This creamy avocado green goddess dressing is packed with flavor and full of heart-healthy fats.
I heart salads of all kinds, especially during Summer months when everything is at it’s peak freshness and full of flavor. My mother never bought bottled salad dressing while we were growing up and I’m happy to say my son will never see a bottle in our fridge either. (BBQ sauce? That’s another story. My husband is to BBQ sauce like Buddy the Elf is to maple syrup.) But, I digress…
Today’s recipe is rich, creamy and bursting with flavor. Make a big batch and keep it in the fridge all week long for dipping carrots or drizzling on grilled veggies. Warning: You will want to lick the blender clean.
Your fork is waiting.
- 1 avocado
- Juice of one lemon
- 1 clove garlic - grated
- ¼ c plain yogurt
- 1 tsp worchestershire sauce
- 2 tbs green onions - minced
- 2 tbs fresh basil
- 1 tsp salt
- ½ tsp pepper
- Place all ingredients in a food processor or blender and puree until smooth. Add water to thin if needed.
- Serve over green salad or use as a dip for veggies.