This fresh and flavorful Ginger Salad Dressing recipe is a healthy version of the Japanese steakhouse favorite. Made with just five simple ingredients, you’re going to love this easy vinaigrette recipe.

Sushi Saturday was a weekly occurrence growing up, a tradition started by my dad when I was around 7 or 8 years old. All five of us would head to our local Japanese restaurant, Tokyo Grill, and like clockwork we would all order their famous green salads with ginger dressing.

If you’ve ever visited a sushi restaurant or Japanese steakhouse, you likely know what I’m talking about. While the restaurant version is delicious, it is typically loaded with a lot of extra sugar, mayo and other added ingredients that can turn a healthy salad into a major calorie burden.

My version of the classic ginger salad dressing is not only lighter and fresher but it is made with just five simple ingredients. By sticking with high flavor ingredients like fresh ginger and toasted sesame oil and using low calorie, Nakano Natural Rice Vinegar, you can create an incredible Japanese vinaigrette that won’t go to your waistline.

Just think, with all those calories you’re saving on the salad you can splurge on an icy cold Sapporo instead.

BTW – if you’re more of a visual learner I recently shared this recipe during a Facebook live recording! Check it out here!

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Ginger Salad Dressing

Prep Time

5 mins

Total Time

5 mins

 

This fresh and flavorful Ginger Salad Dressing recipe is a healthy version of the Japanese steakhouse favorite. Made with just five simple ingredients, you're going to love this easy vinaigrette recipe.

Course: Salad

Cuisine: Asian

Servings: 4

Calories: 19 kcal

Author: Liz DellaCroce

Ingredients

• 1/4 cup Nakano rice vinegar - all natural
• 2 tablespoons low sodium soy sauce
• 1 tablespoon grated ginger root
• 1 teaspoon brown sugar
• 1 teaspoon toasted sesame oil
• salt and pepper to taste

US Measurements - Convert to Metric

Instructions

1. Whisk together all ingredients in a small bowl and season with salt and pepper to taste. Drizzle over salad greens or use as a vegetable dip.

Nutrition Facts

Ginger Salad Dressing

Amount Per Serving

Calories 19 Calories from Fat 10

% Daily Value*

Total Fat 1.1g 2%

Saturated Fat 0.2g 1%

Trans Fat 0g

Polyunsaturated Fat 0.9g

Cholesterol 0mg 0%

Sodium 287mg 12%

Total Carbohydrates 1.8g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0.5g 1%

* Percent Daily Values are based on a 2000 calorie diet.

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Disclosure: I am honored to be an ambassador for Nakano. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

For more amazing salad recipes, check out my Pinterest Board!