made with just two simple ingredients, they’re creamy, tangy, and naturally sweet. Perfect for a healthy summer treat!

Raspberry Greek yogurt popsicles on a plate with fresh raspberries.

Ever since my boys were little, I have tried to find ways to make sweet treats healthier. From the time they were toddlers, we’ve made frozen yogurt covered strawberries, chocolate chip zucchini bread, and the recipe I’m sharing today: Raspberry Greek Yogurt Popsicles. The perfect sweet treat as the weather starts to warm up, I also enjoy a good popsicle sometimes in the middle of winter! Either way, you’ll fill that sweet craving with no guilt.

Ingredients

Labeled ingredients for raspberry greek yogurt popsicles.
  • Yogurt: Vanilla Greek yogurt is the perfect amount of sweet, while also being a great source of protein and calcium!
  • Raspberries: A naturally sweet taste and sometimes a little tart, and full of antioxidants and vitamin C.

Easy Swaps

  • I love to use Greek yogurt for the higher protein content, but you could do this with regular whole milk or low-fat yogurt! Or use plain yogurt and sweeten with honey.
  • Try this with blackberries, blueberries, or other fruit like peaches or citrus!
  • I also highly recommend adding some orange blossom water. It’s not mandatory, but just like it does in cocktails and desserts, it is what will have your friends asking for the recipe.

How to Make Raspberry Greek Yogurt Popsicles

Mashing fresh raspberries with a fork in a bowl.

Step 1. Take your fresh raspberries and mash them up a bit in a bowl.

Adding yogurt to a bowl.

Step 2. Add your Greek yogurt to a large bowl.

Mixing mashed raspberries and yogurt in a bowl.

Step 3. Add the mashed berries and mix until fully incorporated.

Pouring raspberry yogurt mixture into popsicle mold.

Step 4. Pour mixture evenly into popsicle molds, or small cups with popsicle sticks. Then throw in the freezer until firm.

Raspberry Greek yogurt popsicles.

Once you’re yogurt pops have been in the freezer for about 3 hours and are firm, remove from the molds and enjoy your Raspberry Greek Yogurt Popsicles!

Frequently Asked Questions

How to make Greek yogurt popsicles less icy?

The more fat, the more creamy and less icy they’ll be. So if you’re using low-fat yogurt, try using whole milk yogurt instead.

Does Greek yogurt help with weight loss?

Greek yogurt can be one part of a healthy, balanced diet, and it’s higher protein content can help you feel fuller for longer.

What mixes well with Greek yogurt?

Plenty of fresh fruits are great with Greek yogurt, along with nuts and honey. If you’re using plain Greek yogurt, it works as a great alternative to sour cream!

Greek yogurt raspberry popsicles demolded on plate.

More Healthy Treats

Eat It, Like It, Share It!

Did you try this recipe and like it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

While I think this is the perfect healthy snack for kids, it’s also a great sweet treat for adults as well! The whole family will love these Raspberry Greek Yogurt Popsicles.

No fork required.

Raspberry Greek Yogurt Popsicles

5 stars average
Made with just three ingredients, your whole family will love these sweet and fruity Greek yogurt popsicles made with fresh raspberries and orange blossom water.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Serves6
CourseDessert
Calories74

Ingredients
 
 

  • 2 cups vanilla Greek yogurt
  • 1 cup fresh raspberries
  • 1 teaspoon orange blossom water optional
  • cups popsicle molds or small paper and wooden sticks

Instructions
 

  1. Place yogurt in a medium bowl and whisk together with orange blossom water if using.
  2. Gently mash the raspberries using a fork and carefully fold into the yogurt.
  3. Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.
  4. Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.

Nutrition

Calories: 74kcalCarbohydrates: 12.1gProtein: 5.9gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0.1gTrans Fat: 0gCholesterol: 3mgSodium: 24mgFiber: 1.3gSugar: 9.9g

Video

Have you tried this?

Let us know how it was!

5 from 11 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.


82 responses to “Raspberry Greek Yogurt Popsicles”

  1. Carolyn Avatar
    Carolyn

    I have not made this yet, but; it sounds wonderful. I will give a top rating.

  2. Elis B. Avatar
    Elis B.

    chocolate is my favorite flavor of ice cream.

  3. Heather Avatar
    Heather

    I love homemade vanilla bean ice cream. If I am out, I love Graeter’s Black Raspberry Chip!

    1. GS Avatar
      GS

      Hi there, I’m yet to try this recipe but before that I was wondering whether I can use plain Greek yogurt (5%) ?

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Oh yes you can!

  4. Heather Dawn Avatar
    Heather Dawn

    My favorite is homemade strawberry!

  5. Allison Swain Avatar
    Allison Swain

    Mint Chocolate Chip is my favorite.
    Thanks for having this giveaway!

  6. LaTanya Avatar
    LaTanya

    mint chocolate chip