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Cranberry Basil Turkey Sandwich

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Bright, tart and subtly sweet cranberry sauce are perfectly paired with savory turkey and fresh basil to make the perfect turkey sandwich.

It’s a little embarrassing that I only recently discovered homemade cranberry sauce but let me tell you, I am loving every single ruby-red bite! In fact, I’m having just as much fun using it to add a bright, tart and subtly sweet flavor to everything from oatmeal to pork tenderloin.

Since I already shared my kid-friendly Orange Cranberry Smoothie, I decided to give lunch some love with a Cranberry Basil Turkey Sandwich. The natural choice is leftover Thanksgiving turkey but I plan to enjoy this beauty year-round with shredded rotisserie chicken or shaved beef tenderloin. If you’re looking for more ways to use cranberry in your meals, check out my 20 fresh cranberry recipes!

For color and a healthy dose of iron, I added baby spinach and fresh basil. Added bonus: the vitamin c-packed cranberry sauce will help boost iron absorption. We used artisan cranberry walnut bread from my favorite local bakery but use whatever you have on hand.

Your leftovers are waiting.

Cranberry Basil Turkey Sandwich

Cranberry Basil Turkey Sandwich

5 stars
Bright, tart and subtly sweet cranberry sauce is perfectly paired with savory turkey and fresh basil to make the perfect turkey sandwich.
Prep Time 5 minutes
Total Time 5 minutes
Serves1
CourseLunch
Calories442

Ingredients
 
 

  • 2 slices crusty bread such as cranberry walnut
  • 2 tablespoons cranberry sauce
  • 1 tablespoon mayo
  • 2 oz turkey breast or shredded chicken
  • handful baby spinach
  • several basil leaves
  • fresh cracked black pepper

Instructions
 

  1. Lightly toast the bread then spread one piece with cranberry sauce and the other with mayo.
  2. Top cranberry sauce slice with turkey, spinach and basil leaves.
  3. Crack fresh pepper on the mayo slice and place on top of the other slice. Slice and enjoy!

Nutrition

Calories: 442kcalCarbohydrates: 53.7gProtein: 27.1gFat: 13.2gSaturated Fat: 1.7gPolyunsaturated Fat: 11.5gTrans Fat: 0gCholesterol: 47mgSodium: 598mgFiber: 3.6gSugar: 7g

Liz’s Notes

We use mayo made with olive oil which is reflected in the nutrition facts.

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Let us know how it was!

5 from 1 vote (1 rating without comment)

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5 responses to “Cranberry Basil Turkey Sandwich”

  1. The Lemon Bowl Avatar
    The Lemon Bowl

    My pleasure!! Thank you for the awesome bread recipe. Ours is from Nantucket Bakery – so good! I fell in love with it when a friend brought it to me at the hospital when I went into labor. It was our favorite food to eat at 3AM when we were exhausted and starving and hospital room service was closed!!

  2. The Lemon Bowl Avatar
    The Lemon Bowl

    It is so dang good, I promise it won’t disappoint!!

  3. The Lemon Bowl Avatar
    The Lemon Bowl

    Thanks Addie- it was the perfect sandwich!

  4. The Lemon Bowl Avatar
    The Lemon Bowl

    Thank you Dara- I couldn’t resist adding a touch of color, you know me. ;-) Hope you had a great weekend!

  5. The Lemon Bowl Avatar
    The Lemon Bowl

    I wish you could have shared it with me too!! So glad you finally have your appetite back and are feeling better!